Standards Comparison

    FSSC 22000

    Voluntary
    2023

    GFSI-benchmarked scheme for food safety management systems

    VS

    LEED

    Voluntary
    1998

    World’s leading green building certification framework

    Quick Verdict

    FSSC 22000 ensures food safety certification for global supply chains, while LEED drives sustainable building performance. Food companies adopt FSSC for GFSI compliance and market access; real estate uses LEED for energy savings, health benefits, and premium valuation.

    Food Safety

    FSSC 22000

    Food Safety System Certification 22000

    Cost
    €€€€
    Complexity
    High
    Implementation Time
    6-12 months

    Key Features

    • GFSI-benchmarked certification for food chain categories
    • Integrates ISO 22000, sector PRPs, and additional requirements
    • Risk-based food defense and fraud mitigation plans
    • Mandatory food safety culture and quality objectives
    • Strict audit durations with 50% operational focus
    Green Building

    LEED

    Leadership in Energy and Environmental Design (LEED)

    Cost
    €€€
    Complexity
    High
    Implementation Time
    18-24 months

    Key Features

    • Third-party verification by GBCI for credibility
    • Point-based scoring with tiered certifications
    • Multiple rating systems for project types
    • Prerequisites and elective credits structure
    • Focus on energy, water, IEQ, and sites

    Detailed Analysis

    A comprehensive look at the specific requirements, scope, and impact of each standard.

    FSSC 22000 Details

    What It Is

    FSSC 22000 (Food Safety System Certification 22000) is a GFSI-benchmarked certification scheme combining ISO 22000:2018, sector-specific PRPs, and FSSC Additional Requirements. Its primary purpose is to certify robust FSMS across food chain categories (B-K), using a PDCA-based, risk-focused approach for hazard control and governance.

    Key Components

    • **Three pillarsISO 22000 (clauses 4-10), PRPs (e.g., ISO/TS 22002-1 for manufacturing), Additional Requirements (e.g., food defense, fraud, allergens).
    • Over 100 requirements across management, operations, and verification.
    • Built on HACCP principles with OPRPs/CCPs.
    • Third-party certification via licensed CBs per ISO 22003-1.

    Why Organizations Use It

    • Enables global market access and buyer acceptance.
    • Mitigates risks like recalls, fraud, contamination.
    • Builds stakeholder trust via public register.
    • Integrates with ISO 9001/14001 for efficiency.
    • Supports SDGs like food loss reduction.

    Implementation Overview

    • Phased: gap analysis, FSMS design, training, audits.
    • Applies to manufacturers, packagers, logistics worldwide.
    • Requires Stage 1/2 audits, surveillance, recertification every 3 years.

    LEED Details

    What It Is

    Leadership in Energy and Environmental Design (LEED) is a globally recognized green building rating system and certification framework developed by the U.S. Green Building Council (USGBC). Its primary purpose is to promote sustainable design, construction, and operations across building types and life cycles, using a performance-based approach with prerequisites, credits, and third-party verification.

    Key Components

    • Core categories: Sustainable Sites, Water Efficiency, Energy and Atmosphere, Materials and Resources, Indoor Environmental Quality, Innovation, and Regional Priority.
    • Up to 110 points total, with prerequisites as mandatory baselines.
    • Built on holistic principles of energy efficiency, health, and resilience.
    • Certification model: Certified (40-49), Silver (50-59), Gold (60-79), Platinum (80+) via GBCI review.

    Why Organizations Use It

    • Drives cost savings (energy/water reductions), market differentiation, and ESG compliance.
    • Mitigates climate risks and enhances asset value.
    • Builds stakeholder trust through verified sustainability claims.

    Implementation Overview

    • Phased: initiation, design, construction, operations with scorecards and documentation.
    • Applies to all sizes/industries; multiple rating systems (BD+C, O+M).
    • Requires registration, documentation submission, and GBCI audits/recertification.

    Key Differences

    Scope

    FSSC 22000
    Food safety management systems across food chain
    LEED
    Green building design, construction, operations

    Industry

    FSSC 22000
    Food manufacturing, packaging, logistics globally
    LEED
    Building construction, real estate worldwide

    Nature

    FSSC 22000
    GFSI-benchmarked voluntary certification scheme
    LEED
    USGBC voluntary green building rating system

    Testing

    FSSC 22000
    Third-party audits by licensed CBs, surveillance cycles
    LEED
    GBCI third-party review of documentation, performance data

    Penalties

    FSSC 22000
    Loss of certification, no legal penalties
    LEED
    Certification denial/revocation, no legal penalties

    Frequently Asked Questions

    Common questions about FSSC 22000 and LEED

    FSSC 22000 FAQ

    LEED FAQ

    You Might also be Interested in These Articles...

    Run Maturity Assessments with GRADUM

    Transform your compliance journey with our AI-powered assessment platform

    Assess your organization's maturity across multiple standards and regulations including ISO 27001, DORA, NIS2, NIST, GDPR, and hundreds more. Get actionable insights and track your progress with collaborative, AI-powered evaluations.

    100+ Standards & Regulations
    AI-Powered Insights
    Collaborative Assessments
    Actionable Recommendations

    Check out these other Gradum.io Standards Comparison Pages