RoHS
EU directive restricting hazardous substances in electrical equipment
ISO 22000
International standard for food safety management systems.
Quick Verdict
RoHS restricts hazardous substances in electronics for EU market access, while ISO 22000 certifies food safety systems globally. Companies adopt RoHS to comply legally and sell in Europe; ISO 22000 for certification, supply chain trust, and risk reduction.
RoHS
Directive 2011/65/EU restricting hazardous substances in EEE
ISO 22000
ISO 22000:2018 Food safety management systems
Key Features
- High-Level Structure (HLS) for ISO integration
- Dual PDCA cycles: organizational and operational
- HACCP integration with PRPs, OPRPs, CCPs
- Risk-based hazard analysis and control planning
- Interactive communication across food chain
Detailed Analysis
A comprehensive look at the specific requirements, scope, and impact of each standard.
RoHS Details
What It Is
RoHS (Directive 2011/65/EU, recast as RoHS 2) is an EU regulation restricting hazardous substances in electrical and electronic equipment (EEE) to protect health and environment during waste management. It uses an open-scope approach applying to all EEE unless excluded, with homogeneous material thresholds (0.1% for most substances, 0.01% for cadmium).
Key Components
- **10 restricted substancesPb, Hg, Cd, Cr(VI), PBB, PBDE, DEHP, BBP, DBP, DIBP.
- **Annex III/IV exemptionsTime-limited, application-specific allowances.
- **Compliance modelTechnical documentation per EN IEC 63000, EU Declaration of Conformity (DoC), CE marking.
- Built on risk-based verification with IEC 62321 testing standards.
Why Organizations Use It
Mandated for EU market access; reduces recyclability risks, ensures level playing field. Mitigates fines, recalls; enhances sustainability, supply chain resilience, and ESG reporting.
Implementation Overview
Phased: scope analysis, BoM review, supplier declarations, tiered testing (XRF screening, ICP-MS/GC-MS confirmation), technical files. Applies to manufacturers/importers of EEE; 10-year retention. No certification, but market surveillance audits.
ISO 22000 Details
What It Is
ISO 22000:2018 is the international standard for Food Safety Management Systems (FSMS). It provides a certifiable framework for organizations in the food chain to ensure safe products through systematic hazard control. Its risk-based approach integrates HACCP principles with management system discipline using the High-Level Structure (HLS).
Key Components
- Core clauses 4-10 cover context, leadership, planning, support, operation, evaluation, improvement.
- PRPs, hazard analysis, CCPs/OPRPs, traceability, verification.
- Built on Codex HACCP and dual PDCA cycles (organizational/operational).
- Voluntary certification via accredited bodies.
Why Organizations Use It
- Meets regulatory/customer requirements; reduces recalls/risks.
- Enhances supply chain trust, market access (e.g., GFSI).
- Drives efficiency, integration with ISO 9001/14001.
- Builds stakeholder confidence.
Implementation Overview
- Phased: gap analysis, PRPs, hazard plans, training, audits.
- Applies to all food chain actors; scalable by size.
- Certification: stage 1/2 audits, annual surveillance.
Key Differences
| Aspect | RoHS | ISO 22000 |
|---|---|---|
| Scope | Hazardous substances in EEE materials | Food safety hazards in food chain |
| Industry | Electronics manufacturing, global | Food production/processing, global |
| Nature | Mandatory EU directive for market access | Voluntary certification standard |
| Testing | XRF/ICP-MS on homogeneous materials | HACCP validation, internal audits |
| Penalties | Fines, recalls, market bans by states | Loss of certification, no legal fines |
Scope
Industry
Nature
Testing
Penalties
Frequently Asked Questions
Common questions about RoHS and ISO 22000
RoHS FAQ
ISO 22000 FAQ
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