IFS Food
GFSI-benchmarked standard for food safety and quality manufacturing
ISO 28000
International standard for supply chain security management systems.
Quick Verdict
IFS Food ensures food safety and quality for manufacturers via GFSI audits, while ISO 28000 builds supply chain security resilience through risk management. Food firms adopt IFS for retailer access; all adopt ISO 28000 for threat mitigation and trust.
IFS Food
International Featured Standards Food Version 8
Key Features
- Product and Process Approach with audit trail sampling
- Minimum 50% on-site production evaluation time
- Risk-based HACCP and Knock-Out requirements
- Annual certification with unannounced audit options
- Food fraud and defense vulnerability assessments
ISO 28000
ISO 28000:2022 Security management systems Requirements
Key Features
- Risk-based supply chain security management system
- PDCA cycle for continual improvement and audits
- Supplier and third-party interdependency controls
- Integration with ISO 22301 and 27001 standards
- Scalable framework for all organization sizes
Detailed Analysis
A comprehensive look at the specific requirements, scope, and impact of each standard.
IFS Food Details
What It Is
IFS Food Version 8 is a GFSI-benchmarked certification standard for auditing food product and process compliance. It focuses on food safety, quality, legality, authenticity, and customer requirements in manufacturing sites. The risk-based Product and Process Approach (PPA) emphasizes on-site verification and traceability.
Key Components
- Organized into governance, HACCP/PRPs, operational controls, and performance monitoring.
- Over 200 checklist requirements with 10 Knock-Out (KO) criteria.
- Built on HACCP principles, integrated pest management, and emerging risks like food fraud/defense.
- Annual certification via accredited bodies with scoring (Higher/Foundation levels).
Why Organizations Use It
- Meets European retailer demands for private-label supply.
- Reduces duplicate audits, enhances market access.
- Mitigates recall risks, builds trust via unannounced audits.
- Drives operational resilience and continuous improvement.
Implementation Overview
- Phased gap analysis, FSMS development, training, internal audits.
- Applicable to food processors globally, site-specific.
- Requires ISO 17065-accredited audits, minimum 2-day duration.
ISO 28000 Details
What It Is
ISO 28000:2022 is an international management system standard titled Security and resilience — Security management systems — Requirements. It provides a risk-based framework for establishing, implementing, maintaining, and improving a security management system (SMS) focused on supply chain protection against threats like theft, sabotage, and disruptions.
Key Components
- Core clauses follow **PDCA cyclecontext, leadership, planning, support, operation, evaluation, improvement.
- Emphasizes risk assessment, controls (physical, personnel, procedural), incident response, and supplier governance.
- Aligns with ISO High Level Structure for integration; no fixed controls, scalable to organization size.
- Supports third-party certification via accredited bodies per ISO 28003.
Why Organizations Use It
- Mitigates supply chain risks, reduces incidents, lowers insurance costs.
- Meets contractual/regulatory demands (e.g., C-TPAT equivalents), enables trade facilitation.
- Builds stakeholder trust, competitive edge in logistics, manufacturing, pharma.
Implementation Overview
- Phased approach: scoping, gap analysis, risk treatment, deployment, audits.
- Applicable to all sizes/industries with supply chains; 6-36 months typical.
- Involves mapping, training, KPIs; optional certification with surveillance audits. (178 words)
Key Differences
| Aspect | IFS Food | ISO 28000 |
|---|---|---|
| Scope | Food safety, quality, processes in manufacturing | Supply chain security risks, resilience management |
| Industry | Food manufacturers, processors globally | All supply chain sectors, any organization |
| Nature | GFSI-benchmarked certification standard | Voluntary ISO management system standard |
| Testing | Annual product/process audits, traceability tests | Internal audits, management reviews, risk assessments |
| Penalties | Certification loss, no legal penalties | No legal penalties, loss of certification |
Scope
Industry
Nature
Testing
Penalties
Frequently Asked Questions
Common questions about IFS Food and ISO 28000
IFS Food FAQ
ISO 28000 FAQ
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