Standards Comparison

    FSSC 22000

    Voluntary
    2023

    GFSI-benchmarked scheme for food safety management systems

    VS

    SQF

    Voluntary
    2023

    GFSI-benchmarked certification for food safety management.

    Quick Verdict

    FSSC 22000 integrates ISO 22000, PRPs, and additional requirements for global food chain certification, while SQF pairs Module 2 governance with sector GMPs for HACCP-based safety. Companies adopt them for GFSI recognition, market access, and supply chain trust.

    Food Safety

    FSSC 22000

    Food Safety System Certification 22000

    Cost
    €€€€
    Complexity
    High
    Implementation Time
    6-12 months

    Key Features

    • GFSI-benchmarked certification across food chain categories
    • Integrates ISO 22000 with sector-specific PRPs
    • Mandates food defense, fraud, allergen management plans
    • Requires PDCA-based FSMS with culture objectives
    • Strict audit duration and governance rules
    Agile Scaling

    SQF

    Safe Quality Food (SQF) Food Safety Code

    Cost
    €€€
    Complexity
    High
    Implementation Time
    6-12 months

    Key Features

    • Modular structure: Module 2 plus sector GMPs
    • HACCP-based food safety plans mandatory
    • Designated full-time SQF Practitioner role
    • GFSI-benchmarked with graded audit scoring
    • Traceability, recall, and crisis management required

    Detailed Analysis

    A comprehensive look at the specific requirements, scope, and impact of each standard.

    FSSC 22000 Details

    What It Is

    FSSC 22000 (Food Safety System Certification 22000) is a GFSI-benchmarked certification scheme for Food Safety Management Systems (FSMS). It applies to food chain organizations from primary production to packaging. The primary purpose is ensuring safe food via risk-based controls. It uses PDCA (Plan-Do-Check-Act) methodology integrated with HACCP principles.

    Key Components

    • **Three pillarsISO 22000:2018 (FSMS clauses 4-10), sector-specific PRPs (ISO/TS 22002 series), FSSC Additional Requirements (e.g., food defense, fraud, allergens, culture).
    • Over 100 requirements across management, operations, PRPs.
    • Built on ISO harmonized structure; audited by licensed Certification Bodies.
    • Certification valid 3 years with surveillance audits.

    Why Organizations Use It

    • Meets retailer/buyer demands for GFSI recognition.
    • Enhances supply chain trust, reduces audit duplication.
    • Manages risks like adulteration, recalls; supports SDGs.
    • Boosts market access, operational efficiency, reputation.

    Implementation Overview

    • Phased: gap analysis, FSMS build, PRP/HACCP, audits.
    • Applies to all sizes across food categories B-K.
    • Requires Stage 1/2 certification audits; ongoing internal audits/reviews.

    SQF Details

    What It Is

    Safe Quality Food (SQF) is a GFSI-benchmarked certification program and HACCP-based management system for ensuring food safety and quality across the supply chain, from farm to fork. Its primary scope covers manufacturing, storage, distribution, and related sectors via modular codes.

    Key Components

    • **Modular structureUniversal Module 2 (system elements) paired with sector-specific GMP modules (e.g., Module 11 for processing).
    • Core elements: Management commitment, HACCP food safety plans, PRPs, verification, traceability, allergen management, food defense.
    • Built on Codex HACCP principles; mandatory SQF Practitioner role.
    • Certification via third-party audits with graded nonconformities (E/G/C/F scores).

    Why Organizations Use It

    • Meets retailer/brand requirements as a "license to trade".
    • Reduces recalls, audit duplication, enhances due diligence.
    • Builds food safety culture, supplier controls, resilience.
    • GFSI alignment supports FSMA/EU regulatory compliance.

    Implementation Overview

    • Phased: Gap analysis, documentation, training, internal audits, certification audit.
    • Applies to all sizes, food sectors globally.
    • Requires annual audits, unannounced checks; voluntary but market-driven.

    Key Differences

    Scope

    FSSC 22000
    ISO 22000 + PRPs + Additional Requirements
    SQF
    Module 2 system + sector GMP modules

    Industry

    FSSC 22000
    Food chain categories B-K globally
    SQF
    Manufacturing, storage, retail worldwide

    Nature

    FSSC 22000
    GFSI-benchmarked certification scheme
    SQF
    GFSI-benchmarked certification program

    Testing

    FSSC 22000
    ISO 22003 audits, 50% operational time
    SQF
    Annual audits, unannounced every 3 years

    Penalties

    FSSC 22000
    Certification suspension/withdrawal
    SQF
    Nonconformance grading, certification loss

    Frequently Asked Questions

    Common questions about FSSC 22000 and SQF

    FSSC 22000 FAQ

    SQF FAQ

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