Standards Comparison

    FDA 21 CFR Part 11

    Mandatory
    1997

    FDA regulation for trustworthy electronic records and signatures

    VS

    IFS Food

    Voluntary
    2023

    Global standard for food safety and quality manufacturing

    Quick Verdict

    FDA 21 CFR Part 11 mandates electronic record trustworthiness for US-regulated pharma/food firms via validation and signatures. IFS Food certifies food manufacturers' processes for safety/quality through annual audits. Companies adopt Part 11 for FDA compliance; IFS for retailer market access.

    Electronic Records

    FDA 21 CFR Part 11

    21 CFR Part 11: Electronic Records; Electronic Signatures

    Cost
    €€€€
    Complexity
    Medium
    Implementation Time
    12-18 months

    Key Features

    • Establishes equivalency of electronic records to paper
    • Mandates secure, time-stamped audit trails
    • Requires unique, non-repudiable electronic signatures
    • Differentiates controls for closed vs open systems
    • Enforces risk-based validation and access checks
    Food Safety

    IFS Food

    IFS Food Version 8

    Cost
    €€€€
    Complexity
    High
    Implementation Time
    6-12 months

    Key Features

    • Risk-based Product and Process Approach (PPA)
    • Minimum 50% on-site audit evaluation time
    • Traceability tests on risk-based product samples
    • Knock-Out requirements for critical controls
    • Food fraud and defense risk assessments

    Detailed Analysis

    A comprehensive look at the specific requirements, scope, and impact of each standard.

    FDA 21 CFR Part 11 Details

    What It Is

    FDA 21 CFR Part 11 is a U.S. regulation establishing criteria for electronic records and electronic signatures to be trustworthy, reliable, and equivalent to paper records and handwritten signatures. It applies to FDA-regulated industries using electronic systems for predicate-rule records. The risk-based approach narrows scope to relied-upon electronic records, with enforcement discretion on validation, audit trails, retention, and copies.

    Key Components

    • **Subpart AScope, implementation, definitions.
    • **Subpart BControls for closed (§11.10) and open (§11.30) systems, signature manifestation (§11.50), linking (§11.70).
    • **Subpart CSignature uniqueness (§11.100), components (§11.200), ID/password controls (§11.300). Core principles include audit trails, access limitations, validation, and non-repudiation. Compliance via documented risk assessments, no formal certification.

    Why Organizations Use It

    Ensures regulatory acceptance of digital records, mitigates enforcement risks like warning letters, supports data integrity for product quality. Provides efficiency in inspections, partnerships; mandatory for electronic reliance in pharma, devices, biotech.

    Implementation Overview

    Risk-based scoping, CSV (IQ/OQ/PQ), SOPs, training. Applies to life sciences firms using electronic records; involves vendor governance for SaaS. Ongoing via change control, audits; no external certification but FDA inspection readiness essential.

    IFS Food Details

    What It Is

    IFS Food Version 8 is a GFSI-benchmarked certification standard for auditing product and process compliance in food manufacturing. It focuses on ensuring safe, legal, authentic products meeting customer specifications via a risk-based Product and Process Approach (PPA).

    Key Components

    • Organized into governance, HACCP/PRPs, operational controls, and performance monitoring.
    • Over 200 checklist requirements with 10 Knock-Out (KO) criteria.
    • Built on HACCP principles, integrated pest management, and emerging risks like food fraud/defense.
    • Annual certification with scoring (Higher/Foundation levels) and unannounced audit options.

    Why Organizations Use It

    • Meets European retailer demands for private-label supply chains.
    • Reduces audit duplication, enhances market access.
    • Mitigates recalls, fraud risks; builds trust via transparent database.
    • Drives operational excellence and food safety culture.

    Implementation Overview

    • Phased gap analysis, FSMS design, training, internal audits.
    • Applies to food processors globally, site-specific.
    • Requires accredited body audits with ≥50% on-site time.

    Key Differences

    Scope

    FDA 21 CFR Part 11
    Electronic records/signatures trustworthiness
    IFS Food
    Food manufacturing safety/quality processes

    Industry

    FDA 21 CFR Part 11
    Life sciences, pharma, food (US-regulated)
    IFS Food
    Food manufacturers, packagers (global, Europe-focused)

    Nature

    FDA 21 CFR Part 11
    Mandatory US FDA regulation
    IFS Food
    Voluntary GFSI certification standard

    Testing

    FDA 21 CFR Part 11
    Risk-based system validation, audit trails
    IFS Food
    Annual on-site audits, traceability tests

    Penalties

    FDA 21 CFR Part 11
    Warning letters, enforcement actions
    IFS Food
    Certification denial/withdrawal

    Frequently Asked Questions

    Common questions about FDA 21 CFR Part 11 and IFS Food

    FDA 21 CFR Part 11 FAQ

    IFS Food FAQ

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