IFS Food
GFSI-benchmarked standard for food safety and quality manufacturing
AS9110C
Aerospace QMS standard for aircraft maintenance organizations.
Quick Verdict
IFS Food ensures safe, authentic food manufacturing for retailers via risk-based audits, while AS9110C mandates QMS for aviation MRO with airworthiness focus. Food firms gain market access; aerospace providers achieve regulatory compliance and safety.
IFS Food
IFS Food Version 8
Key Features
- Product and Process Approach with sampling and traceability tests
- Minimum 50% audit time in production areas
- Risk-based HACCP, PRPs, and operational controls
- Ten Knock-Out requirements blocking certification on failure
- Annual audits with unannounced every third option
AS9110C
AS9110C: Quality Management Systems for Aviation Maintenance
Key Features
- Risk-based thinking embedded in planning and operations
- Counterfeit and suspect parts prevention controls
- Configuration management and product traceability
- Human factors integration in competence training
- Maintenance release and airworthiness requirements
Detailed Analysis
A comprehensive look at the specific requirements, scope, and impact of each standard.
IFS Food Details
What It Is
IFS Food Version 8 is a GFSI-benchmarked certification standard for auditing product and process compliance in food manufacturing. It applies to sites processing food or packing loose products, emphasizing food safety, quality, legality, authenticity, and customer requirements via a risk-based Product and Process Approach (PPA).
Key Components
- Organized into governance, HACCP/PRPs, operational controls (e.g., allergens, fraud, defense), and performance monitoring.
- Over 200 checklist requirements with 10 Knock-Out (KO) criteria.
- Built on HACCP principles, integrated pest management, and validation/verification.
- Annual certification with Higher/Foundation levels (≥95%/≥75% scores).
Why Organizations Use It
- Meets European retailer demands for market access.
- Reduces duplicate audits, enhances supply chain trust.
- Manages risks like recalls, fraud, contamination.
- Builds competitive edge via Star status from unannounced audits.
Implementation Overview
- Phased gap analysis, FSMS design, training, internal audits.
- Involves HACCP validation, traceability tests, management reviews.
- Suited for food manufacturers globally; requires accredited ISO 17065 bodies for site-specific audits.
AS9110C Details
What It Is
AS9110C (AS9110:2016 Rev C) is an international certification standard for quality management systems (QMS) in aviation maintenance, repair, and overhaul (MRO) organizations. It builds on ISO 9001:2015 with aerospace-specific requirements, using a risk-based thinking (RBT) and PDCA approach to ensure airworthiness and safety.
Key Components
- Core clauses (4-10) covering context, leadership, planning, support, operation, evaluation, improvement.
- Aviation additions: configuration management, counterfeit parts prevention, human factors, traceability, release controls.
- Built on Annex SL HLS; no fixed control count, emphasizes documented information and evidence.
- Third-party certification via accredited registrars like IAQG OASIS.
Why Organizations Use It
- Meets customer/OEM contracts, regulatory alignment (FAA/EASA Part-145).
- Mitigates safety risks, reduces rework/AOG events.
- Enhances market access, operational efficiency (5-12% cost savings), supplier confidence.
- Builds stakeholder trust for competitive tenders.
Implementation Overview
- Phased: gap analysis, process design, pilot, audits, certification (6-12 months typical).
- Involves training, eQMS, internal audits, management reviews.
- Applies to MROs globally; scales by size; requires operational maturity pre-certification. (178 words)
Key Differences
| Aspect | IFS Food | AS9110C |
|---|---|---|
| Scope | Food manufacturing processes, safety, quality, fraud/defense | Aviation MRO, configuration, counterfeit parts, airworthiness |
| Industry | Food processing, global retailers especially Europe | Aerospace maintenance repair overhaul worldwide |
| Nature | GFSI-benchmarked voluntary certification standard | IAQG QMS certification standard based on ISO 9001 |
| Testing | Annual product/process audits, 50% on-site, traceability tests | Internal audits, management reviews, Stage 1/2 certification audits |
| Penalties | Certification withdrawal, lost retailer access | Certification loss, regulatory non-compliance risks |
Scope
Industry
Nature
Testing
Penalties
Frequently Asked Questions
Common questions about IFS Food and AS9110C
IFS Food FAQ
AS9110C FAQ
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