Standards Comparison

    CE Marking

    Mandatory
    1985

    EU marking indicating product conformity to harmonised legislation

    VS

    BRC

    Voluntary
    2022

    Global standard for food safety in manufacturing sites

    Quick Verdict

    CE Marking mandates EU product conformity for free market access, while BRC certifies food safety systems for retailer trust. Manufacturers adopt CE for legal compliance; food producers pursue BRC to secure global supply chains.

    Product Safety

    CE Marking

    CE Marking (Conformité Européenne)

    Cost
    €€€
    Complexity
    High
    Implementation Time
    6-12 months

    Key Features

    • Manufacturer's legally binding conformity declaration
    • Enables free circulation across EU/EEA market
    • OJEU harmonised standards presumption of conformity
    • Risk-proportionate self or notified body assessment
    • Technical file and DoC retention obligations
    Food Safety

    BRC

    BRCGS Global Standard for Food Safety

    Cost
    €€€€
    Complexity
    High
    Implementation Time
    6-12 months

    Key Features

    • HACCP-based food safety management system
    • Senior management commitment and culture plan
    • Site standards with zoning and segregation
    • Environmental monitoring for pathogen control
    • GFSI-benchmarked annual audits and grading

    Detailed Analysis

    A comprehensive look at the specific requirements, scope, and impact of each standard.

    CE Marking Details

    What It Is

    CE Marking (Conformité Européenne) is the EU's mandatory conformity marking for products under harmonised legislation. It serves as the manufacturer's declaration that products meet essential health, safety, and environmental requirements. Scope covers categories like electrical equipment, machinery, and medical devices. Key approach: risk-proportionate conformity assessment via modules A-H, using OJEU-published harmonised standards for presumption of conformity.

    Key Components

    • Essential requirements from directives/regulations (e.g., LVD 2014/35/EU).
    • Conformity modules (self-assessment or notified body).
    • Technical documentation, EU Declaration of Conformity (DoC).
    • CE mark affixing, post-market surveillance under Reg (EU) 2019/1020. Self-declaration model for low-risk; third-party for high-risk; no central certification.

    Why Organizations Use It

    Mandated for EEA market access; enables free movement. Reduces trade barriers, builds trust, mitigates liability. Strategic for scale, procurement preference; aligns with risk management and standards innovation pathway.

    Implementation Overview

    Map applicable legislation, conduct risk assessment, compile technical file, issue DoC, affix mark. Applies to manufacturers/importers across industries/geographies targeting EEA. Varies by risk: 6-12 weeks self-assessment; longer for notified bodies. Involves audits, testing; ongoing surveillance required.

    BRC Details

    What It Is

    BRCGS Global Standard for Food Safety is a third-party certification framework for food manufacturers, processors, and packers. It ensures product safety, legality, authenticity, and quality through a structured, auditable management system. The primary approach is Codex HACCP-based with robust prerequisite programs (GMP/GHP) and risk assessments.

    Key Components

    • Nine core clauses (Issue 8) or seven sections (Issue 9): senior management, HACCP plan, FSQMS, site standards, product/process controls, personnel, risk zones.
    • Fundamental requirements like traceability, allergen management, internal audits.
    • Built on GFSI-benchmarked protocols with grading (AA/A/B/C/D).
    • Annual audits, announced/unannounced options.

    Why Organizations Use It

    • Mandated by retailers for supply chain access.
    • Reduces recalls, ensures compliance (e.g., FSMA).
    • Builds trust, operational resilience, continuous improvement via CAPA.
    • Competitive edge in global markets.

    Implementation Overview

    Phased approach: gap analysis, documentation, training, mock audits. Suited for manufacturers of all sizes; 6-12 months typical. Requires certification body audits for grading.

    Key Differences

    Scope

    CE Marking
    EU product safety, conformity to harmonised legislation
    BRC
    Food safety management, HACCP, site standards

    Industry

    CE Marking
    Manufactured goods (electronics, machinery, toys), EEA-wide
    BRC
    Food manufacturing, packaging, storage; global retailers

    Nature

    CE Marking
    Mandatory self-declaration for covered products
    BRC
    Voluntary GFSI-benchmarked third-party certification

    Testing

    CE Marking
    Manufacturer-led or notified body; no fixed frequency
    BRC
    Annual on-site audits; internal audits required

    Penalties

    CE Marking
    Market withdrawal, fines via national authorities
    BRC
    Certification loss, retailer delisting

    Frequently Asked Questions

    Common questions about CE Marking and BRC

    CE Marking FAQ

    BRC FAQ

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