ISO 22000
International standard for food safety management systems
IFS Food
Global standard for food safety and quality manufacturing.
Quick Verdict
ISO 22000 provides comprehensive FSMS governance for global food chains, while IFS Food delivers retailer-focused product/process audits. Companies adopt ISO for integrated management and GFSI foundation; IFS for European market access and private-label compliance.
ISO 22000
ISO 22000:2018 Food safety management systems
Key Features
- Adopts High-Level Structure for integrated management systems
- Uses two nested PDCA cycles for governance and operations
- Integrates HACCP principles with full management system
- Categorizes controls as PRPs, OPRPs, and CCPs systematically
- Emphasizes interactive communication across food chain
IFS Food
IFS Food Version 8
Key Features
- Product and Process Approach with audit trail
- Risk-based HACCP and operational controls
- Annual audits with unannounced option
- 10 Knock-Out requirements for certification
- GFSI-benchmarked for food manufacturers
Detailed Analysis
A comprehensive look at the specific requirements, scope, and impact of each standard.
ISO 22000 Details
What It Is
ISO 22000:2018 is an international certification standard for Food Safety Management Systems (FSMS). It applies to any organization in the food chain, providing a systematic framework to ensure safe food through hazard prevention, regulatory compliance, and chain-wide communication. Built on a risk-based approach with two PDCA cycles—organizational and operational—it integrates HACCP principles.
Key Components
- Clauses 4-10 following High-Level Structure (HLS) for integration.
- PRPs, hazard analysis, CCPs/OPRPs, traceability, verification.
- Leadership, planning, support, performance evaluation, improvement.
- Certification via accredited bodies with staged audits.
Why Organizations Use It
- Meets customer/regulatory demands, enables market access.
- Reduces recalls, enhances resilience, builds trust.
- Supports GFSI schemes like FSSC 22000.
- Drives efficiency, continual improvement.
Implementation Overview
- Phased: gap analysis, PRPs, hazard plans, training, audits.
- Scalable for SMEs to multinationals in food sectors globally.
- Requires 6-18 months, internal audits, management reviews for certification.
IFS Food Details
What It Is
IFS Food Version 8 is a GFSI-benchmarked certification standard for auditing product and process compliance in food manufacturing. It focuses on ensuring safe, legal, authentic products meeting customer specifications via a risk-based Product and Process Approach (PPA).
Key Components
- Organized into governance, HACCP/PRPs, operational controls (e.g., allergens, fraud, defense), and performance monitoring.
- Over 200 checklist requirements with 10 Knock-Out (KO) criteria.
- Built on HACCP principles, prerequisite programs, and annual audits.
- Two certification levels: Higher (≥95%) and Foundation (≥75%).
Why Organizations Use It
- Meets European retailer demands for private-label supply.
- Reduces duplicate audits, enhances supply chain trust.
- Manages risks like recalls, fraud, contamination.
- Provides competitive market access and operational efficiency.
Implementation Overview
- Phased gap analysis, FSMS development, training, internal audits.
- Site-specific for food processors; annual audits (announced/unannounced).
- Targets manufacturers globally, especially Europe-focused.
Key Differences
| Aspect | ISO 22000 | IFS Food |
|---|---|---|
| Scope | Full FSMS with governance and hazard control | Product/process compliance and quality audit |
| Industry | All food chain organizations worldwide | Food manufacturers, mainly European retailers |
| Nature | Voluntary ISO management system standard | GFSI-benchmarked certification scheme |
| Testing | Risk-based internal audits, management review | Annual on-site PPA audits with traceability tests |
| Penalties | Loss of certification, no legal penalties | Certificate denial, no legal penalties |
Scope
Industry
Nature
Testing
Penalties
Frequently Asked Questions
Common questions about ISO 22000 and IFS Food
ISO 22000 FAQ
IFS Food FAQ
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