Standards Comparison

    OSHA

    Mandatory
    1970

    US federal regulation for workplace safety standards

    VS

    FSSC 22000

    Voluntary
    2023

    GFSI-benchmarked certification scheme for food safety management systems

    Quick Verdict

    OSHA mandates U.S. workplace safety via regulations and inspections for all industries, while FSSC 22000 offers voluntary global food safety certification through audits and PRPs. Companies adopt OSHA for legal compliance; FSSC for market access and supply chain trust.

    Occupational Safety

    OSHA

    Occupational Safety and Health Act of 1970

    Cost
    €€€€
    Complexity
    Medium
    Implementation Time
    12-18 months

    Key Features

    • General Duty Clause enforces recognized hazards
    • Hierarchy of controls prioritizes engineering solutions
    • Detailed 29 CFR 1910 general industry standards
    • Risk-based inspection prioritization and penalties
    • Electronic injury tracking and recordkeeping mandates
    Food Safety

    FSSC 22000

    Food Safety System Certification 22000

    Cost
    €€€€
    Complexity
    High
    Implementation Time
    6-12 months

    Key Features

    • GFSI-benchmarked certification across food chain categories
    • Integrates ISO 22000 with sector-specific PRPs
    • Mandates food defense and fraud vulnerability assessments
    • Requires validated allergen controls and environmental monitoring
    • Enforces food safety culture objectives and PRP verification

    Detailed Analysis

    A comprehensive look at the specific requirements, scope, and impact of each standard.

    OSHA Details

    What It Is

    Occupational Safety and Health Administration (OSHA) standards, under the Occupational Safety and Health Act of 1970, are U.S. federal regulations enforcing workplace safety. Primary purpose: assure safe conditions via 29 CFR 1910 (general industry) and others. Risk-based approach uses General Duty Clause and hierarchy of controls.

    Key Components

    • Subparts A-Z cover hazards: walking surfaces, PPE, HazCom, LOTO, toxic substances.
    • Over 400 standards; performance-based with specific PELs.
    • Core principles: hierarchy (elimination to PPE), recordkeeping (OSHA 300/300A/301).
    • Compliance via inspections, no formal certification but state plans.

    Why Organizations Use It

    • Mandatory for U.S. employers; avoids penalties up to $165k.
    • Reduces injuries, workers' comp costs; enhances reputation.
    • Meets legal duties, builds stakeholder trust.

    Implementation Overview

    • Phased: gap analysis, written programs (IIPP), training, audits.
    • Applies to most industries, sizes; federal/state variations.
    • Ongoing inspections, electronic ITA reporting. (178 words)

    FSSC 22000 Details

    What It Is

    FSSC 22000 (Food Safety System Certification 22000) is a GFSI-benchmarked certification scheme for Food Safety Management Systems (FSMS). It applies across food chain categories like manufacturing, packaging, and logistics, using a risk-based PDCA approach integrating ISO 22000:2018.

    Key Components

    • **Three pillarsISO 22000:2018 (clauses 4-10), sector-specific PRPs (e.g., ISO/TS 22002 series), FSSC Additional Requirements (e.g., food defense, fraud, allergens).
    • Over 100 requirements across management, operations, and verification.
    • Built on HACCP principles; requires third-party audits by licensed Certification Bodies.

    Why Organizations Use It

    • Meets retailer/supply chain demands for GFSI recognition.
    • Reduces recalls, enhances market access, builds stakeholder trust.
    • Manages risks like adulteration, supports SDGs (e.g., food waste).

    Implementation Overview

    • Phased: gap analysis, FSMS design, training, audits (Stage 1/2).
    • For food manufacturers/services globally; 6-12 months typical.
    • Involves internal audits, management reviews, 3-year certification cycle.

    Key Differences

    Scope

    OSHA
    Workplace safety, health hazards, recordkeeping
    FSSC 22000
    Food safety management, PRPs, HACCP

    Industry

    OSHA
    All U.S. industries, general/construction
    FSSC 22000
    Global food chain, manufacturing/packaging

    Nature

    OSHA
    Mandatory U.S. regulation, enforced inspections
    FSSC 22000
    Voluntary GFSI certification scheme

    Testing

    OSHA
    OSHA inspections, injury logs, no certification
    FSSC 22000
    Third-party audits, surveillance, recertification

    Penalties

    OSHA
    Civil fines up to $165k, failure-to-abate
    FSSC 22000
    Loss of certification, no legal penalties

    Frequently Asked Questions

    Common questions about OSHA and FSSC 22000

    OSHA FAQ

    FSSC 22000 FAQ

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