Standards Comparison

    FDA 21 CFR Part 11

    Mandatory
    1997

    FDA regulation for electronic records and signatures equivalency

    VS

    FSSC 22000

    Voluntary
    2023

    GFSI-benchmarked certification scheme for food safety management.

    Quick Verdict

    FDA 21 CFR Part 11 mandates electronic record integrity for regulated industries, while FSSC 22000 certifies food safety systems globally. Companies adopt Part 11 for FDA compliance, FSSC for market access and supply chain trust.

    Electronic Records

    FDA 21 CFR Part 11

    21 CFR Part 11: Electronic Records; Electronic Signatures

    Cost
    €€€€
    Complexity
    Medium
    Implementation Time
    12-18 months

    Key Features

    • Establishes equivalency of electronic to paper records
    • Requires secure, computer-generated audit trails
    • Differentiates controls for closed and open systems
    • Mandates unique, linked electronic signatures
    • Enforces access, authority, and device checks
    Food Safety

    FSSC 22000

    Food Safety System Certification 22000

    Cost
    €€€€
    Complexity
    High
    Implementation Time
    6-12 months

    Key Features

    • Integrates ISO 22000 with sector-specific PRPs
    • GFSI-benchmarked for global supply chain recognition
    • Mandates food defense and fraud mitigation plans
    • Requires allergen management validation and verification
    • Enforces operational audits with PRP verification

    Detailed Analysis

    A comprehensive look at the specific requirements, scope, and impact of each standard.

    FDA 21 CFR Part 11 Details

    What It Is

    FDA 21 CFR Part 11 is a U.S. regulation establishing criteria for electronic records and electronic signatures to be trustworthy, reliable, and equivalent to paper records and handwritten signatures. It applies to FDA-regulated industries using electronic systems for predicate-rule records. The risk-based approach, clarified in 2003 guidance, narrows scope to records relied upon electronically, with enforcement discretion for validation, audit trails, retention, and legacy systems.

    Key Components

    • **Subpart AScope, definitions (closed/open systems).
    • **Subpart BControls (§11.10 closed systems: validation, audit trails, access; §11.30 open systems: encryption/digital signatures); signature linking.
    • **Subpart CSignature uniqueness, multi-component controls, non-repudiation. Built on ALCOA+ principles; no certification, but inspection readiness required.

    Why Organizations Use It

    Ensures data integrity for compliance; mitigates enforcement risks (warnings, holds); enables paperless efficiency, faster inspections, quality improvements. Mandatory for electronic reliance in pharma, devices, biologics.

    Implementation Overview

    Risk-based CSV (GAMP5): scope records, validate systems (IQ/OQ/PQ), implement controls, train personnel, govern vendors. Phased: gap analysis, design, validation, go-live, monitoring. Targets life sciences; audited via FDA inspections.

    FSSC 22000 Details

    What It Is

    FSSC 22000 (Food Safety System Certification 22000) is a GFSI-benchmarked certification scheme for Food Safety Management Systems (FSMS) across food chain categories like manufacturing, packaging, and logistics. It uses a risk-based PDCA approach integrating ISO standards, PRPs, and additional controls.

    Key Components

    • ISO 22000:2018 for FSMS clauses 4–10
    • Sector-specific PRPs (e.g., ISO/TS 22002-1 manufacturing)
    • FSSC Additional Requirements (17 total: food defense, allergens, culture) Built on HACCP principles; requires third-party audits per ISO 22003-1.

    Why Organizations Use It

    • Meets retailer mandates and regulatory alignment
    • Reduces recall risks, fraud, and contamination
    • Enhances global market access and trust
    • Supports quality integration and SDGs

    Implementation Overview

    Phased: gap analysis, FSMS design, PRP/HACCP rollout, training, audits. Suits food sector firms; 6–24 months typical. Includes Stage 1/2 certification, surveillance.

    Key Differences

    Scope

    FDA 21 CFR Part 11
    Electronic records/signatures trustworthiness
    FSSC 22000
    Food safety management systems, PRPs, HACCP

    Industry

    FDA 21 CFR Part 11
    FDA-regulated pharma, devices, some food
    FSSC 22000
    Global food chain manufacturing, packaging, logistics

    Nature

    FDA 21 CFR Part 11
    Mandatory US FDA regulation
    FSSC 22000
    Voluntary GFSI-benchmarked certification scheme

    Testing

    FDA 21 CFR Part 11
    Risk-based system validation, audit trails
    FSSC 22000
    ISO audits, PRP verification, surveillance cycles

    Penalties

    FDA 21 CFR Part 11
    Warning letters, enforcement actions
    FSSC 22000
    Loss of certification, market access denial

    Frequently Asked Questions

    Common questions about FDA 21 CFR Part 11 and FSSC 22000

    FDA 21 CFR Part 11 FAQ

    FSSC 22000 FAQ

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