Standards Comparison

    Six Sigma

    Voluntary
    1986

    De facto framework for data-driven defect reduction

    VS

    FSSC 22000

    Voluntary
    2023

    GFSI-benchmarked certification scheme for food safety management.

    Quick Verdict

    Six Sigma drives process excellence via DMAIC across industries for cost savings, while FSSC 22000 ensures food safety compliance through ISO 22000, PRPs and audits. Companies adopt Six Sigma for efficiency gains; FSSC 22000 for market access and regulatory trust.

    Process Improvement

    Six Sigma

    ISO 13053:2011 Quantitative Methods in Process Improvement

    Cost
    €€€€
    Complexity
    High
    Implementation Time
    12-18 months

    Key Features

    • DMAIC structured methodology for existing processes
    • Belt hierarchy with Champions and Black Belts
    • Statistical analysis and measurement system validation
    • Tollgate governance linking to strategic priorities
    • SPC control plans for gain sustainment
    Food Safety

    FSSC 22000

    Food Safety System Certification 22000

    Cost
    €€€€
    Complexity
    High
    Implementation Time
    6-12 months

    Key Features

    • Combines ISO 22000, PRPs, and additional requirements
    • GFSI-benchmarked for global food chain recognition
    • Food defense, fraud, and allergen management plans
    • Category-specific scope across food chain B-K
    • Leadership-driven food safety culture objectives

    Detailed Analysis

    A comprehensive look at the specific requirements, scope, and impact of each standard.

    Six Sigma Details

    What It Is

    Six Sigma is a de facto industry standard and methodology, anchored by ISO 13053:2011, focused on reducing process variation and defects through data-driven decisions. It employs a disciplined DMAIC (Define, Measure, Analyze, Improve, Control) lifecycle for existing processes and DMADV for new designs, targeting 3.4 DPMO after a 1.5σ shift.

    Key Components

    • Structured DMAIC/DMADV phases with mandatory deliverables like charters, SIPOC, MSA, FMEA.
    • **Belt systemChampions, Master/Black/Green Belts for roles and training.
    • Statistical tools (SPC, DOE, Gage R&R) and governance (tollgates, control plans).
    • Certification via bodies like ASQ CSSBB, emphasizing projects and exams.

    Why Organizations Use It

    Delivers financial savings (e.g., GE $1B+), risk reduction, customer CTQ alignment. Voluntary but strategic for quality, compliance integration (ISO 9001), competitive edge in manufacturing, healthcare, finance.

    Implementation Overview

    Phased rollout: executive sponsorship, training, project portfolio, DMAIC execution. Applies enterprise-wide, cross-industry; requires 12-18 months, belts, software like Minitab. No formal audits but internal tollgates ensure sustainment.

    FSSC 22000 Details

    What It Is

    FSSC 22000 (Food Safety System Certification 22000) is a GFSI-benchmarked certification scheme for Food Safety Management Systems (FSMS). Its primary purpose is to ensure organizations in the food chain produce safe food through a unified, auditable framework spanning primary handling, manufacturing, packaging, logistics, and more. It employs a risk-based, PDCA management system approach integrating ISO 22000:2018.

    Key Components

    • **Three pillarsISO 22000:2018 (clauses 4-10), sector-specific PRPs (e.g., ISO/TS 22002 series), FSSC Additional Requirements (e.g., food defense, fraud, allergens).
    • Covers 10+ food chain categories (B-K).
    • Built on HACCP principles with layered controls (PRPs, OPRPs, CCPs).
    • Certification model via licensed bodies per ISO 22003-1:2022.

    Why Organizations Use It

    • Meets retailer/buyer demands for GFSI recognition.
    • Enhances supply-chain trust, reduces audit duplication.
    • Manages risks like fraud, defense, allergens; supports SDGs.
    • Builds competitive edge via global acceptance (40,000+ sites).

    Implementation Overview

    • Phased: gap analysis, FSMS design, training, audits.
    • Applies to all food chain sizes/sectors worldwide.
    • Requires Stage 1/2 certification audits, surveillance/recertification.

    Key Differences

    Scope

    Six Sigma
    Process improvement, variation reduction, DMAIC methodology
    FSSC 22000
    Food safety management, HACCP, PRPs, hazard control

    Industry

    Six Sigma
    All industries, manufacturing to services worldwide
    FSSC 22000
    Food chain sectors, manufacturing to packaging globally

    Nature

    Six Sigma
    Voluntary methodology, belt certifications, no single body
    FSSC 22000
    GFSI-benchmarked certification scheme, mandatory audits

    Testing

    Six Sigma
    Project tollgates, statistical validation, no formal audits
    FSSC 22000
    CB audits, surveillance/recertification, PRP verification

    Penalties

    Six Sigma
    No penalties, loss of project gains or certification
    FSSC 22000
    Certification suspension/revocation, market access loss

    Frequently Asked Questions

    Common questions about Six Sigma and FSSC 22000

    Six Sigma FAQ

    FSSC 22000 FAQ

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