Standards Comparison

    RoHS

    Mandatory
    2011

    EU directive restricting hazardous substances in electrical equipment

    VS

    ISO 22000

    Voluntary
    2018

    International standard for food safety management systems.

    Quick Verdict

    RoHS restricts hazardous substances in electronics for EU market access, while ISO 22000 certifies food safety systems globally. Companies adopt RoHS to comply legally and sell in Europe; ISO 22000 for certification, supply chain trust, and risk reduction.

    Hazardous Substances

    RoHS

    Directive 2011/65/EU restricting hazardous substances in EEE

    Cost
    €€€€
    Complexity
    High
    Implementation Time
    6-12 months
    Food Safety

    ISO 22000

    ISO 22000:2018 Food safety management systems

    Cost
    €€€€
    Complexity
    High
    Implementation Time
    6-12 months

    Key Features

    • High-Level Structure (HLS) for ISO integration
    • Dual PDCA cycles: organizational and operational
    • HACCP integration with PRPs, OPRPs, CCPs
    • Risk-based hazard analysis and control planning
    • Interactive communication across food chain

    Detailed Analysis

    A comprehensive look at the specific requirements, scope, and impact of each standard.

    RoHS Details

    What It Is

    RoHS (Directive 2011/65/EU, recast as RoHS 2) is an EU regulation restricting hazardous substances in electrical and electronic equipment (EEE) to protect health and environment during waste management. It uses an open-scope approach applying to all EEE unless excluded, with homogeneous material thresholds (0.1% for most substances, 0.01% for cadmium).

    Key Components

    • **10 restricted substancesPb, Hg, Cd, Cr(VI), PBB, PBDE, DEHP, BBP, DBP, DIBP.
    • **Annex III/IV exemptionsTime-limited, application-specific allowances.
    • **Compliance modelTechnical documentation per EN IEC 63000, EU Declaration of Conformity (DoC), CE marking.
    • Built on risk-based verification with IEC 62321 testing standards.

    Why Organizations Use It

    Mandated for EU market access; reduces recyclability risks, ensures level playing field. Mitigates fines, recalls; enhances sustainability, supply chain resilience, and ESG reporting.

    Implementation Overview

    Phased: scope analysis, BoM review, supplier declarations, tiered testing (XRF screening, ICP-MS/GC-MS confirmation), technical files. Applies to manufacturers/importers of EEE; 10-year retention. No certification, but market surveillance audits.

    ISO 22000 Details

    What It Is

    ISO 22000:2018 is the international standard for Food Safety Management Systems (FSMS). It provides a certifiable framework for organizations in the food chain to ensure safe products through systematic hazard control. Its risk-based approach integrates HACCP principles with management system discipline using the High-Level Structure (HLS).

    Key Components

    • Core clauses 4-10 cover context, leadership, planning, support, operation, evaluation, improvement.
    • PRPs, hazard analysis, CCPs/OPRPs, traceability, verification.
    • Built on Codex HACCP and dual PDCA cycles (organizational/operational).
    • Voluntary certification via accredited bodies.

    Why Organizations Use It

    • Meets regulatory/customer requirements; reduces recalls/risks.
    • Enhances supply chain trust, market access (e.g., GFSI).
    • Drives efficiency, integration with ISO 9001/14001.
    • Builds stakeholder confidence.

    Implementation Overview

    • Phased: gap analysis, PRPs, hazard plans, training, audits.
    • Applies to all food chain actors; scalable by size.
    • Certification: stage 1/2 audits, annual surveillance.

    Key Differences

    Scope

    RoHS
    Hazardous substances in EEE materials
    ISO 22000
    Food safety hazards in food chain

    Industry

    RoHS
    Electronics manufacturing, global
    ISO 22000
    Food production/processing, global

    Nature

    RoHS
    Mandatory EU directive for market access
    ISO 22000
    Voluntary certification standard

    Testing

    RoHS
    XRF/ICP-MS on homogeneous materials
    ISO 22000
    HACCP validation, internal audits

    Penalties

    RoHS
    Fines, recalls, market bans by states
    ISO 22000
    Loss of certification, no legal fines

    Frequently Asked Questions

    Common questions about RoHS and ISO 22000

    RoHS FAQ

    ISO 22000 FAQ

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