Standards Comparison

    ISO 22000

    Voluntary
    2018

    International standard for food safety management systems

    VS

    FSSC 22000

    Voluntary
    2023

    GFSI-benchmarked certification scheme for food safety management systems.

    Quick Verdict

    ISO 22000 provides a foundational FSMS standard for food chain organizations worldwide, while FSSC 22000 builds on it with PRPs and GFSI-recognized certification. Companies adopt ISO for governance and integration; FSSC for market access and retailer requirements.

    Food Safety

    ISO 22000

    ISO 22000:2018 Food safety management systems

    Cost
    €€€€
    Complexity
    High
    Implementation Time
    6-12 months

    Key Features

    • High-Level Structure alignment for integrated management systems
    • Dual PDCA cycles for organizational and operational control
    • HACCP principles integrated with management system discipline
    • PRP, OPRP, CCP categorization via hazard analysis
    • Interactive communication as core food chain control
    Food Safety

    FSSC 22000

    Food Safety System Certification 22000

    Cost
    €€€€
    Complexity
    High
    Implementation Time
    6-12 months

    Key Features

    • Integrates ISO 22000, PRPs, and additional requirements
    • GFSI-benchmarked for global market recognition
    • Covers food chain categories from handling to packaging
    • Mandates food defense and fraud mitigation plans
    • Requires food safety culture objectives and verification

    Detailed Analysis

    A comprehensive look at the specific requirements, scope, and impact of each standard.

    ISO 22000 Details

    What It Is

    ISO 22000:2018 is an international certification standard for Food Safety Management Systems (FSMS). It provides requirements to ensure organizations in the food chain consistently deliver safe products, meeting statutory, regulatory, and customer needs. Scope covers farm-to-fork entities. Core approach uses risk-based thinking, HLS, and dual PDCA cycles for governance and operations.

    Key Components

    • **Clauses 4-10Context, leadership, planning, support, operation, evaluation, improvement.
    • Integrates PRPs, hazard analysis, OPRPs/CCPs, traceability, recall, emergencies.
    • Built on HACCP principles and management system framework.
    • Certification via accredited bodies with staged audits.

    Why Organizations Use It

    • Demonstrates food safety assurance to stakeholders.
    • Enables market access, GFSI schemes like FSSC 22000.
    • Mitigates recalls, litigation, brand risks.
    • Builds trust, integrates with ISO 9001/14001.
    • Drives efficiency, resilience.

    Implementation Overview

    Phased: gap analysis, PRPs, hazard plans, training, audits. Applies to all sizes/industries in food chain. Requires 3-month operation pre-certification, annual surveillance.

    FSSC 22000 Details

    What It Is

    FSSC 22000 (Food Safety System Certification 22000) is a GFSI-benchmarked certification scheme for Food Safety Management Systems (FSMS). Its primary purpose is to ensure safe food across the food chain via independent third-party audits. It employs a risk-based PDCA approach integrating ISO 22000:2018, sector PRPs, and additional requirements.

    Key Components

    • **Three pillarsISO 22000 clauses 4-10, sector-specific PRPs (e.g., ISO/TS 22002-1 for manufacturing), FSSC Additional Requirements (18 total in v6).
    • Covers food chain categories B-K (handling to chemicals).
    • Built on HACCP principles with OPRPs/CCPs.
    • Certification via licensed CBs per ISO 22003-1:2022.

    Why Organizations Use It

    • Meets retailer/buyer demands for GFSI recognition.
    • Reduces recalls, enhances supply chain trust.
    • Supports market access, sustainability (SDGs).
    • Builds resilience against fraud/defense risks.

    Implementation Overview

    • Phased: gap analysis, FSMS design, training, audits.
    • Applies to manufacturers, packagers, logistics globally.
    • Requires Stage 1/2 audits, surveillance/recertification.

    Key Differences

    Scope

    ISO 22000
    FSMS with HACCP, PRPs, governance (Clauses 4-10)
    FSSC 22000
    ISO 22000 + sector PRPs + additional requirements (food defense, culture)

    Industry

    ISO 22000
    All food chain organizations globally
    FSSC 22000
    Food chain categories B-K, GFSI-recognized sectors

    Nature

    ISO 22000
    Voluntary ISO management system standard
    FSSC 22000
    GFSI-benchmarked certification scheme

    Testing

    ISO 22000
    Internal audits, management review
    FSSC 22000
    CB audits per ISO 22003-1, surveillance/recertification

    Penalties

    ISO 22000
    Loss of certification
    FSSC 22000
    Certification suspension/revocation, scheme integrity program

    Frequently Asked Questions

    Common questions about ISO 22000 and FSSC 22000

    ISO 22000 FAQ

    FSSC 22000 FAQ

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