Standards Comparison

    BRC

    Voluntary
    2022

    Global standard for food safety in manufacturing

    VS

    ISO 13485

    Mandatory
    2016

    International standard for medical device quality management systems

    Quick Verdict

    BRC ensures food safety via HACCP and audits for manufacturers seeking retailer access, while ISO 13485 mandates QMS with design controls and validation for medical device firms pursuing regulatory approval and patient safety.

    Food Safety

    BRC

    BRCGS Global Standard for Food Safety Issue 9

    Cost
    €€€€
    Complexity
    High
    Implementation Time
    6-12 months

    Key Features

    • GFSI-benchmarked certification for food manufacturers
    • Nine core clauses with fundamental requirements
    • Senior management commitment and HACCP plan
    • Risk-based environmental monitoring and zoning
    • Graded audits including unannounced for higher confidence
    Quality Management

    ISO 13485

    ISO 13485:2016 Medical devices Quality management systems

    Cost
    €€€€
    Complexity
    High
    Implementation Time
    12-18 months

    Key Features

    • Risk-based QMS for device lifecycle stages
    • Design development and validation controls
    • Post-market surveillance and complaint handling
    • Supplier evaluation and outsourcing controls
    • Traceability and record retention requirements

    Detailed Analysis

    A comprehensive look at the specific requirements, scope, and impact of each standard.

    BRC Details

    What It Is

    BRCGS Global Standard for Food Safety (Issue 9) is a GFSI-benchmarked certification framework for food manufacturers, processors, and packers. It ensures product safety, legality, authenticity, and quality through a structured management system combining senior management commitment and a Codex HACCP-based food safety plan with prerequisite programs.

    Key Components

    • Nine core clauses: senior management, HACCP, FSQMS, site standards, product/process control, personnel, high-risk zones, traded products.
    • Fundamental requirements (e.g., traceability, allergen management, internal audits) are non-negotiable.
    • Built on risk-based hazard analysis including fraud and food defense.
    • Graded certification (AA/A/B/C/D) via announced/unannounced audits.

    Why Organizations Use It

    Provides market access to retailers mandating GFSI schemes, reduces duplicative audits, evidences due diligence, mitigates recall risks from allergens/pathogens. Enhances operational resilience, supports FSMA compliance, builds stakeholder trust.

    Implementation Overview

    Phased approach: gap analysis, HACCP development, training, internal audits, certification audit. Applies to manufacturers globally; 6-12 months typical for mid-sized sites with CAPEX for site upgrades.

    ISO 13485 Details

    What It Is

    ISO 13485:2016 is the international standard titled Medical devices — Quality management systems — Requirements for regulatory purposes. It is a certifiable framework for organizations providing medical devices and related services. Its primary purpose is to ensure consistent meeting of customer and regulatory requirements across the device lifecycle, using a risk-based process approach.

    Key Components

    • Organized into Clauses 4–8: QMS/documentation, management responsibility, resources, product realization, measurement/improvement.
    • Emphasizes documented procedures, records, validation, traceability.
    • Built on process approach with regulatory integration, risk management (ISO 14971).
    • Certification via accredited bodies with stage audits and surveillance.

    Why Organizations Use It

    • Enables market access (EU MDR, FDA QMSR alignment 2026).
    • Reduces risks via controls, post-market surveillance.
    • Builds stakeholder trust, supply chain assurance.
    • Drives efficiency, lowers cost of quality.

    Implementation Overview

    • Phased: gap analysis, documentation, training, validation, audits.
    • Applies to manufacturers, suppliers, all sizes; global.
    • Requires internal audits, management review; certification optional but strategic. (178 words)

    Key Differences

    Scope

    BRC
    Food safety management, HACCP, site standards, personnel
    ISO 13485
    Medical device QMS, design controls, risk management, post-market

    Industry

    BRC
    Food manufacturing, packaging, storage, global retailers
    ISO 13485
    Medical devices, manufacturing, services, global regulators

    Nature

    BRC
    Voluntary GFSI-benchmarked certification standard
    ISO 13485
    Voluntary QMS standard for regulatory compliance

    Testing

    BRC
    Annual announced/unannounced third-party audits, grading
    ISO 13485
    Certification audits, internal audits, process validation

    Penalties

    BRC
    Certification loss, grade downgrade, market exclusion
    ISO 13485
    Certification loss, regulatory non-compliance risks

    Frequently Asked Questions

    Common questions about BRC and ISO 13485

    BRC FAQ

    ISO 13485 FAQ

    You Might also be Interested in These Articles...

    Run Maturity Assessments with GRADUM

    Transform your compliance journey with our AI-powered assessment platform

    Assess your organization's maturity across multiple standards and regulations including ISO 27001, DORA, NIS2, NIST, GDPR, and hundreds more. Get actionable insights and track your progress with collaborative, AI-powered evaluations.

    100+ Standards & Regulations
    AI-Powered Insights
    Collaborative Assessments
    Actionable Recommendations

    Check out these other Gradum.io Standards Comparison Pages