Standards Comparison

    OSHA

    Mandatory
    1970

    US federal agency for workplace safety standards

    VS

    SQF

    Voluntary
    2023

    GFSI-benchmarked standard for HACCP-based food safety certification

    Quick Verdict

    OSHA mandates workplace safety via enforceable standards and inspections for US industries, while SQF provides voluntary GFSI certification for global food safety through HACCP and audits. Companies adopt OSHA for legal compliance, SQF for market access.

    Occupational Safety

    OSHA

    Occupational Safety and Health Administration (OSHA)

    Cost
    €€€€
    Complexity
    High
    Implementation Time
    12-18 months

    Key Features

    • Mandates General Duty Clause for recognized hazards
    • Enforces standards via risk-based inspections
    • Requires hierarchy of controls prioritization
    • Demands electronic injury/illness recordkeeping
    • Imposes civil penalties up to $165,514
    Agile Scaling

    SQF

    Safe Quality Food (SQF) Food Safety Code

    Cost
    €€€€
    Complexity
    High
    Implementation Time
    6-12 months

    Key Features

    • Modular architecture: Module 2 plus sector GMP modules
    • HACCP-based Food Safety Plan with validation
    • Mandatory SQF Practitioner and management commitment
    • GFSI benchmarking for global supply chain acceptance
    • Traceability, recall, crisis management requirements

    Detailed Analysis

    A comprehensive look at the specific requirements, scope, and impact of each standard.

    OSHA Details

    What It Is

    Occupational Safety and Health Administration (OSHA) is a US federal agency under the Occupational Safety and Health Act of 1970. It sets and enforces workplace safety and health standards in 29 CFR Parts 1910 (general industry), 1926 (construction), and others. Primary purpose: assure safe working conditions via standards enforcement, inspections, and hazard reduction using risk-based and performance-oriented approaches like the General Duty Clause.

    Key Components

    • Subparts covering walking-working surfaces, PPE, hazardous materials, toxic substances (Subpart Z).
    • **Core principleshierarchy of controls, recordkeeping (OSHA 300/300A/301), emergency plans.
    • Over 1,000 standards with penalties up to $165,514.
    • **Compliance modelinspections, citations, no formal certification but state plans and VPP.

    Why Organizations Use It

    • Legal mandate for US employers affecting interstate commerce.
    • Reduces injuries, penalties, insurance costs; enhances productivity, reputation.
    • Manages risks from falls, chemicals, machinery via proactive programs like IIPP.

    Implementation Overview

    • **Phased approachgap analysis, written programs, training, audits.
    • Applies to most private-sector employers; scalable by size/industry.
    • No certification but ongoing inspections, electronic ITA reporting required.

    SQF Details

    What It Is

    Safe Quality Food (SQF) is a GFSI-benchmarked certification program and HACCP-based management system standard. It ensures food safety and optional quality across the supply chain—from primary production to retail. SQF uses a modular, risk-based approach grounded in Codex/NACMCF HACCP principles.

    Key Components

    • **Module 2 (System Elements)Core governance including management commitment, documentation, Food Safety Plan, verification, traceability, food defense, allergens, training.
    • Sector modules (e.g., Module 11 GMPs for manufacturing).
    • Mandatory elements like SQF Practitioner; 100+ auditable clauses.
    • Third-party audits with scoring (E:96-100, G:86-95, etc.).

    Why Organizations Use It

    • De-facto "license to trade" for retailers/brands.
    • Reduces duplicative audits, recalls; aligns with FSMA/EU regs.
    • Strengthens risk management, supplier approval, safety culture.
    • Boosts market access, efficiency, stakeholder confidence.

    Implementation Overview

    • Phased: gap analysis, document/implement HACCP/PRPs, train, internal audits, certification.
    • Suits manufacturers, storage, global firms; requires onsite SQF Practitioner, annual/unannounced audits.

    Key Differences

    Scope

    OSHA
    Workplace safety, health hazards, recordkeeping
    SQF
    Food safety, HACCP, quality management systems

    Industry

    OSHA
    All general industry, construction, agriculture US
    SQF
    Food manufacturing, storage, distribution global

    Nature

    OSHA
    Mandatory federal regulation with inspections
    SQF
    Voluntary GFSI-benchmarked certification

    Testing

    OSHA
    OSHA inspections, injury recordkeeping reviews
    SQF
    Annual third-party audits, internal verification

    Penalties

    OSHA
    Civil fines up to $165k, failure-to-abate daily
    SQF
    Certification loss, no legal penalties

    Frequently Asked Questions

    Common questions about OSHA and SQF

    OSHA FAQ

    SQF FAQ

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