Standards Comparison

    SQF

    Voluntary
    2023

    GFSI-benchmarked HACCP-based food safety certification standard

    VS

    LEED

    Voluntary
    1998

    Global green building certification for sustainable performance.

    Quick Verdict

    SQF ensures food safety certification for global supply chains via HACCP and audits, while LEED drives sustainable buildings through energy, water, and IEQ credits. Companies adopt SQF for retailer access and recall reduction; LEED for cost savings, asset value, and ESG leadership.

    Agile Scaling

    SQF

    SQF Food Safety Code Edition 9

    Cost
    €€€
    Complexity
    High
    Implementation Time
    6-12 months

    Key Features

    • Modular architecture: Module 2 plus sector GMPs
    • GFSI-benchmarked global certification program
    • HACCP-based food safety plan required
    • Mandates full-time onsite SQF Practitioner
    • Graded audits with unannounced verification
    Green Building

    LEED

    Leadership in Energy and Environmental Design (LEED)

    Cost
    €€€
    Complexity
    High
    Implementation Time
    18-24 months

    Key Features

    • Point-based scoring with certification tiers (Certified-Platinum)
    • Tailored rating systems (BD+C, ID+C, O+M)
    • Third-party GBCI verification and recertification
    • Mandatory prerequisites plus elective credits
    • Holistic focus on energy, water, IEQ, sites

    Detailed Analysis

    A comprehensive look at the specific requirements, scope, and impact of each standard.

    SQF Details

    What It Is

    SQF Food Safety Code Edition 9 is a GFSI-benchmarked certification program administered by SQFI. It provides a HACCP-based management system for food safety across supply chains, from farm to fork, using modular structure with universal Module 2 system elements paired with sector-specific Good Practices.

    Key Components

    • **Module 2Management commitment, HACCP plan, verification, traceability, food defense, allergens, training.
    • Sector modules (e.g., Module 11 for manufacturing GMPs).
    • Built on Codex HACCP principles; over 20 mandatory elements.
    • Annual third-party audits with grading (E/G/C/F) and unannounced checks.

    Why Organizations Use It

    • Meets retailer mandates for market access.
    • Reduces recalls, audit duplication, supply risks.
    • Enhances due diligence, GFSI recognition for global trade.
    • Builds food safety culture via leadership accountability.

    Implementation Overview

    • Phased: gap analysis, documentation, training, internal audits, certification.
    • Applies to manufacturers, storage, distributors; scalable by size.
    • Requires SQF Practitioner; 6-12 months typical timeline.

    LEED Details

    What It Is

    LEED (Leadership in Energy and Environmental Design) is a voluntary green building certification framework developed by the U.S. Green Building Council (USGBC). Its primary purpose is to promote sustainable design, construction, and operations across building types and phases. The approach is performance-based, using prerequisites, credits, and points for holistic environmental and health benefits.

    Key Components

    • Core categories: Sustainable Sites, Water Efficiency, Energy and Atmosphere, Materials and Resources, Indoor Environmental Quality, Innovation, Regional Priority.
    • Up to 110 points total, with prerequisites mandatory and credits elective.
    • Built on third-party verification by GBCI; certification tiers: Certified (40-49), Silver (50-59), Gold (60-79), Platinum (80+).

    Why Organizations Use It

    • Drives cost savings (energy/water reductions), asset value uplift, and ESG compliance.
    • Mitigates risks from regulations, climate, and operations.
    • Enhances reputation, tenant attraction, and productivity via IEQ.

    Implementation Overview

    • Phased: initiation, design, construction, verification, operations.
    • Applies to all sizes/industries; rating systems like BD+C, O+M.
    • Requires registration, scorecard, documentation, GBCI audits.

    Key Differences

    Scope

    SQF
    Food safety management across supply chain
    LEED
    Sustainable building design and operations

    Industry

    SQF
    Food manufacturing, storage, distribution globally
    LEED
    Building construction, operations worldwide

    Nature

    SQF
    GFSI-benchmarked voluntary certification
    LEED
    USGBC voluntary green building rating

    Testing

    SQF
    Annual third-party audits, unannounced audits
    LEED
    Third-party GBCI review, performance verification

    Penalties

    SQF
    Certification loss, market access denial
    LEED
    No certification, lost incentives/reputation

    Frequently Asked Questions

    Common questions about SQF and LEED

    SQF FAQ

    LEED FAQ

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