Standards Comparison

    BRC

    Voluntary
    2022

    Global standard for food safety in manufacturing

    VS

    GRI

    Voluntary
    2021

    Global framework for sustainability impact reporting

    Quick Verdict

    BRC ensures food safety certification for manufacturers via audits and grading, while GRI enables sustainability impact reporting through materiality assessments. Companies adopt BRC for retailer access and GRI for stakeholder transparency and regulatory alignment.

    Food Safety

    BRC

    BRCGS Global Standard for Food Safety

    Cost
    €€€€
    Complexity
    High
    Implementation Time
    6-12 months

    Key Features

    • GFSI-benchmarked certification enabling global retailer access
    • Senior management commitment with food safety culture plan
    • Codex HACCP-based food safety management system
    • Nine core clauses covering site standards to traded products
    • Fundamental requirements ensuring non-negotiable compliance
    Sustainability Reporting

    GRI

    Global Reporting Initiative (GRI) Standards

    Cost
    €€€€
    Complexity
    High
    Implementation Time
    12-18 months

    Key Features

    • Impact-based materiality assessment process
    • Modular Universal, Sector, Topic Standards
    • Mandatory GRI Content Index for traceability
    • Value chain and supplier impact disclosures
    • Interoperability with SASB and regulations

    Detailed Analysis

    A comprehensive look at the specific requirements, scope, and impact of each standard.

    BRC Details

    What It Is

    BRCGS Global Standard for Food Safety (Issue 9) is a GFSI-benchmarked certification framework for food manufacturers, processors, and packers. It ensures product safety, legality, authenticity, and quality through a prescriptive, auditable management system combining senior management commitment and Codex HACCP-based plans with robust prerequisite programs.

    Key Components

    • Nine core clauses: senior management, HACCP plan, FSQMS, site standards, product/process control, personnel, risk zones, traded products.
    • Fundamental requirements (e.g., traceability, allergen management) critical for certification.
    • Built on HACCP principles, environmental monitoring, food defence.
    • Graded certification (AA/A/B/C/D) via announced/unannounced audits.

    Why Organizations Use It

    Provides market access to global retailers, reduces duplicative audits, demonstrates due diligence, mitigates recall risks (allergens, pathogens), enhances resilience. Builds stakeholder trust through third-party verification.

    Implementation Overview

    Phased approach: gap analysis, HACCP development, site upgrades, training, internal audits. Applies to food manufacturers worldwide; requires accredited certification body audits annually. Typical for mid-sized sites: 6-12 months.

    GRI Details

    What It Is

    The GRI Standards, officially the Global Reporting Initiative Standards, form a modular global framework for sustainability reporting. Their core purpose is to provide a common language for organizations to disclose significant impacts on the economy, environment, and people through an impact materiality approach, prioritizing actual and potential effects over financial materiality alone.

    Key Components

    • Universal Standards (GRI 1: Foundation, GRI 2: General Disclosures, GRI 3: Material Topics) set baseline requirements.
    • Sector Standards define likely material topics for high-impact industries.
    • Topic Standards (e.g., GRI 403: Occupational Health & Safety) offer specific metrics. Built on principles like accuracy, balance, verifiability; compliance via mandatory GRI Content Index for "in accordance" reporting.

    Why Organizations Use It

    Drives regulatory alignment (e.g., EU CSRD), risk management, benchmarking, and stakeholder trust. Enhances reputation, capital access, operational efficiency, and interoperability with SASB/ISSB.

    Implementation Overview

    Phased: executive alignment, materiality assessment, data systems, reporting. Suited for all sizes/industries; voluntary with optional assurance. (178 words)

    Key Differences

    Scope

    BRC
    Food safety, quality, supply chain operations
    GRI
    Sustainability impacts on economy, environment, people

    Industry

    BRC
    Food manufacturing, packaging, storage, global
    GRI
    All industries/sectors worldwide, any organization

    Nature

    BRC
    Voluntary GFSI-benchmarked certification standard
    GRI
    Voluntary modular reporting framework

    Testing

    BRC
    Annual site audits, announced/unannounced, certification grading
    GRI
    Self-assessed materiality, internal/external assurance optional

    Penalties

    BRC
    Certification loss, grade downgrade, market exclusion
    GRI
    No formal penalties, reputational/regulatory risks

    Frequently Asked Questions

    Common questions about BRC and GRI

    BRC FAQ

    GRI FAQ

    You Might also be Interested in These Articles...

    Run Maturity Assessments with GRADUM

    Transform your compliance journey with our AI-powered assessment platform

    Assess your organization's maturity across multiple standards and regulations including ISO 27001, DORA, NIS2, NIST, GDPR, and hundreds more. Get actionable insights and track your progress with collaborative, AI-powered evaluations.

    100+ Standards & Regulations
    AI-Powered Insights
    Collaborative Assessments
    Actionable Recommendations

    Check out these other Gradum.io Standards Comparison Pages