Standards Comparison

    REACH

    Mandatory
    2007

    EU regulation for chemical registration, evaluation, authorisation, restriction

    VS

    ISO 22000

    Voluntary
    2018

    International standard for food safety management systems

    Quick Verdict

    REACH mandates chemical safety registration and restrictions for EU manufacturers/importers, ensuring hazard control. ISO 22000 provides voluntary FSMS certification for food chain organizations worldwide, integrating HACCP for hazard prevention. Companies adopt REACH for legal compliance, ISO 22000 for market trust.

    Chemical Safety

    REACH

    Regulation (EC) No 1907/2006 (REACH)

    Cost
    €€€
    Complexity
    Medium
    Implementation Time
    18-24 months

    Key Features

    • Shifts burden of proof to industry for chemical risks
    • Registration required for substances over 1 tonne/year
    • Authorisation regime drives SVHC substitution
    • Annex XVII imposes EU-wide use restrictions
    • Mandates SVHC communication down supply chain
    Food Safety

    ISO 22000

    ISO 22000:2018 Food safety management systems

    Cost
    €€€€
    Complexity
    High
    Implementation Time
    6-12 months

    Key Features

    • High-Level Structure for integrated management systems
    • Dual PDCA cycles for strategic and operational control
    • Hazard analysis with CCPs and OPRPs categorization
    • Prerequisite programs establishing hygiene baseline
    • Interactive communication across food chain

    Detailed Analysis

    A comprehensive look at the specific requirements, scope, and impact of each standard.

    REACH Details

    What It Is

    REACH (Regulation (EC) No 1907/2006) is a directly applicable EU regulation managing chemical risks across the lifecycle. It shifts responsibility to industry for registration, evaluation, authorisation, and restriction of substances, mixtures, and articles, ensuring high protection for health and environment via risk-based data generation.

    Key Components

    • Four pillars: Registration (>1 tonne/year dossiers), Evaluation (dossier/substance checks), Authorisation (Annex XIV SVHC permissions), Restriction (Annex XVII bans/limits).
    • 17 technical annexes define data requirements, SDS rules, exemptions.
    • Built on precautionary principle; no certification, but continuous compliance with ECHA oversight.

    Why Organizations Use It

    • Legal mandate for EU market access; non-compliance risks fines, seizures, market bans.
    • Enhances supply-chain transparency, reduces risks, drives substitution for competitiveness.
    • Builds stakeholder trust via SVHC communication (Article 33), supports ESG goals.

    Implementation Overview

    • Phased: gap analysis, substance inventory, dossiers via IUCLID, SDS management, monitoring.
    • Applies to manufacturers/importers/downstream users in chemicals, manufacturing sectors EU-wide.
    • No certification; requires audits, 10-year records, event-driven updates. (178 words)

    ISO 22000 Details

    What It Is

    ISO 22000:2018 is the international standard for Food Safety Management Systems (FSMS). It provides a certifiable framework for organizations in the food chain to ensure safe products through systematic hazard control. Its risk-based approach integrates HACCP principles with management system discipline using the High-Level Structure (HLS).

    Key Components

    • **Clauses 4-10Context, leadership, planning, support, operation, evaluation, improvement.
    • **Core elementsPrerequisite programs (PRPs), hazard analysis, CCPs/OPRPs, traceability, communication.
    • Built on Codex HACCP and dual PDCA cycles (organizational and operational).
    • Voluntary certification via accredited bodies.

    Why Organizations Use It

    • Meets regulatory/customer requirements; enables market access.
    • Reduces risks of recalls, contamination; builds stakeholder trust.
    • Drives efficiency, integration with ISO 9001/14001; enhances reputation.

    Implementation Overview

    • Phased: gap analysis, PRPs, hazard control plan, training, audits.
    • Applies to all food chain actors, scalable by size.
    • Requires internal audits, management reviews; certification every 3 years. (178 words)

    Key Differences

    Scope

    REACH
    Chemicals registration, evaluation, authorisation, restriction
    ISO 22000
    Food safety management systems with HACCP integration

    Industry

    REACH
    Chemicals, manufacturing, import/export across EU/EEA
    ISO 22000
    All food chain organizations globally (producers to retail)

    Nature

    REACH
    Mandatory EU regulation directly applicable
    ISO 22000
    Voluntary international certification standard

    Testing

    REACH
    Dossier submission, substance evaluation by ECHA
    ISO 22000
    Internal audits, management reviews, certification audits

    Penalties

    REACH
    National fines, product seizures, market bans
    ISO 22000
    Loss of certification, no direct legal penalties

    Frequently Asked Questions

    Common questions about REACH and ISO 22000

    REACH FAQ

    ISO 22000 FAQ

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