What is the primary objective of **IFS Food**?

**IFS Food's primary objective is to audit product and process compliance in food manufacturing to ensure products are safe, legal, and meet customer specifications.** Version 8 (mandatory from 1 January 2024) uses a **Product and Process Approach (PPA)** with risk-based product sampling, traceability tests, and at least **50%** audit time in production areas. It verifies **HACCP**, prerequisite programs, governance, food fraud (4.20), food defense (4.21), and operational controls like allergen mitigation (4.19) and foreign material prevention (KO 4.12.1), delivering "trusted products" via annual certification.

Who is legally or professionally required to comply with **IFS Food**?

**IFS Food applies to food product manufacturers processing food or packing loose products where contamination risk exists.** It targets **site-specific certification** (one legal entity, one address), covering all site products/processes with limited exclusions (Annex 4). Primarily demanded by **European retailers** for private-label suppliers, it excludes fully outsourced/traded products (use IFS Broker). Scope must detail products/processes precisely; partly outsourced processes require controls (4.4.5–4.4.7) and scope statements.

Does **IFS Food** require an external audit or third-party certification?

**Yes, IFS Food mandates external audits by ISO/IEC 17065-accredited certification bodies using the IFS checklist.** Audits include initial/recertification (annual full scope), follow-up (for Majors, within 6 weeks–6 months), and extensions (for seasonal lines/changes). **Unannounced audits** required at least every third audit since 1 January 2021. Minimum duration: **2 days (16 hours)** via calculation tool (employees, scopes, steps); certification levels: **Higher Level** (≥95%) or **Foundation** (≥75%).

How often should an assessment for **IFS Food** be performed?

**IFS Food requires annual full recertification audits covering all requirements.** Internal audits (KO 5.1.1) must cover full scope yearly, risk-based (e.g., quarterly). Management reviews occur at least annually (1.3), evaluating performance. Unannounced audits: every third audit minimum; extensions for changes/seasonal products. Post-audit action plans due within **28 days** for Majors.

What are the consequences of non-compliance with **IFS Food**?

**Non-compliance with IFS Food triggers scoring deductions, certificate denial/withdrawal, and follow-up audits.** **KO D** (e.g., traceability 4.18.1, CCP monitoring 2.3.9.1) deducts **50%**, blocking certification; Majors deduct **15%**. Recertification failures withdraw certificates within **2 working days**, notifying database stakeholders. Access denial in unannounced audits withdraws certificates immediately. No legal fines specified; market loss via retailer demands.

Can **IFS Food** be mapped to other international frameworks?

**IFS Food, as a GFSI-benchmarked scheme, aligns with schemes like BRCGS, FSSC 22000, and SQF via shared foundations but differs in details.** It uses **ISO 17065** accreditation (vs. FSSC's ISO 17021), annual audits (vs. BRCGS 6/12 months), and points-based levels (Higher ≥95%, Foundation ≥75%). Mapping requires gap analysis on audit cadence, scoring, unannounced rules; supports transitions with prior certification history disclosure.

What is the first step to begin implementing **IFS Food**?

**The first step is to contract an IFS-approved, ISO/IEC 17065-accredited certification body and conduct a comprehensive gap analysis.** Disclose scope, products, outsourced processes, exports, and history. Read normative **IFS Food v8** and **Doctrine**; perform risk-based gap against checklist (governance 1, HACCP 2, operations 4). Recommend **3 months** operations pre-initial audit; prioritize **10 KO requirements**.

What is the primary objective of **FSSC 22000**?

**FSSC 22000's primary objective is to provide independent third-party certification confirming an organization's Food Safety Management System (FSMS) conforms to ISO 22000:2018, sector-specific PRPs, and FSSC Additional Requirements.** This GFSI-benchmarked scheme ensures consistent delivery of safe food across food chain categories (B–K), including manufacturing, packaging, logistics, and trading, via a public register of 40,059 certified sites supported by 134 Certification Bodies.

Who is legally or professionally required to comply with **FSSC 22000**?

**No organization is legally required to comply with FSSC 22000, as it is a voluntary GFSI-benchmarked certification scheme.** Professionally, it is required by retailers, manufacturers, and foodservice operators for suppliers in food chain categories (e.g., C for manufacturing, I for packaging) to demonstrate FSMS integrity, enabling market access and supply-chain trust.

Does **FSSC 22000** require an external audit or third-party certification?

**Yes, FSSC 22000 mandates external audits and third-party certification by licensed Certification Bodies accredited per ISO/IEC 17021-1:2015 and ISO 22003-1:2022.** Certification involves Stage 1 (readiness) and Stage 2 (implementation) audits, with at least 50% of time on operational PRPs, hazard controls, and traceability; surveillance follows annually, recertification every 3 years.

How often should an assessment for **FSSC 22000** be performed?

**FSSC 22000 requires annual surveillance audits and full recertification every 3 years by licensed Certification Bodies.** Internal audits must cover the full FSMS at least annually (more for multi-sites), including ISO 22000 clauses 4–10, PRPs, and Additional Requirements like food defense and allergen verification; management reviews occur at planned intervals with trend data inputs.

What are the consequences of non-compliance with **FSSC 22000**?

**Non-compliance with FSSC 22000 results in nonconformities graded major/minor, requiring corrective action closure within scheme timelines, potential certificate suspension, or withdrawal by the Certification Body.** Certified sites must notify CBs within 3 working days of serious events (e.g., recalls, shutdowns); repeated failures risk delisting from the public register and loss of GFSI recognition/market access.

Can **FSSC 22000** be mapped to other international frameworks?

**Yes, FSSC 22000's ISO 22000:2018 foundation enables mapping to ISO harmonized structure frameworks sharing PDCA, context, leadership, and operation clauses.** Its PRP and Additional Requirements align with GFSI schemes for audit harmonization, reducing duplication while maintaining food chain category-specific controls like ISO/TS 22002 series PRPs.

What is the first step to begin implementing **FSSC 22000**?

**The first step to implement FSSC 22000 is to define the precise FSMS scope aligned to ISO 22003-1:2022 categories (e.g., C for manufacturing, G for transport) and conduct a gap analysis against ISO 22000:2018, applicable PRPs (e.g., ISO/TS 22002-1), and FSSC Additional Requirements.** Secure executive commitment via a Top Management meeting to establish policy, objectives, and project plan.

IFS Food vs FSSC 22000

Standards Comparison

IFS Food

Voluntary

2023

GFSI standard for food safety, quality and process compliance

FSSC 22000

Voluntary

2023

GFSI-benchmarked certification scheme for food safety management.

Quick Verdict

IFS Food delivers checklist-driven product/process audits for food manufacturers, emphasizing on-site verification for European retailers. FSSC 22000 provides ISO-based FSMS certification across the food chain globally. Companies adopt them for market access, supply chain trust, and GFSI recognition.

Food Safety

IFS Food

IFS Food Version 8 Standard

Cost

€€€€

Complexity

High

Implementation Time

6-12 months

Key Features

Product and Process Approach with audit trail sampling
Minimum 50% audit time in production areas
10 Knock-Out requirements blocking certification
Annual audits with unannounced Star status option
Risk-based HACCP and food defense integration

Food Safety

FSSC 22000

FSSC 22000 Food Safety System Certification 22000

Cost

€€€€

Complexity

High

Implementation Time

6-12 months

Key Features

GFSI-benchmarked for global market access
Integrates ISO 22000 with sector PRPs
Mandates food defense and fraud plans
Requires allergen management validation
Enforces safety culture objectives

Detailed Analysis

A comprehensive look at the specific requirements, scope, and impact of each standard.

IFS Food Details

What It Is

IFS Food Version 8 is a GFSI-benchmarked certification standard for auditing food manufacturers' product and process compliance. It focuses on food safety, quality, legality, authenticity, and customer requirements using a risk-based Product and Process Approach (PPA).

Key Components

Organized into governance, HACCP/PRPs, operational controls (e.g., allergens, fraud, defense), and performance monitoring.
Over 200 checklist requirements with 10 Knock-Out (KO) items.
Built on HACCP principles, prerequisite programs, and annual management reviews.
Site-specific certification with scoring (Higher/Foundation levels) and unannounced audits.

Why Organizations Use It

Meets European retailer demands for market access.
Reduces duplicate audits, enhances supply chain trust.
Manages risks like recalls, fraud, and contamination.
Builds competitive edge via Star status and transparency.

Implementation Overview

Phased gap analysis, FSMS development, training, internal audits.
Targets food processors globally; annual audits by accredited bodies.
6-12 months typical, emphasizing on-site readiness and traceability tests.

FSSC 22000 Details

What It Is

FSSC 22000 (Food Safety System Certification 22000) is a GFSI-benchmarked certification scheme for Food Safety Management Systems (FSMS) across the food chain. Its primary purpose is to ensure consistent production of safe food via a risk-based PDCA approach integrating hazard analysis and controls.

Key Components

ISO 22000:2018 core for management system clauses 4-10
Sector-specific PRPs (e.g., ISO/TS 22002-1 manufacturing, 22002-4 packaging)
FSSC Additional Requirements (2.5 series: defense, fraud, allergens, culture, quality) Certification model uses licensed CBs with ISO 22003 audits.

Why Organizations Use It

Enables global market access and buyer acceptance
Mitigates recall and contamination risks
Drives efficiency, trust, and SDG alignment
Builds competitive edge via proven governance.

Implementation Overview

Phased: gap analysis, documentation, training, internal audits, Stage 1/2 certification. Applies to food chain categories (B-K), all sizes, worldwide; 6-24 months typical.

Key Differences

Aspect	IFS Food	FSSC 22000
Scope	Food manufacturing, processing, packing	Full food chain: manufacturing to trading
Industry	Food manufacturers, European retailers	All food chain sectors globally
Nature	Checklist-based certification	ISO management system certification
Testing	Annual product/process audits	3-year cycle with surveillance audits
Penalties	Certification loss, no legal fines	Certification suspension, no legal fines

Scope

IFS Food

Food manufacturing, processing, packing

FSSC 22000

Full food chain: manufacturing to trading

Industry

IFS Food

Food manufacturers, European retailers

FSSC 22000

All food chain sectors globally

Nature

IFS Food

Checklist-based certification

FSSC 22000

ISO management system certification

Testing

IFS Food

Annual product/process audits

FSSC 22000

3-year cycle with surveillance audits

Penalties

IFS Food

Certification loss, no legal fines

FSSC 22000

Certification suspension, no legal fines

Frequently Asked Questions

Common questions about IFS Food and FSSC 22000

IFS Food FAQ

FSSC 22000 FAQ

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IFS Food

FSSC 22000

Quick Verdict

IFS Food

Key Features

FSSC 22000

Key Features

Detailed Analysis

IFS Food Details

What It Is

Key Components

Why Organizations Use It

Implementation Overview

FSSC 22000 Details

What It Is

Key Components

Why Organizations Use It

Implementation Overview

Key Differences

Scope

Industry

Nature

Testing

Penalties

Frequently Asked Questions

IFS Food FAQ

What is the primary objective of IFS Food?

Who is legally or professionally required to comply with IFS Food?

Does IFS Food require an external audit or third-party certification?

How often should an assessment for IFS Food be performed?

What are the consequences of non-compliance with IFS Food?

Can IFS Food be mapped to other international frameworks?

What is the first step to begin implementing IFS Food?

FSSC 22000 FAQ

What is the primary objective of FSSC 22000?

Who is legally or professionally required to comply with FSSC 22000?

Does FSSC 22000 require an external audit or third-party certification?

How often should an assessment for FSSC 22000 be performed?

What are the consequences of non-compliance with FSSC 22000?

Can FSSC 22000 be mapped to other international frameworks?

What is the first step to begin implementing FSSC 22000?

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