Standards Comparison

    ISO 31000

    Voluntary
    2018

    International guidelines for enterprise risk management

    VS

    FSSC 22000

    Voluntary
    2023

    GFSI-benchmarked certification scheme for food safety management systems.

    Quick Verdict

    ISO 31000 provides voluntary risk management guidelines for all organizations, enhancing decision-making. FSSC 22000 mandates certifiable food safety systems for food chains, ensuring compliance and market access. Companies adopt ISO 31000 for resilience, FSSC 22000 for GFSI recognition.

    Risk Management

    ISO 31000

    ISO 31000:2018 Risk management — Guidelines

    Cost
    €€€
    Complexity
    Medium
    Implementation Time
    12-18 months

    Key Features

    • Risk as effect of uncertainty on objectives
    • Eight principles guiding integrated risk management
    • Framework embeds risk in governance operations
    • Iterative process for assessment treatment monitoring
    • Non-certifiable adaptable guidelines any organization
    Food Safety

    FSSC 22000

    Food Safety System Certification 22000 (FSSC 22000)

    Cost
    €€€€
    Complexity
    High
    Implementation Time
    6-12 months

    Key Features

    • GFSI-benchmarked certification across food chain categories
    • Integrates ISO 22000, sector PRPs, and additional requirements
    • Mandatory food defense and fraud vulnerability assessments
    • Food safety culture objectives with measurement plans
    • Environmental monitoring and allergen control validation

    Detailed Analysis

    A comprehensive look at the specific requirements, scope, and impact of each standard.

    ISO 31000 Details

    What It Is

    ISO 31000:2018, Risk management — Guidelines is a non-certifiable international standard providing principles-based guidance for systematic risk management. Its primary purpose is to help organizations of any size or sector manage uncertainty affecting objectives, using a flexible risk-based approach focused on creating and protecting value.

    Key Components

    • **Three pillarsEight principles (e.g., integrated, dynamic, continual improvement), framework for governance integration, and iterative process (communication, scope/context/criteria, assessment, treatment, monitoring/review, recording/reporting).
    • No fixed controls; emphasizes leadership commitment and customization.
    • Built on PDCA cycle; not certifiable, relies on internal alignment.

    Why Organizations Use It

    • Enhances decision-making, resilience, and opportunity realization.
    • Builds stakeholder trust without certification burdens.
    • Supports compliance in regulated sectors; competitive edge via better governance.
    • Reduces losses, improves efficiency, and embeds risk culture.

    Implementation Overview

    • Phased roadmap: leadership alignment, gap analysis, pilot, scale, monitor.
    • Tailored to context; involves policy, training, tools like GRC platforms.
    • Universal applicability; no audits required, focus on continual improvement.

    FSSC 22000 Details

    What It Is

    FSSC 22000 (Food Safety System Certification 22000) is a GFSI-benchmarked certification scheme for Food Safety Management Systems (FSMS). It applies across food chain categories like manufacturing, packaging, and logistics, using a risk-based PDCA approach integrating ISO 22000:2018 requirements.

    Key Components

    • **Three pillarsISO 22000:2018 (clauses 4-10), sector-specific PRPs (e.g., ISO/TS 22002 series), and FSSC Additional Requirements (e.g., food defense, fraud, allergens).
    • Over 100 requirements across management, operations, and verification.
    • Built on HACCP principles; 3-year certification cycle with audits.

    Why Organizations Use It

    • Meets retailer/supply chain demands; reduces audit duplication.
    • Enhances risk management (defense, fraud, culture); supports SDGs.
    • Builds stakeholder trust via public register; enables global trade.

    Implementation Overview

    • Phased: gap analysis, FSMS design, training, audits.
    • For food manufacturers/services; all sizes, global applicability.
    • Requires licensed CB audits per ISO 22003-1:2022.

    Key Differences

    Scope

    ISO 31000
    Enterprise-wide risk management guidelines
    FSSC 22000
    Food safety management systems

    Industry

    ISO 31000
    All industries, any organization worldwide
    FSSC 22000
    Food chain sectors globally

    Nature

    ISO 31000
    Non-certifiable guidelines, voluntary
    FSSC 22000
    GFSI-benchmarked certifiable scheme

    Testing

    ISO 31000
    Internal audits, management reviews
    FSSC 22000
    Third-party certification audits

    Penalties

    ISO 31000
    No formal penalties, loss of alignment
    FSSC 22000
    Loss of certification, market exclusion

    Frequently Asked Questions

    Common questions about ISO 31000 and FSSC 22000

    ISO 31000 FAQ

    FSSC 22000 FAQ

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