FDA 21 CFR Part 11
FDA regulation for trustworthy electronic records and signatures
ISO 22000
International standard for food safety management systems
Quick Verdict
FDA 21 CFR Part 11 mandates electronic record trustworthiness for pharma, while ISO 22000 certifies voluntary food safety systems globally. Pharma firms comply for FDA enforcement; food organizations adopt for market access and hazard control.
FDA 21 CFR Part 11
21 CFR Part 11: Electronic Records; Electronic Signatures
Key Features
- Establishes equivalence of electronic records to paper records
- Mandates secure, time-stamped audit trails for changes
- Requires unique electronic signatures with non-repudiation
- Differentiates controls for closed versus open systems
- Enforces risk-based validation and access limitations
ISO 22000
ISO 22000:2018 Food safety management systems
Key Features
- Adopts High-Level Structure for management system integration
- Uses dual PDCA cycles for strategic and operational control
- Integrates PRPs, OPRPs, and CCPs in hazard control plan
- Emphasizes interactive communication across food chain
- Requires risk-based hazard analysis and validation
Detailed Analysis
A comprehensive look at the specific requirements, scope, and impact of each standard.
FDA 21 CFR Part 11 Details
What It Is
FDA 21 CFR Part 11 is a U.S. regulation defining criteria for electronic records and electronic signatures to be trustworthy and equivalent to paper records and handwritten signatures. It applies to FDA-regulated industries using electronic systems for predicate-rule records. The risk-based approach, per 2003 FDA guidance, narrows scope to relied-upon electronic records, with enforcement discretion on validation, audit trails, retention, and copies.
Key Components
- Subparts: General provisions, electronic records (closed/open systems controls), electronic signatures.
- Core controls: validation, audit trails, access/authority/device checks, training, accountability policies, signature manifestation/linking.
- Built on ALCOA+ principles for data integrity; no fixed control count, but emphasizes non-discretionary safeguards.
- Compliance via validation, SOPs, inspections; no formal certification.
Why Organizations Use It
Ensures regulatory acceptance of digital records, mitigates enforcement risks (warnings, holds), supports data integrity for quality decisions. Provides efficiency gains, inspection readiness, and trust in life sciences.
Implementation Overview
Risk-based CSV (GAMP5): scope records, validate systems (IQ/OQ/PQ), implement controls, train personnel. Applies to pharma, devices, biotech; phased approach with governance, vendor oversight. Ongoing via change control, audits.
ISO 22000 Details
What It Is
ISO 22000:2018 is the international standard specifying requirements for a Food Safety Management System (FSMS). It is a certifiable framework enabling organizations in the food chain to provide safe products, prevent hazards, and meet regulatory/customer needs. Its risk-based approach integrates HACCP principles with two nested PDCA cycles—organizational and operational—for comprehensive control.
Key Components
- 10 clauses aligned with **High-Level Structure (HLS)context, leadership, planning, support, operation, performance evaluation, improvement.
- Core elements: PRPs, hazard analysis, CCPs/OPRPs, traceability, emergency response, interactive communication.
- Built on Codex HACCP and management system discipline.
- Voluntary certification model via accredited bodies.
Why Organizations Use It
- Demonstrates compliance, reduces contamination/recall risks.
- Enhances supply chain trust, market access (e.g., GFSI via FSSC 22000).
- Drives efficiency, resilience, competitive differentiation.
- Builds stakeholder confidence through auditable governance.
Implementation Overview
- Phased: gap analysis, PRPs/hazard planning, training, verification, audits.
- Scalable for all sizes/industries globally in food chain.
- Certification requires stage 1/2 audits, annual surveillance.
Key Differences
| Aspect | FDA 21 CFR Part 11 | ISO 22000 |
|---|---|---|
| Scope | Electronic records/signatures trustworthiness | Food safety management systems/hazards |
| Industry | FDA-regulated pharma/devices/biologics | All food chain organizations globally |
| Nature | Mandatory US regulation/enforced | Voluntary international certification standard |
| Testing | System validation/audit trails required | Internal audits/management reviews/certification |
| Penalties | Warning letters/product holds/enforcement | Loss of certification/market exclusion |
Scope
Industry
Nature
Testing
Penalties
Frequently Asked Questions
Common questions about FDA 21 CFR Part 11 and ISO 22000
FDA 21 CFR Part 11 FAQ
ISO 22000 FAQ
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