Standards Comparison

    ISO 22000

    Voluntary
    2018

    International standard for food safety management systems

    VS

    ISO 28000

    Voluntary
    2022

    International standard for supply chain security management systems.

    Quick Verdict

    ISO 22000 ensures food safety through hazard control and PRPs for food chain organizations, while ISO 28000 manages supply chain security risks and threats for logistics and manufacturing. Companies adopt them for certification, compliance, market access, and resilience.

    Food Safety

    ISO 22000

    ISO 22000:2018 Food safety management systems

    Cost
    €€€€
    Complexity
    High
    Implementation Time
    6-12 months

    Key Features

    • Adopts High-Level Structure for integrated management systems
    • Implements two nested PDCA cycles for governance and operations
    • Integrates HACCP principles with PRPs, OPRPs, and CCPs
    • Emphasizes interactive communication across food chain
    • Distinguishes organizational risks from operational hazards
    Supply Chain Security

    ISO 28000

    ISO 28000:2022 Security management systems — Requirements

    Cost
    €€€
    Complexity
    High
    Implementation Time
    12-18 months

    Key Features

    • Risk-based supply chain security management framework
    • PDCA cycle for continual improvement and audits
    • Supplier and third-party risk integration requirements
    • Alignment with ISO 22301 and 27001 standards
    • Incident response and recovery planning mandates

    Detailed Analysis

    A comprehensive look at the specific requirements, scope, and impact of each standard.

    ISO 22000 Details

    What It Is

    ISO 22000:2018 is an international certification standard for Food Safety Management Systems (FSMS). It provides requirements for organizations in the food chain to ensure safe products through hazard control, compliance, and communication. Its risk-based approach uses **two nested PDCA cyclesorganizational for governance and operational for HACCP-aligned controls.

    Key Components

    • Clauses 4-10 follow High-Level Structure (HLS) for integration with ISO 9001/14001.
    • Core elements: PRPs, hazard analysis, OPRPs/CCPs, traceability, verification.
    • Built on HACCP principles with strengthened leadership, risk planning, and communication.
    • Voluntary certification via accredited bodies with staged audits.

    Why Organizations Use It

    • Meets customer/regulatory demands, enables market access (e.g., GFSI schemes).
    • Reduces recalls, enhances resilience, builds stakeholder trust.
    • Strategic benefits: efficiency, integration, competitive edge in global chains.

    Implementation Overview

    • Phased: gap analysis, PRPs, hazard control plan, training, audits.
    • Applies to all food chain organizations; scalable by size.
    • Involves internal audits, management reviews; certification every 3 years.

    ISO 28000 Details

    What It Is

    ISO 28000:2022 is an international management system standard specifying requirements for establishing, implementing, maintaining, and improving a security management system (SMS) focused on supply chain security and resilience. It uses a risk-based, PDCA (Plan-Do-Check-Act) approach to protect people, assets, goods, infrastructure, and information.

    Key Components

    • Clauses 4-10 cover context, leadership, planning, support, operation, performance evaluation, and improvement.
    • Emphasizes risk assessment, security strategies, incident response, supplier controls, and continual improvement.
    • Built on ISO High Level Structure for integration with standards like ISO 22301 and ISO 27001.
    • Optional certification via accredited bodies per ISO 28003.

    Why Organizations Use It

    • Reduces supply chain disruptions, theft, and sabotage risks.
    • Meets contractual, regulatory, and trade facilitation needs (e.g., C-TPAT).
    • Lowers insurance costs, enhances market access, and builds stakeholder trust.
    • Provides competitive edge in logistics, manufacturing, and retail.

    Implementation Overview

    • Phased approach: scoping, gap analysis, risk assessment, control deployment, audits, certification.
    • Scalable for all sizes; 6-36 months typical.
    • Applies globally across industries like transportation and pharmaceuticals.

    Key Differences

    Scope

    ISO 22000
    Food safety hazards, HACCP, PRPs across food chain
    ISO 28000
    Supply chain security risks, threats, resilience

    Industry

    ISO 22000
    Food chain: production, processing, logistics, retail
    ISO 28000
    Logistics, manufacturing, retail, any supply chain

    Nature

    ISO 22000
    Voluntary FSMS certification standard
    ISO 28000
    Voluntary security management system standard

    Testing

    ISO 22000
    Internal audits, hazard verification, management review
    ISO 28000
    Risk assessments, internal audits, management review

    Penalties

    ISO 22000
    Loss of certification, market access denial
    ISO 28000
    Loss of certification, supply chain exclusion

    Frequently Asked Questions

    Common questions about ISO 22000 and ISO 28000

    ISO 22000 FAQ

    ISO 28000 FAQ

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