Standards Comparison

    SQF

    Voluntary
    2023

    GFSI-benchmarked certification for food safety management

    VS

    ISO 56002

    Voluntary
    2019

    International guidance for innovation management systems.

    Quick Verdict

    SQF ensures food safety certification for supply chains, while ISO 56002 guides innovation systems for value creation. Food companies adopt SQF for GFSI compliance and market access; all organizations use ISO 56002 to systematize innovation governance.

    Agile Scaling

    SQF

    SQF Food Safety Code Edition 9

    Cost
    €€€
    Complexity
    High
    Implementation Time
    6-12 months

    Key Features

    • Modular architecture: Module 2 plus sector GMPs
    • HACCP-based food safety plans with validation
    • GFSI-benchmarked global certification program
    • Mandatory full-time on-site SQF Practitioner
    • Traceability, recall, and crisis management requirements
    Innovation Management

    ISO 56002

    ISO 56002:2019 Innovation management system guidance

    Cost
    €€€
    Complexity
    Medium
    Implementation Time
    12-18 months

    Key Features

    • PDCA-based innovation management system framework
    • Leadership commitment and portfolio governance emphasis
    • Tailored processes for uncertainty and risk management
    • Balanced KPI framework for performance evaluation
    • Continual improvement via audits and reviews

    Detailed Analysis

    A comprehensive look at the specific requirements, scope, and impact of each standard.

    SQF Details

    What It Is

    SQF Food Safety Code Edition 9 is a GFSI-benchmarked certification program administered by SQFI. It provides a rigorous, HACCP-based framework for food safety management across supply chains, from farm to fork, using modular structure with universal Module 2 system elements and sector-specific Good Practices.

    Key Components

    • **Module 2Management commitment, HACCP plans, verification, traceability, food defense, allergens, training.
    • Sector modules (e.g., Module 11 GMPs for manufacturing).
    • Built on Codex HACCP principles; over 20 mandatory elements.
    • Annual third-party audits with scoring (E/G/C/F grades).

    Why Organizations Use It

    Drives market access for retailers; reduces recalls and audits; aligns with FSMA/EU regs; builds food safety culture via leadership accountability. Enhances resilience, supplier trust, and operational efficiency.

    Implementation Overview

    Phased: gap analysis, documentation, training, internal audits, certification audit. Applies to manufacturers, storage, all sizes; 6-12 months typical; requires SQF Practitioner and CB accreditation.

    ISO 56002 Details

    What It Is

    ISO 56002:2019, titled Innovation management — Innovation management system — Guidance, is an international framework providing non-prescriptive guidance for establishing, implementing, maintaining, and improving an Innovation Management System (IMS). Its primary purpose is to help organizations systematically manage innovation to realize value, structured around the PDCA cycle and aligned with ISO's High-Level Structure.

    Key Components

    • Seven core clauses (4-10): context, leadership, planning, support, operation, performance evaluation, improvement.
    • Eight principles: value realization, future-focused leadership, strategic direction, culture, insights exploitation, uncertainty management, adaptability, systems thinking.
    • No fixed controls; emphasizes tailored portfolio governance and continual improvement.
    • Guidance only; pairs with ISO 56001 for certifiable requirements.

    Why Organizations Use It

    • Drives strategic innovation, reduces project failures, improves ROI.
    • Enhances resilience, stakeholder trust, market responsiveness.
    • Manages risks like IP leakage, resource waste; voluntary but boosts competitiveness.

    Implementation Overview

    • Phased: diagnosis, design, pilot, scale, sustain (12-36 months).
    • Involves maturity assessments (e.g., PII), policy development, tooling, audits.
    • Applicable to all sizes/sectors; SMEs use staged, lightweight approaches.

    Key Differences

    Scope

    SQF
    Food safety management and GMPs across supply chain
    ISO 56002
    Innovation management system for value creation

    Industry

    SQF
    Food manufacturing, storage, distribution globally
    ISO 56002
    All sectors and organization types worldwide

    Nature

    SQF
    GFSI-benchmarked certification standard
    ISO 56002
    Voluntary guidance framework, non-certifiable

    Testing

    SQF
    Annual third-party audits, unannounced checks
    ISO 56002
    Internal audits, management reviews optional

    Penalties

    SQF
    Loss of certification, market access denial
    ISO 56002
    No formal penalties, internal improvement only

    Frequently Asked Questions

    Common questions about SQF and ISO 56002

    SQF FAQ

    ISO 56002 FAQ

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