Standards Comparison

    ISO 37301

    Voluntary
    2021

    International certifiable standard for compliance management systems

    VS

    BRC

    Voluntary
    2022

    Global standard for food safety in manufacturing

    Quick Verdict

    ISO 37301 provides a certifiable compliance management system for all organizations worldwide, emphasizing risk-based planning and culture. BRC delivers food safety certification for manufacturers via HACCP and site controls. Companies adopt ISO 37301 for broad governance, BRC for retailer supply chain access.

    Compliance Management

    ISO 37301

    ISO 37301:2021 Compliance management systems – Requirements with guidance

    Cost
    €€€€
    Complexity
    High
    Implementation Time
    12-18 months

    Key Features

    • Certifiable requirements standard replacing guidance-only ISO 19600
    • High-Level Structure enables integration with ISO 9001/14001/27001
    • Risk-based planning for compliance obligations and controls
    • Leadership commitment mandates tone-from-top and culture building
    • Confidential whistleblowing channels with anti-retaliation protections
    Food Safety

    BRC

    BRCGS Global Standard for Food Safety

    Cost
    €€€€
    Complexity
    High
    Implementation Time
    6-12 months

    Key Features

    • Senior management commitment and culture plan
    • Codex HACCP-based food safety plan
    • Fundamental requirements for certification
    • Environmental monitoring and risk zoning
    • Graded audits with unannounced option

    Detailed Analysis

    A comprehensive look at the specific requirements, scope, and impact of each standard.

    ISO 37301 Details

    What It Is

    ISO 37301:2021 – Compliance management systems – Requirements with guidance for use is a certifiable international standard specifying requirements for establishing, implementing, maintaining, and improving effective compliance management systems (CMS). Applicable to all organization sizes and sectors, it uses a risk-based, PDCA (Plan-Do-Check-Act) approach following the ISO High-Level Structure (HLS) for seamless integration with standards like ISO 9001 and 27001.

    Key Components

    • **Leadership and cultureTop management accountability, compliance policy, roles/responsibilities.
    • **PlanningCompliance obligations identification, risk assessment, objectives/controls.
    • **Support/operationResources, competence, awareness, whistleblowing, third-party controls.
    • **Performance evaluationMonitoring, audits, management reviews.
    • **ImprovementNonconformities, continual enhancement. Built on HLS with companion standards (ISO 37302/37303); enables third-party certification via accredited bodies like ANAB.

    Why Organizations Use It

    Drives regulatory compliance, risk reduction, ethical culture; meets investor/ESG demands; provides certification for stakeholder trust and competitive edge amid rising enforcement.

    Implementation Overview

    Phased: context analysis, obligation register, controls/training, audits/certification. Scalable for SMEs/enterprises globally; 3-year certification cycles with surveillance audits.

    BRC Details

    What It Is

    BRCGS Global Standard for Food Safety is a GFSI-benchmarked third-party certification framework for food manufacturers, processors, and packers. It ensures product safety, legality, authenticity, and quality across supply chains via a structured management system combining senior management commitment, Codex HACCP-based plans, and prerequisite programs like GMP/GHP.

    Key Components

    • Nine core clauses: senior management, HACCP, FSQMS, site standards, product/process control, personnel, high-risk zones, traded products.
    • 13 fundamental requirements (e.g., traceability, allergen management, internal audits) critical for certification.
    • Grading model (AA/A/B/C/D, + for unannounced) with root cause analysis and CAPA.

    Why Organizations Use It

    • Mandated by retailers for supply chain access.
    • Reduces duplicative audits, evidences due diligence, mitigates recalls from allergens/pathogens.
    • Builds trust, operational resilience, aligns with FSMA.

    Implementation Overview

    • Phased: gap analysis, documentation/training, internal audits, certification by accredited bodies.
    • Applies to global food manufacturers; 6-12 months typical, high CAPEX for site upgrades.

    Key Differences

    Scope

    ISO 37301
    Compliance obligations, risks, culture across all operations
    BRC
    Food safety, HACCP, site standards for manufacturing/packing

    Industry

    ISO 37301
    All sectors, sizes, global applicability
    BRC
    Food manufacturing, packaging, specific supply chain

    Nature

    ISO 37301
    Voluntary certifiable management system standard
    BRC
    Voluntary GFSI-benchmarked food safety certification

    Testing

    ISO 37301
    Internal audits, management reviews, certification audits
    BRC
    Annual site audits, internal audits, unannounced options

    Penalties

    ISO 37301
    Loss of certification, no legal penalties
    BRC
    Certification withdrawal, market access loss

    Frequently Asked Questions

    Common questions about ISO 37301 and BRC

    ISO 37301 FAQ

    BRC FAQ

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