Standards Comparison

    BRC

    Voluntary
    2022

    GFSI-benchmarked standard for food safety manufacturing

    VS

    ISO 19600

    Voluntary
    2014

    International guidelines for compliance management systems

    Quick Verdict

    BRC delivers GFSI-benchmarked food safety certification for manufacturers via rigorous audits, ensuring retailer access. ISO 19600 provides flexible CMS guidelines for all sectors, fostering governance without certification. Food firms choose BRC for compliance; others adopt ISO 19600 for risk management.

    Food Safety

    BRC

    BRCGS Global Standard for Food Safety

    Cost
    €€€€
    Complexity
    High
    Implementation Time
    6-12 months

    Key Features

    • GFSI-benchmarked certification for global retailers
    • Nine core clauses with fundamental requirements
    • Codex HACCP plan plus prerequisite programs
    • Risk-based environmental monitoring and zoning
    • Unannounced audits for higher grade confidence
    Compliance Management

    ISO 19600

    ISO 19600:2014 Compliance management systems — Guidelines

    Cost
    €€€
    Complexity
    Medium
    Implementation Time
    6-12 months

    Key Features

    • Risk-based compliance management framework
    • Good governance principles for CMS
    • Proportionality and scalability for all sizes
    • PDCA cycle for continuous improvement
    • Integrates with existing ISO management systems

    Detailed Analysis

    A comprehensive look at the specific requirements, scope, and impact of each standard.

    BRC Details

    What It Is

    BRCGS Global Standard for Food Safety (Issue 9) is a third-party certification framework for food manufacturers, processors, and packers. It ensures product safety, legality, authenticity, and quality through a structured management system combining senior management commitment and a Codex HACCP-based food safety plan supported by prerequisite programs (GMP/GHP).

    Key Components

    • Nine core clauses: senior management, HACCP plan, FSQMS, site standards, product/process controls, personnel, risk zones, traded products.
    • Fundamental requirements (e.g., traceability, allergen management, internal audits) that are non-negotiable for certification.
    • Built on GFSI-benchmarked protocols with grading (AA/A/B/C/D) via announced/unannounced audits.

    Why Organizations Use It

    Provides market access to retailers mandating GFSI certification, reduces duplicative audits, evidences due diligence, mitigates recall risks from allergens/pathogens/labelling. Builds trust, operational resilience, and aligns with regulations like FSMA.

    Implementation Overview

    Phased approach: gap analysis, HACCP development, site upgrades, training, internal audits. Applies to manufacturers globally; requires annual certification audits by accredited bodies. Typical for mid-sized sites: 6-12 months.

    ISO 19600 Details

    What It Is

    ISO 19600:2014Compliance management systems — Guidelines — is a Type B guidance standard from the International Organization for Standardization. It provides recommendations for establishing, developing, implementing, evaluating, maintaining, and improving a Compliance Management System (CMS). Applicable to all organizations, it uses a risk-based approach with Annex SL structure (10 clauses mirroring PDCA cycle).

    Key Components

    • Core principles: good governance, proportionality, transparency, sustainability
    • Clauses cover: context, leadership, planning, support, operation, performance evaluation, improvement
    • Flexible; no mandatory controls or certification
    • Predecessor to certifiable ISO 37301:2021

    Why Organizations Use It

    • Reduces legal penalties, operational disruptions, reputational damage
    • Drives efficiency (10-20% compliance cost savings), market access
    • Enhances decision-making, culture of integrity
    • Benchmarks CMS for regulators, partners; future-proofs investments

    Implementation Overview

    • Phased roadmap: leadership commitment, gap analysis, design/documentation, rollout, continuous improvement
    • Scalable for SMEs/startups to multinationals, all sectors/geographies
    • No formal certification; relies on internal audits, self-assessments

    Key Differences

    Scope

    BRC
    Food safety manufacturing, processing, packing
    ISO 19600
    General compliance management systems across sectors

    Industry

    BRC
    Food, packaging, storage, global manufacturers
    ISO 19600
    All industries, organizations worldwide

    Nature

    BRC
    GFSI-benchmarked certification standard
    ISO 19600
    Non-certifiable guidelines (withdrawn, replaced)

    Testing

    BRC
    Annual announced/unannounced third-party audits
    ISO 19600
    Internal audits, management reviews, self-assessments

    Penalties

    BRC
    Certification loss, grade downgrade, market exclusion
    ISO 19600
    No formal penalties (guidance only)

    Frequently Asked Questions

    Common questions about BRC and ISO 19600

    BRC FAQ

    ISO 19600 FAQ

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