Standards Comparison

    SQF

    Voluntary
    2023

    GFSI-benchmarked HACCP-based food safety certification standard

    VS

    ISO 26000

    Voluntary
    2010

    International guidance standard for social responsibility.

    Quick Verdict

    SQF delivers GFSI-recognized food safety certification via HACCP and GMP audits for food chains, while ISO 26000 provides non-certifiable guidance on broad social responsibility across seven core subjects. Companies adopt SQF for market access; ISO 26000 for ethical governance.

    Agile Scaling

    SQF

    SQF Food Safety Code Edition 9

    Cost
    €€€
    Complexity
    High
    Implementation Time
    6-12 months

    Key Features

    • Modular architecture: Module 2 backbone plus sector GMPs
    • Mandatory HACCP-based Food Safety Plan implementation
    • GFSI-benchmarked for global supply chain recognition
    • Full-time on-site SQF Practitioner requirement
    • Say-do-prove implementation triad with verification
    Social Responsibility

    ISO 26000

    ISO 26000:2010 Guidance on social responsibility

    Cost
    €€€
    Complexity
    High
    Implementation Time
    12-18 months

    Key Features

    • Seven core subjects for holistic social responsibility
    • Seven principles including accountability and transparency
    • Non-certifiable guidance applicable to all organizations
    • Stakeholder engagement for issue prioritization
    • Integration with management systems like ISO 14001

    Detailed Analysis

    A comprehensive look at the specific requirements, scope, and impact of each standard.

    SQF Details

    What It Is

    SQF Food Safety Code Edition 9 is a GFSI-benchmarked certification framework administered by SQFI. It ensures food safety across supply chains using a HACCP-based, risk-oriented approach from farm to fork, with modular structure for sectors like manufacturing and storage.

    Key Components

    • **Module 2Universal system elements (management commitment, HACCP plan, verification, traceability).
    • Sector modules (e.g., Module 11 GMPs for processing).
    • Built on Codex HACCP principles; ~mandatory elements like SQF Practitioner role.
    • Third-party audits with scoring (E/G/C/F grades), unannounced checks.

    Why Organizations Use It

    • Meets retailer mandates for market access.
    • Reduces recalls, audit duplication via GFSI recognition.
    • Enhances resilience, due diligence aligning with FSMA/EU regs.
    • Builds trust, operational efficiency, food safety culture.

    Implementation Overview

    Phased PDCA: gap analysis, document HACCP/PRPs, train staff, internal audits, certify via licensed CBs. Suits all sizes/industries; 6-12 months typical, annual surveillance.

    ISO 26000 Details

    What It Is

    ISO 26000:2010 is an international guidance standard on social responsibility, providing a voluntary framework for organizations to address impacts on society and the environment. Its primary purpose is to promote sustainable development through transparent, ethical behavior, applicable to all organization types regardless of size or location. It uses a principles-based, stakeholder-engaged approach rather than prescriptive requirements.

    Key Components

    • **Seven core subjectsorganizational governance, human rights, labor practices, environment, fair operating practices, consumer issues, community involvement.
    • **Seven principlesaccountability, transparency, ethical behavior, respect for stakeholder interests, rule of law, international norms, human rights.
    • No fixed controls; holistic integration encouraged.
    • Non-certifiable; focuses on self-assessment and reporting.

    Why Organizations Use It

    • Enhances risk management, resilience, and ESG alignment.
    • Builds stakeholder trust and reputation without certification burdens.
    • Supports compliance with norms like OECD, UNGPs, SDGs.
    • Drives competitive advantages in procurement, talent, markets.

    Implementation Overview

    • Phased: gap analysis, materiality assessment, policy integration, training, reporting.
    • Applies universally; integrates with ISO 14001/45001.
    • No audits required; uses transparency and stakeholder validation. (178 words)

    Key Differences

    Scope

    SQF
    Food safety, HACCP, GMPs, quality
    ISO 26000
    Social responsibility, 7 core subjects, HES

    Industry

    SQF
    Food supply chain, manufacturing
    ISO 26000
    All organizations, all sectors

    Nature

    SQF
    GFSI-benchmarked certification
    ISO 26000
    Non-certifiable guidance standard

    Testing

    SQF
    Annual third-party audits, unannounced
    ISO 26000
    Self-assessment, stakeholder engagement

    Penalties

    SQF
    Certification loss, audit failure
    ISO 26000
    No penalties, reputational risks

    Frequently Asked Questions

    Common questions about SQF and ISO 26000

    SQF FAQ

    ISO 26000 FAQ

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