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    Blog/Compare/FSSC 22000 vs ISO 56002
    Standards Comparison

    FSSC 22000 vs ISO 56002

    FSSC 22000

    Voluntary
    2023

    GFSI-benchmarked certification for food safety management systems

    VS

    ISO 56002

    Voluntary
    2019

    International guidance standard for innovation management systems

    Quick Verdict

    FSSC 22000 ensures food safety certification for supply chains, while ISO 56002 guides innovation systems for value creation. Food firms adopt FSSC for GFSI compliance and market access; all organizations use ISO 56002 to systematize innovation governance and outcomes.

    Food Safety

    FSSC 22000

    Food Safety System Certification 22000

    Cost
    €€€€
    Complexity
    High
    Implementation Time
    6-12 months

    Key Features

    • GFSI-benchmarked scheme integrating ISO 22000 and PRPs
    • Mandates food defense and food fraud vulnerability assessments
    • Expands to allergen validation, culture objectives, quality control
    • Requires 50% audit time on operational PRPs and controls
    • Covers broad food chain categories with public certification register
    Innovation Management

    ISO 56002

    ISO 56002:2019 Innovation management system guidance

    Cost
    €€€
    Complexity
    Medium
    Implementation Time
    12-18 months

    Key Features

    • PDCA-based framework for IMS
    • Leadership commitment and governance
    • Portfolio management and stage-gates
    • Balanced KPIs for performance evaluation
    • Integration with Annex SL standards

    Detailed Analysis

    A comprehensive look at the specific requirements, scope, and impact of each standard.

    FSSC 22000 Details

    What It Is

    FSSC 22000 (Food Safety System Certification 22000) is a GFSI-benchmarked certification scheme for Food Safety Management Systems (FSMS). It applies across food chain categories like manufacturing, packaging, and logistics. The primary purpose is ensuring safe food via integrated hazard control. It uses a risk-based PDCA approach combining ISO 22000:2018 clauses 4-10 with sector PRPs.

    Key Components

    • **Three pillarsISO 22000 FSMS, sector-specific PRPs (e.g., ISO/TS 22002-1), FSSC Additional Requirements (food defense, fraud, allergens).
    • Over 100 requirements across management, operations, and verification.
    • Built on HACCP principles embedded in operational planning.
    • Certification via licensed bodies with defined audit cycles.

    Why Organizations Use It

    Provides market access, GFSI recognition, and supply-chain trust (40,000+ certified sites). Voluntary but often buyer-mandated; reduces recalls, enhances resilience. Builds stakeholder confidence through public registers and integrity programs.

    Implementation Overview

    Phased gap analysis, PRP implementation, HACCP development, internal audits. Applies to all sizes in food sectors globally. Requires Stage 1/2 audits, surveillance, recertification every 3 years.

    ISO 56002 Details

    What It Is

    ISO 56002:2019 is an international guidance standard for establishing, implementing, maintaining, and improving an Innovation Management System (IMS). It provides a generic, non-prescriptive framework applicable to all organization sizes and sectors, structured around the PDCA cycle and Annex SL for integration with other ISO standards.

    Key Components

    • Seven core clauses: context, leadership, planning, support, operation, performance evaluation, improvement.
    • Eight principles: value realization, future-focused leadership, strategic direction, enabling culture, etc.
    • No fixed controls; emphasizes tailored processes like portfolio governance and stage-gates.
    • Guidance only; pairs with ISO 56001 for certifiable requirements.

    Why Organizations Use It

    • Drives strategic innovation, reduces project failure, improves ROI.
    • Enhances resilience, stakeholder trust, and competitiveness.
    • Manages uncertainty and IP risks.
    • No legal mandate; adopted voluntarily for best practices.

    Implementation Overview

    • Phased: diagnose, design, pilot, scale, sustain (12-18 months typical).
    • Involves leadership commitment, diagnostics (e.g., PII), tooling, audits.
    • Suited for SMEs to enterprises; optional certification via ISO 56001.

    Key Differences

    AspectFSSC 22000ISO 56002
    ScopeFood safety management systems across food chainInnovation management systems for value creation
    IndustryFood manufacturing, packaging, logistics, globalAll sectors and organization types, global
    NatureGFSI-benchmarked certification scheme, voluntaryGuidance framework, non-certifiable directly
    TestingCB audits, surveillance/recertification cyclesInternal audits, management reviews, self-assessment
    PenaltiesLoss of certification, market access denialNo formal penalties, internal performance gaps

    Scope

    FSSC 22000
    Food safety management systems across food chain
    ISO 56002
    Innovation management systems for value creation

    Industry

    FSSC 22000
    Food manufacturing, packaging, logistics, global
    ISO 56002
    All sectors and organization types, global

    Nature

    FSSC 22000
    GFSI-benchmarked certification scheme, voluntary
    ISO 56002
    Guidance framework, non-certifiable directly

    Testing

    FSSC 22000
    CB audits, surveillance/recertification cycles
    ISO 56002
    Internal audits, management reviews, self-assessment

    Penalties

    FSSC 22000
    Loss of certification, market access denial
    ISO 56002
    No formal penalties, internal performance gaps

    Frequently Asked Questions

    Common questions about FSSC 22000 and ISO 56002

    FSSC 22000 FAQ

    ISO 56002 FAQ

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