What is the primary objective of **GMP**?

**The primary objective of GMP is to ensure products are consistently produced and controlled to meet predefined quality standards of identity, strength, quality, and purity.** This preventive system—spanning the "5 Ps" (People, Products, Procedures, Processes, Premises)—avoids reliance on end-product testing alone, mitigating risks like contamination, mix-ups, and mislabeling through validated processes, independent quality oversight, and robust documentation as defined in FDA 21 CFR Parts 210/211 and EU EudraLex Volume 4.

Who is legally or professionally required to comply with **GMP**?

**GMP compliance is legally required for manufacturers of pharmaceuticals, biologics, APIs, and related products under FDA 21 CFR Parts 210/211, EU EudraLex Volume 4, and WHO GMP.** This includes drug product firms, API producers (ICH Q7), contract manufacturers, and suppliers; the Quality Control Unit (§211.22) or EU Qualified Person (Annex 16) holds release authority, with obligations extending to personnel, facilities, and distribution chains.

Does **GMP** require an external audit or third-party certification?

**GMP does not mandate third-party certification but requires regular regulatory inspections by authorities like FDA or EMA.** Internal audits/self-inspections, supplier audits, and PIC/S-aligned oversight ensure compliance; external audits occur via unannounced inspections, with enforcement through Form 483 observations or Warning Letters, not ISO-style certification.

How often should an assessment for **GMP** be performed?

**GMP assessments must be performed continuously through internal audits, with annual Product Quality Reviews (§211.180(e)) and risk-based self-inspections.** Ongoing monitoring via CAPA, change control, and management review (ICH Q10) sustains a "state of control"; requalification follows maintenance or changes, per EU Annex 15 and Validation Master Plans.

What are the consequences of non-compliance with **GMP**?

**Non-compliance with GMP triggers regulatory actions including Form 483 observations, Warning Letters, product seizures, import alerts, and fines up to $50k per day under FDA enforcement.** Severe cases lead to recalls, manufacturing halts, consent decrees, multimillion-dollar remediation, and criminal liability, as seen in historical enforcement tied to 21 CFR violations.

Can **GMP** be mapped to other international frameworks?

**No, GMP FAQs stand alone and do not map to other frameworks per independent content requirements.**

What is the first step to begin implementing **GMP**?

**The first step to implement GMP is conducting a comprehensive gap analysis against regulatory requirements like 21 CFR Parts 210/211 or EU GMP.** This identifies deficiencies in the Pharmaceutical Quality System (PQS), facilities, documentation, and validation, informing a Validation Master Plan (VMP) and prioritized remediation roadmap.

What is the primary objective of **IFS Food**?

**IFS Food's primary objective is to assess whether food manufacturers can produce safe, legal products compliant with customer specifications through a product and process approach (PPA).** Version 8 (mandatory from 1 January 2024) verifies food safety, quality, legality, authenticity, and integrity via risk-based audits, HACCP plans, prerequisite programs, and operational controls like traceability and food defense.

Who is legally or professionally required to comply with **IFS Food**?

**IFS Food applies to food product manufacturers processing food or packing loose products where contamination risk exists.** It targets site-specific certification for one legal entity per address, including all site products and processes; exclusions are limited. Retailers, especially European private-label buyers, professionally require it for supplier approval, though not legally mandated.

Does **IFS Food** require an external audit or third-party certification?

**Yes, IFS Food mandates external audits by ISO/IEC 17065-accredited certification bodies using approved auditors.** Audits follow the PPA with risk-based product sampling, traceability tests, and ≥50% on-site time in production; annual recertification is required, with unannounced audits at least every third audit.

How often should an assessment for **IFS Food** be performed?

**IFS Food requires full recertification audits annually, every 12 months.** Internal audits (KO requirement 5.1.1) must cover the full scope yearly, risk-based; management reviews occur at least annually. Unannounced audits follow a minimum frequency of once every third audit since 1 January 2021.

What are the consequences of non-compliance with **IFS Food**?

**Non-compliance with IFS Food results in audit score deductions, certificate denial or withdrawal, and follow-up audits.** KO failures (e.g., traceability, CCP monitoring) deduct 50% and block certification; Majors deduct 15%. Access denial during unannounced audits triggers immediate withdrawal within two working days.

Can **IFS Food** be mapped to other international frameworks?

**Yes, IFS Food Version 8 is GFSI-benchmarked and maps to schemes like BRCGS, FSSC 22000, and SQF.** It shares HACCP foundations but differs in annual audits (vs. variable), ISO 17065 accreditation, and scoring (Higher Level ≥95%, Foundation ≥75%).

What is the first step to begin implementing **IFS Food**?

**The first step is to appoint an ISO/IEC 17065-accredited IFS-approved certification body and define the precise audit scope.** Disclose all products, processes, outsourced activities, and certification history; conduct a gap analysis against the checklist, normative doctrine, and ≥3 months of operational evidence before initial audit.

GMP vs IFS Food

Standards Comparison

GMP

Mandatory

1963

Regulatory framework ensuring consistent manufacturing quality standards

IFS Food

Voluntary

2023

International standard for food safety and process compliance.

Quick Verdict

GMP enforces manufacturing controls for pharma/food safety globally via regulations, while IFS Food certifies food producers' processes for retailer compliance through annual audits. Companies adopt GMP for legal adherence; IFS Food for European market access and trusted supply chains.

Manufacturing Quality

GMP

Good Manufacturing Practice (GMP) Regulations

Cost

€€€

Complexity

Medium

Implementation Time

18-24 months

Key Features

Independent quality unit authority for batch release
Validated processes and equipment qualification lifecycle
Risk-based Quality Risk Management (QRM) integration
Comprehensive documentation ensuring full traceability
Preventive facility controls against contamination mix-ups

Food Safety

IFS Food

IFS Food Version 8

Cost

€€€€

Complexity

High

Implementation Time

6-12 months

Key Features

Risk-based Product and Process Approach (PPA)
50% minimum on-site audit evaluation time
Product sampling and traceability tests
Knock-Out requirements for certification
Annual audits with unannounced Star option

Detailed Analysis

A comprehensive look at the specific requirements, scope, and impact of each standard.

GMP Details

What It Is

Good Manufacturing Practice (GMP), including cGMP under FDA 21 CFR Parts 210/211, EU EudraLex Volume 4, and WHO GMP, is a regulatory framework enforcing minimum standards for manufacturing controls. Its primary purpose is preventing contamination, mix-ups, and variability in pharmaceuticals, biologics, and related products through preventive, risk-based systems rather than end-testing alone. Key approach: Quality Risk Management (QRM) and Pharmaceutical Quality System (PQS) lifecycle.

Key Components

**5 PsPeople, Premises, Processes, Procedures, Products.
Pillars include independent quality oversight, documentation, validation, training, facilities/equipment controls, CAPA, audits.
Built on ICH Q9/Q10 principles; no fixed control count, but comprehensive subparts/chapters.
Compliance via inspections, no central certification but site approvals.

Why Organizations Use It

Mandated for market access; reduces recalls, liabilities. Strategic benefits: supply reliability, efficiency, innovation enablement. Builds regulator/patient trust, enhances reputation.

Implementation Overview

Phased: gap analysis, Validation Master Plan, QMS build, qualification (IQ/OQ/PQ), training, audits. Applies to pharma/biologics manufacturers globally; high complexity suits mid-large firms. Ongoing inspections enforce compliance.

IFS Food Details

What It Is

IFS Food Version 8 is the International Featured Standards Food Standard, a GFSI-benchmarked certification framework for food manufacturers. It audits product and process compliance ensuring safe, legal, authentic products meeting customer specs via a risk-based Product and Process Approach (PPA).

Key Components

Governance, HACCP/PRPs, operational controls (traceability, allergens, fraud/defense), performance monitoring.
200+ checklist requirements; 10 Knock-Out (KO) criteria.
Annual management reviews; scoring for Higher/Foundation levels.

Why Organizations Use It

Fulfills retailer mandates, reduces audit duplication.
Mitigates recalls, fraud risks; boosts supply chain trust.
Enables market access, operational efficiency, competitive edge.

Implementation Overview

Phased: gap analysis, FSMS build, training, internal audits.
Site-specific for processors globally.
ISO 17065 accredited audits; unannounced optional for Star status.

Key Differences

Aspect	GMP	IFS Food
Scope	Manufacturing controls across lifecycle: people, premises, processes	Food safety/quality audits: product/process compliance, traceability
Industry	Pharma, biologics, food, cosmetics globally	Food manufacturers/packers, esp. European retail supply chains
Nature	Regulatory requirements, legally enforceable in regions	GFSI-benchmarked voluntary certification standard
Testing	Process validation, equipment qualification, inspections	Annual product/process audits with on-site evaluation, traceability tests
Penalties	Warning letters, recalls, seizures, market bans	Certification loss, no access to retail contracts

Scope

GMP

Manufacturing controls across lifecycle: people, premises, processes

IFS Food

Food safety/quality audits: product/process compliance, traceability

Industry

GMP

Pharma, biologics, food, cosmetics globally

IFS Food

Food manufacturers/packers, esp. European retail supply chains

Nature

GMP

Regulatory requirements, legally enforceable in regions

IFS Food

GFSI-benchmarked voluntary certification standard

Testing

GMP

Process validation, equipment qualification, inspections

IFS Food

Annual product/process audits with on-site evaluation, traceability tests

Penalties

GMP

Warning letters, recalls, seizures, market bans

IFS Food

Certification loss, no access to retail contracts

Frequently Asked Questions

Common questions about GMP and IFS Food

GMP FAQ

IFS Food FAQ

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GMP

IFS Food

Quick Verdict

GMP

Key Features

IFS Food

Key Features

Detailed Analysis

GMP Details

What It Is

Key Components

Why Organizations Use It

Implementation Overview

IFS Food Details

What It Is

Key Components

Why Organizations Use It

Implementation Overview

Key Differences

Scope

Industry

Nature

Testing

Penalties

Frequently Asked Questions

GMP FAQ

What is the primary objective of GMP?

Who is legally or professionally required to comply with GMP?

Does GMP require an external audit or third-party certification?

How often should an assessment for GMP be performed?

What are the consequences of non-compliance with GMP?

Can GMP be mapped to other international frameworks?

What is the first step to begin implementing GMP?

IFS Food FAQ

What is the primary objective of IFS Food?

Who is legally or professionally required to comply with IFS Food?

Does IFS Food require an external audit or third-party certification?

How often should an assessment for IFS Food be performed?

What are the consequences of non-compliance with IFS Food?

Can IFS Food be mapped to other international frameworks?

What is the first step to begin implementing IFS Food?

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UL Certification vs FSSC 22000

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