Standards Comparison

    FDA 21 CFR Part 11

    Mandatory
    1997

    FDA regulation for trustworthy electronic records and signatures

    VS

    BRC

    Voluntary
    2022

    Global standard for food safety in manufacturing

    Quick Verdict

    FDA 21 CFR Part 11 mandates electronic record trustworthiness for pharma, while BRC certifies food safety systems for manufacturers. Pharma adopts Part 11 for FDA compliance; food firms pursue BRC for retailer access and GFSI recognition.

    Electronic Records

    FDA 21 CFR Part 11

    21 CFR Part 11: Electronic Records; Electronic Signatures

    Cost
    €€€€
    Complexity
    Medium
    Implementation Time
    12-18 months

    Key Features

    • Equates electronic records/signatures to paper equivalents
    • Mandates secure, time-stamped audit trails
    • Differentiates controls for closed/open systems
    • Requires unique multi-component electronic signatures
    • Enforces risk-based validation and access controls
    Food Safety

    BRC

    BRCGS Global Standard for Food Safety

    Cost
    €€€€
    Complexity
    High
    Implementation Time
    6-12 months

    Key Features

    • HACCP-based food safety management system
    • Senior management commitment and culture plan
    • Fundamental non-negotiable control requirements
    • GFSI-benchmarked with grading and audits
    • Environmental monitoring and risk zoning

    Detailed Analysis

    A comprehensive look at the specific requirements, scope, and impact of each standard.

    FDA 21 CFR Part 11 Details

    What It Is

    FDA 21 CFR Part 11 is a U.S. regulation establishing criteria for electronic records and electronic signatures to be trustworthy, reliable, and equivalent to paper records and handwritten signatures. It applies to FDA-regulated industries using electronic systems for predicate-rule records. The approach is risk-based, with narrow scope per 2003 guidance, distinguishing closed (controlled access) and open systems (additional encryption/digital signatures).

    Key Components

    • Subparts: General provisions, electronic records (§11.10/11.30 controls), electronic signatures (§11.50-11.300).
    • Core controls: validation, audit trails, access/authority/device checks, training, accountability policies, signature linking/uniqueness.
    • Built on ALCOA+ principles for data integrity; no fixed control count, but ~12 key closed-system requirements.
    • Compliance via validation, SOPs; FDA enforcement discretion on some areas.

    Why Organizations Use It

    Mandated for electronic reliance in pharma/devices/biologics; mitigates data integrity risks, avoids warning letters. Enables paperless operations, improves traceability/inspection readiness, builds stakeholder trust.

    Implementation Overview

    Risk-based CSV (GAMP5): scope records, validate (IQ/OQ/PQ), deploy controls, train, change control. For life-sciences; phased (6-18 months); no certification, but FDA inspections verify.

    BRC Details

    What It Is

    BRCGS Global Standard for Food Safety is a third-party certification framework for food manufacturers, processors, and packers. It ensures product safety, legality, authenticity, and quality through a structured, auditable management system combining senior management commitment, Codex HACCP-based plans, and prerequisite programs like GMP/GHP.

    Key Components

    Nine core clauses cover governance, HACCP, quality systems, site standards, product/process controls, personnel, risk zones, and traded products. Fundamental requirements (e.g., traceability, allergen management) are non-negotiable. Built on GFSI-benchmarked protocols with grading (AA/A/B/C/D) via announced/unannounced audits.

    Why Organizations Use It

    Provides market access to retailers mandating GFSI certification, reduces duplicative audits, evidences due diligence, mitigates recall risks (allergens, pathogens), and builds supply-chain trust. Enhances resilience against fraud and contamination.

    Implementation Overview

    Phased approach: gap analysis, documentation, training, internal audits, certification audit. Applies to food sites globally; 6-12 months typical for mid-sized firms, involving CAPEX for facilities and ongoing surveillance.

    Key Differences

    Scope

    FDA 21 CFR Part 11
    Electronic records/signatures trustworthiness
    BRC
    Food safety management and manufacturing controls

    Industry

    FDA 21 CFR Part 11
    Life sciences, pharma, medical devices
    BRC
    Food manufacturing, packaging, storage

    Nature

    FDA 21 CFR Part 11
    Mandatory US FDA regulation
    BRC
    Voluntary GFSI-benchmarked certification

    Testing

    FDA 21 CFR Part 11
    Risk-based system validation, audit trails
    BRC
    Annual on-site audits, internal audits

    Penalties

    FDA 21 CFR Part 11
    Warning letters, enforcement actions
    BRC
    Certification loss, grade downgrade

    Frequently Asked Questions

    Common questions about FDA 21 CFR Part 11 and BRC

    FDA 21 CFR Part 11 FAQ

    BRC FAQ

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