Standards Comparison

    ISO 31000

    Voluntary
    2018

    International guidelines for enterprise risk management

    VS

    SQF

    Voluntary
    2023

    GFSI-benchmarked standard for food safety management systems.

    Quick Verdict

    ISO 31000 offers voluntary risk management guidelines for all organizations, enhancing decision-making universally. SQF mandates certifiable food safety systems for food sectors, ensuring GFSI compliance. Companies adopt ISO 31000 for broad resilience; SQF for market access and recall prevention.

    Risk Management

    ISO 31000

    ISO 31000:2018, Risk management — Guidelines

    Cost
    €€€
    Complexity
    Medium
    Implementation Time
    12-18 months

    Key Features

    • Defines risk as effect of uncertainty on objectives
    • Eight principles emphasizing integration and leadership commitment
    • Framework for embedding risk into governance and operations
    • Iterative six-step process for assessment and treatment
    • Non-certifiable guidelines applicable to any organization
    Agile Scaling

    SQF

    Safe Quality Food (SQF) Code Edition 9

    Cost
    €€€
    Complexity
    High
    Implementation Time
    6-12 months

    Key Features

    • Modular: Module 2 plus sector GMP modules
    • HACCP-based food safety plans and verification
    • GFSI-benchmarked for global market access
    • Full-time SQF Practitioner requirement
    • Annual graded audits with unannounced checks

    Detailed Analysis

    A comprehensive look at the specific requirements, scope, and impact of each standard.

    ISO 31000 Details

    What It Is

    ISO 31000:2018, Risk management — Guidelines is an international standard providing non-certifiable guidance for systematic risk management. Its primary purpose is to help organizations of any size or sector manage uncertainty affecting objectives through principles, framework, and process.

    Key Components

    • **Three pillarsEight principles (integrated, structured, customized, inclusive, dynamic, best information, human factors, continual improvement); framework (leadership, integration, design, implementation, evaluation, improvement); iterative process (communication, scope/context/criteria, assessment, treatment, monitoring/review, recording/reporting).
    • Built on PDCA cycle; no fixed controls.
    • Guidelines only, no certification.

    Why Organizations Use It

    • Enhances decision-making, value creation/protection, resilience.
    • Meets governance, regulatory expectations without mandates.
    • Builds stakeholder trust, reduces losses, captures opportunities.

    Implementation Overview

    • Phased: leadership alignment, gap analysis, pilot, scale, monitor.
    • Tailored to context; involves policy, roles, tools, training.
    • Universal applicability; internal audits for assurance.

    SQF Details

    What It Is

    The Safe Quality Food (SQF) program is a GFSI-benchmarked certification and HACCP-based management system standard. It ensures food safety and optional quality across the supply chain—from farm to retail. SQF uses a modular, risk-based approach grounded in Codex HACCP principles.

    Key Components

    • **Module 2 (System Elements)Universal requirements for management commitment, HACCP plans, verification, traceability, allergens, food defense.
    • Sector-specific GMP modules (e.g., Module 11 for manufacturing).
    • **Mandatory elementsSQF Practitioner, internal audits, recalls; ~20 core clauses.
    • **Certification modelThird-party audits with scoring (E/G/C/F grades).

    Why Organizations Use It

    • Meets retailer mandates, aligns with FSMA/EU regs.
    • Reduces recalls, audit duplication; boosts market access.
    • Enhances risk management, supplier controls, food safety culture.
    • Builds stakeholder trust via global recognition.

    Implementation Overview

    • Phased: gap analysis, documentation, training, internal audits, certification.
    • Suits all sizes/industries (manufacturing, storage); global applicability.
    • Annual audits, unannounced checks required. (178 words)

    Key Differences

    Scope

    ISO 31000
    Enterprise-wide risk management guidelines
    SQF
    Food safety and quality management system

    Industry

    ISO 31000
    All industries, any organization worldwide
    SQF
    Food manufacturing, supply chain sectors globally

    Nature

    ISO 31000
    Voluntary non-certifiable guidelines
    SQF
    GFSI-benchmarked certifiable standard

    Testing

    ISO 31000
    Internal monitoring, reviews, no certification
    SQF
    Annual third-party audits, unannounced checks

    Penalties

    ISO 31000
    No formal penalties, loss of alignment benefits
    SQF
    Certification loss, market access denial

    Frequently Asked Questions

    Common questions about ISO 31000 and SQF

    ISO 31000 FAQ

    SQF FAQ

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