Standards Comparison

    ISO 50001

    Voluntary
    2018

    International standard for energy management systems

    VS

    ISO 22000

    Voluntary
    2018

    International standard for food safety management systems

    Quick Verdict

    ISO 50001 drives energy performance improvement across all sectors through EnMS and EnPIs, while ISO 22000 ensures food safety in the food chain via HACCP-based FSMS. Companies adopt them for cost savings, compliance, market access, and risk reduction.

    Energy Management

    ISO 50001

    ISO 50001:2018 Energy management systems Requirements

    Cost
    €€€
    Complexity
    High
    Implementation Time
    12-18 months

    Key Features

    • Mandates demonstrable continual energy performance improvement via EnPIs
    • Annex SL structure enables integration with ISO 9001/14001
    • Energy review identifies SEUs, baselines, and improvement opportunities
    • Requires normalized EnPIs, EnBs, and data collection plan
    • Emphasizes top management leadership accountability and PDCA cycle
    Food Safety

    ISO 22000

    ISO 22000:2018 Food safety management systems

    Cost
    €€€€
    Complexity
    High
    Implementation Time
    12-18 months

    Key Features

    • Dual PDCA cycles for organizational and operational control
    • Integrates HACCP principles with High Level Structure (HLS)
    • Prerequisite programs (PRPs), OPRPs, and CCPs categorization
    • Risk-based thinking across food chain organizations
    • Traceability, communication, and supplier verification requirements

    Detailed Analysis

    A comprehensive look at the specific requirements, scope, and impact of each standard.

    ISO 50001 Details

    What It Is

    ISO 50001:2018 is an international certification standard for Energy Management Systems (EnMS). It provides a systematic framework to improve energy performance—efficiency, use, and consumption—across organizations of any size or sector. Built on the Plan-Do-Check-Act (PDCA) cycle and Annex SL High-Level Structure, it ensures continual improvement through data-driven processes.

    Key Components

    • Core elements: energy policy, review, Significant Energy Uses (SEUs), EnPIs, EnBs, data collection plans, operational controls.
    • Clauses 4-10 align with ISO 9001/14001 for integrated systems.
    • Emphasizes risk/opportunity assessment, leadership accountability, audits, and demonstrable performance improvement.
    • Optional third-party certification via ISO 50003.

    Why Organizations Use It

    • Reduces energy costs (4-20% savings), enhances resilience, supports GHG reductions.
    • Meets regulatory expectations (e.g., EU directives), boosts ESG credibility.
    • Manages supply risks, improves procurement, gains competitive edges in tenders.

    Implementation Overview

    • Phased: gap analysis, energy review, action plans, monitoring, audits.
    • Applicable globally, scalable for SMEs to multinationals.
    • Involves metering investment, training, cross-functional teams; certification optional but audit-based.

    ISO 22000 Details

    What It Is

    ISO 22000:2018 is the international standard for Food Safety Management Systems (FSMS). It provides a certifiable framework integrating HACCP principles with management system rigor using the High Level Structure (HLS). Its primary purpose is to enable organizations across the food chain to control hazards, ensure safe products, and meet regulatory/customer requirements through risk-based thinking and dual PDCA cycles.

    Key Components

    • 10 clauses following HLS: context, leadership, planning, support, operation, evaluation, improvement.
    • Core elements: PRPs, OPRPs, CCPs, hazard analysis, traceability, communication, validation/verification.
    • Built on Codex HACCP and Annex SL for integration with ISO 9001/14001.
    • Voluntary certification via accredited bodies with staged audits.

    Why Organizations Use It

    • Drives market access, supplier qualification, regulatory compliance.
    • Reduces recalls, COPQ, enhances resilience.
    • Builds stakeholder trust, competitive edge via GFSI alignment.

    Implementation Overview

    • Phased: gap analysis, PRPs/HACCP development, training, audits.
    • Scalable for SMEs to multinationals in food chain sectors globally.
    • Requires 3+ months operation pre-certification; annual surveillance.

    Key Differences

    Scope

    ISO 50001
    Energy performance improvement via EnMS
    ISO 22000
    Food safety hazards via FSMS

    Industry

    ISO 50001
    All sectors, energy consumers globally
    ISO 22000
    Food chain organizations worldwide

    Nature

    ISO 50001
    Voluntary certification standard
    ISO 22000
    Voluntary certification standard

    Testing

    ISO 50001
    EnPI monitoring, internal audits
    ISO 22000
    HACCP validation, internal audits

    Penalties

    ISO 50001
    Loss of certification only
    ISO 22000
    Loss of certification only

    Frequently Asked Questions

    Common questions about ISO 50001 and ISO 22000

    ISO 50001 FAQ

    ISO 22000 FAQ

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