Standards Comparison

    ISO 22000

    Voluntary
    2018

    International standard for food safety management systems

    VS

    ISO 56002

    Voluntary
    2019

    International guidance for innovation management systems

    Quick Verdict

    ISO 22000 ensures food safety via HACCP-integrated FSMS for food chain firms, while ISO 56002 guides innovation management systems for value creation across sectors. Companies adopt 22000 for compliance and certification; 56002 for strategic innovation governance and capability building.

    Food Safety

    ISO 22000

    ISO 22000:2018 Food safety management systems

    Cost
    €€€€
    Complexity
    High
    Implementation Time
    6-12 months

    Key Features

    • High-Level Structure for integrated management systems
    • Dual PDCA cycles: organizational and operational levels
    • HACCP principles integrated with management discipline
    • Systematic PRP, OPRP, CCP categorization
    • Interactive communication as core hazard control
    Innovation Management

    ISO 56002

    ISO 56002:2019 Innovation management system — Guidance

    Cost
    €€€
    Complexity
    Medium
    Implementation Time
    12-18 months

    Key Features

    • PDCA cycle for IMS structure and continual improvement
    • Strong emphasis on leadership commitment and governance
    • Portfolio management with balanced risk and horizons
    • Tailorable guidance for all organization sizes and sectors
    • Balanced KPIs covering inputs, throughput, outcomes, learning

    Detailed Analysis

    A comprehensive look at the specific requirements, scope, and impact of each standard.

    ISO 22000 Details

    What It Is

    ISO 22000:2018 Food safety management systems is an international certification standard for establishing, implementing, and improving Food Safety Management Systems (FSMS). It applies to any organization in the food chain, using a risk-based approach with HACCP principles, PRPs, and High-Level Structure (HLS) for integration.

    Key Components

    • **Clauses 4-10Context, leadership, planning, support, operation, evaluation, improvement.
    • Integrates PRPs, hazard analysis, OPRPs/CCPs, traceability, verification.
    • Built on dual PDCA cycles and interactive communication.
    • Certifiable via accredited bodies with staged audits.

    Why Organizations Use It

    • Ensures safe food, meets regulations/customers.
    • Manages risks, enables market access/GFSI schemes.
    • Builds trust, reduces recalls, integrates with ISO 9001/14001.
    • Drives efficiency, resilience, competitive edge.

    Implementation Overview

    • Phased: gap analysis, PRPs/hazard plans, training, audits.
    • Scalable for SMEs to multinationals in food chain.
    • 6-18 months typical; requires leadership, cross-functional teams, validation.

    ISO 56002 Details

    What It Is

    ISO 56002:2019 is an international guidance standard titled Innovation management — Innovation management system — Guidance. It provides a non-prescriptive framework for establishing, implementing, maintaining, and improving an Innovation Management System (IMS). The primary purpose is to enable organizations to manage innovation systematically for value realization. It follows a PDCA (Plan-Do-Check-Act) cycle across Clauses 4-10.

    Key Components

    • Seven core domains: context, leadership, planning, support, operation, performance evaluation, improvement.
    • Eight principles: value realization, future-focused leadership, strategic direction, enabling culture, etc.
    • Tailorable to innovation types; aligns with ISO High-Level Structure for integration.
    • Guidance only; no mandatory certification, but supports conformity assessments via ISO 56004.

    Why Organizations Use It

    • Builds strategic innovation capability and portfolio governance.
    • Mitigates risks like resource waste and project failures.
    • Enhances competitiveness, stakeholder trust, and ROI through disciplined processes.
    • No legal mandates; driven by business resilience and market advantage.

    Implementation Overview

    • **Phased approachreadiness diagnostic, governance design, pilot, scale, sustain.
    • Involves policy setting, KPI definition, tooling, audits.
    • Applicable to all sizes/sectors; pragmatic for SMEs via staging.
    • Optional external audits for validation.

    Key Differences

    Scope

    ISO 22000
    Food safety management systems (FSMS) with HACCP integration
    ISO 56002
    Innovation management systems (IMS) for value creation

    Industry

    ISO 22000
    Food chain organizations worldwide, all sizes
    ISO 56002
    All sectors and organization types globally

    Nature

    ISO 22000
    Certifiable requirements standard, voluntary
    ISO 56002
    Guidance standard, non-certifiable directly

    Testing

    ISO 22000
    Internal audits, management reviews, certification audits
    ISO 56002
    Internal audits, management reviews, maturity assessments

    Penalties

    ISO 22000
    Loss of certification, market access restrictions
    ISO 56002
    No formal penalties, internal performance impacts

    Frequently Asked Questions

    Common questions about ISO 22000 and ISO 56002

    ISO 22000 FAQ

    ISO 56002 FAQ

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