Standards Comparison

    BRC

    Voluntary
    2022

    Global standard for food safety management systems

    VS

    EU AI Act

    Mandatory
    2024

    EU regulation for risk-based AI governance and safety

    Quick Verdict

    BRC ensures food safety certification for global supply chains, while EU AI Act mandates risk-based AI compliance for EU markets. Companies adopt BRC for retailer access and recalls prevention; AI Act for legal market entry and harm mitigation.

    Food Safety

    BRC

    BRCGS Global Standard for Food Safety

    Cost
    €€€€
    Complexity
    High
    Implementation Time
    6-12 months

    Key Features

    • GFSI-benchmarked certification for food manufacturers
    • Nine core clauses with fundamental requirements
    • Codex HACCP-based food safety plan
    • Senior management commitment and culture plan
    • Environmental monitoring and food defence controls
    Artificial Intelligence

    EU AI Act

    Regulation (EU) 2024/1689 Artificial Intelligence Act

    Cost
    €€€
    Complexity
    Medium
    Implementation Time
    18-24 months

    Key Features

    • Risk-based four-tier AI classification framework
    • Prohibitions on unacceptable-risk AI practices
    • Conformity assessments and CE marking for high-risk
    • GPAI model systemic risk obligations
    • Fines up to 7% worldwide turnover

    Detailed Analysis

    A comprehensive look at the specific requirements, scope, and impact of each standard.

    BRC Details

    What It Is

    BRCGS Global Standard for Food Safety (Issue 9) is a GFSI-benchmarked certification framework for food manufacturers, processors, and packers. It ensures product safety, legality, authenticity, and quality through a structured management system combining senior management commitment and a Codex HACCP-based food safety plan supported by prerequisite programs.

    Key Components

    • Nine core clauses: senior management, HACCP plan, FSQMS, site standards, product/process control, personnel, high-risk zones, traded products.
    • Fundamental requirements (e.g., traceability, allergen management, internal audits) critical for certification.
    • Built on HACCP principles with expansions for environmental monitoring, food defense, and culture plans.
    • Annual audits (announced/unannounced) with grading (AA/A/B/C/D).

    Why Organizations Use It

    Provides market access to retailers requiring GFSI certification, reduces duplicative audits, evidences due diligence, mitigates recall risks (allergens, pathogens), and builds stakeholder trust. Enhances operational resilience and aligns with regulations like FSMA.

    Implementation Overview

    Phased approach: gap analysis, HACCP development, site upgrades, training, internal audits. Applies to manufacturers globally; 6-12 months typical for mid-sized sites. Requires certification body audits for ongoing compliance.

    EU AI Act Details

    What It Is

    EU AI Act (Regulation (EU) 2024/1689) is a comprehensive EU regulation establishing the first horizontal framework for AI. It adopts a risk-based approach, prohibiting unacceptable risks, regulating high-risk systems, imposing transparency on limited-risk AI, and minimally regulating others. Scope covers providers, deployers, and AI value chain actors with EU nexus.

    Key Components

    • **Four risk tiersprohibitions (Art. 5), high-risk requirements (Arts. 9-15), transparency (Art. 50), GPAI obligations (Ch. V).
    • Core elements: risk management, data governance, documentation, human oversight, cybersecurity.
    • Compliance via conformity assessments, CE marking, EU database registration.
    • Built on product safety principles with hybrid enforcement.

    Why Organizations Use It

    • Mandatory for EU market access, avoiding fines up to 7% global turnover.
    • Enhances risk management, trust, and competitiveness in high-impact sectors like employment, biometrics.
    • Builds stakeholder confidence through transparency and accountability.

    Implementation Overview

    • Phased rollout: prohibitions (6 months), GPAI (12 months), high-risk (24-36 months).
    • Involves AI inventory, classification, QMS build, audits.
    • Applies EU-wide to all sizes; certification via notified bodies for high-risk.

    Key Differences

    Scope

    BRC
    Food safety, quality, supply chain manufacturing
    EU AI Act
    AI systems by risk: prohibited, high-risk, transparency

    Industry

    BRC
    Food, packaging, storage globally
    EU AI Act
    All sectors using AI, EU-focused extraterritorial

    Nature

    BRC
    Voluntary GFSI-benchmarked certification
    EU AI Act
    Mandatory EU regulation with fines

    Testing

    BRC
    Annual site audits, internal audits
    EU AI Act
    Conformity assessments, notified bodies

    Penalties

    BRC
    Grade loss, certification withdrawal
    EU AI Act
    Up to 7% global turnover fines

    Frequently Asked Questions

    Common questions about BRC and EU AI Act

    BRC FAQ

    EU AI Act FAQ

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