Standards Comparison

    FDA 21 CFR Part 11

    Mandatory
    1997

    FDA regulation for electronic records and signatures equivalency

    VS

    SQF

    Voluntary
    2023

    GFSI-benchmarked certification for food safety management

    Quick Verdict

    FDA 21 CFR Part 11 mandates electronic records/signatures trustworthiness for life sciences, ensuring data integrity via validation and controls. SQF is a voluntary GFSI certification for food safety via HACCP/GMPs. Pharma adopts Part 11 for compliance; food firms use SQF for market access.

    Electronic Records

    FDA 21 CFR Part 11

    21 CFR Part 11 Electronic Records; Electronic Signatures

    Cost
    €€€€
    Complexity
    Medium
    Implementation Time
    12-18 months

    Key Features

    • Establishes equivalency for electronic records to paper records
    • Mandates secure time-stamped audit trails for changes
    • Requires unique non-repudiable electronic signatures
    • Differentiates controls for closed versus open systems
    • Enforces risk-based system validation and access limits
    Agile Scaling

    SQF

    SQF Food Safety Code Edition 9

    Cost
    €€€
    Complexity
    High
    Implementation Time
    6-12 months

    Key Features

    • Modular structure: Module 2 plus sector-specific GMPs
    • HACCP-based Food Safety Plan with validation
    • Mandatory full-time SQF Practitioner role
    • GFSI-benchmarked annual audits with scoring
    • Traceability, recall, and crisis management requirements

    Detailed Analysis

    A comprehensive look at the specific requirements, scope, and impact of each standard.

    FDA 21 CFR Part 11 Details

    What It Is

    FDA 21 CFR Part 11 is a U.S. regulation establishing criteria for electronic records and electronic signatures to be trustworthy, reliable, and equivalent to paper records and handwritten signatures. It applies to FDA-regulated industries using electronic systems for predicate-rule records. The risk-based approach narrows scope to records relied upon electronically, with controls for closed/open systems.

    Key Components

    • **Subpart BElectronic records controls (validation, audit trails, access limits, checks, documentation).
    • **Subpart CElectronic signatures (manifestation, linking, uniqueness, multi-component controls).
    • Core principles: authenticity, integrity, non-repudiation, inspection readiness.
    • No formal certification; compliance via validation, SOPs, FDA enforcement.

    Why Organizations Use It

    Mandated for life sciences firms using electronic records; ensures data integrity, avoids enforcement actions like warning letters. Benefits include efficient inspections, quality improvements, digital transformation. Builds stakeholder trust, reduces recalls, supports global harmonization.

    Implementation Overview

    Risk-based CSV lifecycle: scoping, validation (IQ/OQ/PQ), supplier governance, training, change control. Applies to pharma, devices, biotech; phased for any size. Ongoing audits, no external certification needed.

    SQF Details

    What It Is

    Safe Quality Food (SQF) is a GFSI-benchmarked food safety certification program administered by the SQF Institute (SQFI). It ensures safe food production across the supply chain—from farm to fork—using a HACCP-based, risk-oriented management system with modular structure for various sectors.

    Key Components

    • **Modular architectureUniversal Module 2 (System Elements) paired with sector-specific Good Practices (e.g., Module 11 for manufacturing GMPs).
    • Core areas: Management commitment, HACCP Food Safety Plan, PRPs (hygiene, pest control), verification/validation, traceability, food defense/fraud, allergens, training.
    • Built on Codex/NACMCF HACCP principles; ~mandatory clauses in Module 2; annual third-party audits with scoring (E/G/C/F grades).

    Why Organizations Use It

    • Meets retailer/brand requirements for market access and reduces duplicate audits.
    • Enhances risk management, recall prevention, regulatory alignment (e.g., FSMA).
    • Builds stakeholder trust via GFSI recognition; drives food safety culture and efficiency.

    Implementation Overview

    • Phased: Gap analysis, documentation, training, internal audits, certification audit.
    • Applies to food manufacturers, storage, distributors globally; suits all sizes with FSC tailoring.
    • Requires SQF Practitioner, records proving "say-do-prove"; ongoing surveillance audits.

    Key Differences

    Scope

    FDA 21 CFR Part 11
    Electronic records/signatures trustworthiness
    SQF
    Food safety management systems, HACCP, GMPs

    Industry

    FDA 21 CFR Part 11
    Life sciences, pharma, medical devices, US-focused
    SQF
    Food manufacturing, storage, global supply chain

    Nature

    FDA 21 CFR Part 11
    Mandatory US FDA regulation, enforceable
    SQF
    Voluntary GFSI-benchmarked certification

    Testing

    FDA 21 CFR Part 11
    Risk-based system validation, FDA inspections
    SQF
    Annual third-party audits, internal verification

    Penalties

    FDA 21 CFR Part 11
    Warning letters, enforcement, product holds
    SQF
    Loss of certification, market access denial

    Frequently Asked Questions

    Common questions about FDA 21 CFR Part 11 and SQF

    FDA 21 CFR Part 11 FAQ

    SQF FAQ

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