FDA 21 CFR Part 11
FDA regulation for electronic records and signatures equivalency
SQF
GFSI-benchmarked certification for food safety management
Quick Verdict
FDA 21 CFR Part 11 mandates electronic records/signatures trustworthiness for life sciences, ensuring data integrity via validation and controls. SQF is a voluntary GFSI certification for food safety via HACCP/GMPs. Pharma adopts Part 11 for compliance; food firms use SQF for market access.
FDA 21 CFR Part 11
21 CFR Part 11 Electronic Records; Electronic Signatures
Key Features
- Establishes equivalency for electronic records to paper records
- Mandates secure time-stamped audit trails for changes
- Requires unique non-repudiable electronic signatures
- Differentiates controls for closed versus open systems
- Enforces risk-based system validation and access limits
SQF
SQF Food Safety Code Edition 9
Key Features
- Modular structure: Module 2 plus sector-specific GMPs
- HACCP-based Food Safety Plan with validation
- Mandatory full-time SQF Practitioner role
- GFSI-benchmarked annual audits with scoring
- Traceability, recall, and crisis management requirements
Detailed Analysis
A comprehensive look at the specific requirements, scope, and impact of each standard.
FDA 21 CFR Part 11 Details
What It Is
FDA 21 CFR Part 11 is a U.S. regulation establishing criteria for electronic records and electronic signatures to be trustworthy, reliable, and equivalent to paper records and handwritten signatures. It applies to FDA-regulated industries using electronic systems for predicate-rule records. The risk-based approach narrows scope to records relied upon electronically, with controls for closed/open systems.
Key Components
- **Subpart BElectronic records controls (validation, audit trails, access limits, checks, documentation).
- **Subpart CElectronic signatures (manifestation, linking, uniqueness, multi-component controls).
- Core principles: authenticity, integrity, non-repudiation, inspection readiness.
- No formal certification; compliance via validation, SOPs, FDA enforcement.
Why Organizations Use It
Mandated for life sciences firms using electronic records; ensures data integrity, avoids enforcement actions like warning letters. Benefits include efficient inspections, quality improvements, digital transformation. Builds stakeholder trust, reduces recalls, supports global harmonization.
Implementation Overview
Risk-based CSV lifecycle: scoping, validation (IQ/OQ/PQ), supplier governance, training, change control. Applies to pharma, devices, biotech; phased for any size. Ongoing audits, no external certification needed.
SQF Details
What It Is
Safe Quality Food (SQF) is a GFSI-benchmarked food safety certification program administered by the SQF Institute (SQFI). It ensures safe food production across the supply chain—from farm to fork—using a HACCP-based, risk-oriented management system with modular structure for various sectors.
Key Components
- **Modular architectureUniversal Module 2 (System Elements) paired with sector-specific Good Practices (e.g., Module 11 for manufacturing GMPs).
- Core areas: Management commitment, HACCP Food Safety Plan, PRPs (hygiene, pest control), verification/validation, traceability, food defense/fraud, allergens, training.
- Built on Codex/NACMCF HACCP principles; ~mandatory clauses in Module 2; annual third-party audits with scoring (E/G/C/F grades).
Why Organizations Use It
- Meets retailer/brand requirements for market access and reduces duplicate audits.
- Enhances risk management, recall prevention, regulatory alignment (e.g., FSMA).
- Builds stakeholder trust via GFSI recognition; drives food safety culture and efficiency.
Implementation Overview
- Phased: Gap analysis, documentation, training, internal audits, certification audit.
- Applies to food manufacturers, storage, distributors globally; suits all sizes with FSC tailoring.
- Requires SQF Practitioner, records proving "say-do-prove"; ongoing surveillance audits.
Key Differences
| Aspect | FDA 21 CFR Part 11 | SQF |
|---|---|---|
| Scope | Electronic records/signatures trustworthiness | Food safety management systems, HACCP, GMPs |
| Industry | Life sciences, pharma, medical devices, US-focused | Food manufacturing, storage, global supply chain |
| Nature | Mandatory US FDA regulation, enforceable | Voluntary GFSI-benchmarked certification |
| Testing | Risk-based system validation, FDA inspections | Annual third-party audits, internal verification |
| Penalties | Warning letters, enforcement, product holds | Loss of certification, market access denial |
Scope
Industry
Nature
Testing
Penalties
Frequently Asked Questions
Common questions about FDA 21 CFR Part 11 and SQF
FDA 21 CFR Part 11 FAQ
SQF FAQ
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