Standards Comparison

    ITIL

    Voluntary
    2019

    Global framework for IT service management best practices

    VS

    ISO 22000

    Voluntary
    2018

    International standard for food safety management systems.

    Quick Verdict

    ITIL provides best practices for IT Service Management across all industries, while ISO 22000 establishes certifiable Food Safety Management Systems for food chain organizations. Companies adopt ITIL for operational efficiency and ISO 22000 for hazard control and market access.

    IT Service Management

    ITIL

    ITIL 4 Framework for IT Service Management

    Cost
    €€€
    Complexity
    High
    Implementation Time
    12-18 months

    Key Features

    • Service Value System (SVS) enables end-to-end value co-creation
    • 34 flexible practices across general, service, technical management
    • Seven guiding principles direct iterative decision-making
    • Four dimensions balance organizations, technology, partners, processes
    • Continual improvement model integrates with DevOps and Agile
    Food Safety

    ISO 22000

    ISO 22000:2018 Food safety management systems

    Cost
    €€€€
    Complexity
    High
    Implementation Time
    12-18 months

    Key Features

    • Adopts High-Level Structure (HLS) for system integration
    • Dual PDCA cycles for strategic and operational control
    • Integrates HACCP with PRPs, OPRPs, and CCPs
    • Risk-based hazard analysis and control planning
    • Interactive communication across food chain

    Detailed Analysis

    A comprehensive look at the specific requirements, scope, and impact of each standard.

    ITIL Details

    What It Is

    ITIL 4 Framework for IT Service Management is a flexible set of best practices for aligning IT services with business objectives. It employs a value-driven approach via the Service Value System (SVS), shifting from rigid processes to holistic, adaptable guidelines.

    Key Components

    • SVS elements: 7 guiding principles, governance, service value chain (6 activities), 34 practices (14 general, 17 service, 3 technical), continual improvement.
    • **Four dimensionsorganizations/people, information/technology, partners/suppliers, value streams/processes.
    • Individual certifications (Foundation to Strategic Leader) via PeopleCert; no organizational certification.

    Why Organizations Use It

    Drives cost efficiencies, service quality (87% adoption), risk mitigation ($3M breach costs), customer satisfaction (20% faster resolutions). Enables DevOps/Agile integration, proven ROI (up to 38:1), builds stakeholder trust through common language and visibility.

    Implementation Overview

    Phased, tailored via 10-step roadmap: assessment, gap analysis, role definition, training. Suits all sizes/industries; challenges include cultural shift, complexity for SMEs. Voluntary, focuses on high-ROI practices like incident management.

    ISO 22000 Details

    What It Is

    ISO 22000:2018 is the international standard specifying requirements for a Food Safety Management System (FSMS). It provides a framework for organizations in the food chain to ensure safe products through hazard control, compliance with regulations, and effective communication. The standard uses a risk-based approach with **two nested PDCA cyclesone for overall FSMS governance and another for operational hazard controls, aligned with HACCP principles.

    Key Components

    • Clauses 4-10 following High-Level Structure (HLS) for integration with other ISO standards.
    • Core elements: PRPs, hazard analysis, CCPs/OPRPs, traceability, verification, and emergency preparedness.
    • Built on Codex HACCP, interactive communication, and management system principles.
    • Certification model via accredited bodies with staged audits.

    Why Organizations Use It

    • Meets customer, regulatory, and statutory requirements.
    • Reduces risks of recalls, contamination, and brand damage.
    • Enhances supply chain trust and market access (e.g., GFSI schemes).
    • Drives efficiency, resilience, and competitive advantage.

    Implementation Overview

    • Phased approach: gap analysis, PRPs, hazard control plan, training, audits.
    • Applicable to all food chain organizations, scalable by size.
    • Requires internal audits, management reviews, and certification audits every 3 years.

    Key Differences

    Scope

    ITIL
    IT Service Management best practices
    ISO 22000
    Food Safety Management Systems

    Industry

    ITIL
    All IT organizations worldwide
    ISO 22000
    Food chain organizations globally

    Nature

    ITIL
    Voluntary ITSM framework
    ISO 22000
    Certifiable FSMS standard

    Testing

    ITIL
    Internal audits, continual improvement
    ISO 22000
    Internal audits, certification audits

    Penalties

    ITIL
    No legal penalties, certification loss
    ISO 22000
    No legal penalties, certification loss

    Frequently Asked Questions

    Common questions about ITIL and ISO 22000

    ITIL FAQ

    ISO 22000 FAQ

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