Standards Comparison

    IFS Food

    Voluntary
    2023

    GFSI-benchmarked standard for food safety and quality

    VS

    Basel III

    Mandatory
    2010

    Global framework for bank capital, leverage, and liquidity standards

    Quick Verdict

    IFS Food ensures food safety certification for manufacturers via annual audits, while Basel III mandates bank capital and liquidity resilience through ratios and stress tests. Food firms gain retailer access; banks achieve systemic stability and compliance.

    Food Safety

    IFS Food

    IFS Food Version 8 Standard

    Cost
    €€€€
    Complexity
    High
    Implementation Time
    6-12 months

    Key Features

    • Product and Process Approach with audit trails
    • Minimum 50% on-site production evaluation time
    • Risk-based HACCP and prerequisite programs
    • Knock-Out requirements for critical failures
    • Annual audits with unannounced Star status
    Financial Risk Management

    Basel III

    Basel III: Finalising post-crisis reforms

    Cost
    €€€
    Complexity
    Medium
    Implementation Time
    18-24 months

    Key Features

    • Strengthened CET1 capital requirements at 4.5% minimum
    • Non-risk-based leverage ratio backstop at 3%
    • Liquidity Coverage Ratio for 30-day stress survival
    • Net Stable Funding Ratio for one-year resilience
    • Capital buffers with automatic distribution constraints

    Detailed Analysis

    A comprehensive look at the specific requirements, scope, and impact of each standard.

    IFS Food Details

    What It Is

    IFS Food Version 8 is a GFSI-benchmarked certification standard for auditing food manufacturers' product and process compliance. It ensures safe, legal, authentic products meeting customer specs via a risk-based Product and Process Approach (PPA).

    Key Components

    • Governance, HACCP, PRPs, operational controls (Sections 1-5)
    • 10 Knock-Out requirements (e.g., traceability, CCP monitoring)
    • Annual full audits with ≥50% on-site evaluation
    • Scoring system (A/B/C/D) and certification levels (Higher/Foundation)

    Why Organizations Use It

    • Meets European retailer demands for market access
    • Reduces duplicate audits, enhances supply chain trust
    • Manages risks like fraud, defense, allergens
    • Builds food safety culture, operational resilience

    Implementation Overview

    • Phased gap analysis, FSMS design, training, validation
    • Site-specific for processors/packers; annual certification
    • Involves mock recalls, internal audits; 6-12 months typical

    Basel III Details

    What It Is

    Basel III is the global regulatory framework developed by the Basel Committee on Banking Supervision (BCBS) post-2007-2009 financial crisis. It sets prudential standards for banks to enhance resilience through improved capital quality, leverage constraints, and liquidity requirements. Its risk-based approach combines minimum ratios, buffers, and standardized metrics to address solvency and liquidity weaknesses.

    Key Components

    • **Three PillarsPillar 1 (capital, leverage, liquidity ratios like CET1 4.5%, leverage 3%, LCR/NSFR); Pillar 2 (supervisory review/ICAAP); Pillar 3 (disclosures for comparability).
    • Capital buffers (conservation 2.5%, countercyclical, G-SIB/D-SIB).
    • Revisions for RWA calculation, output floor (72.5%), operational risk SMA.
    • No formal certification; compliance via national implementation and supervisory oversight.

    Why Organizations Use It

    Banks adopt it for regulatory compliance, as jurisdictions mandate via domestic laws. It mitigates systemic risks, improves funding costs, and builds stakeholder trust. Strategic benefits include better risk management, reduced model arbitrage, and competitive positioning through resilient balance sheets.

    Implementation Overview

    Phased enterprise transformation involving gap analysis, data architecture upgrades, model validation, and reporting systems. Applies to internationally active banks globally; requires ongoing ICAAP, stress testing, Pillar 3 disclosures. No external certification but subject to RCAP assessments and audits.

    Key Differences

    Scope

    IFS Food
    Food safety, quality, processes in manufacturing
    Basel III
    Bank capital, liquidity, leverage requirements

    Industry

    IFS Food
    Food manufacturing, global retailers
    Basel III
    Banking, financial institutions worldwide

    Nature

    IFS Food
    GFSI certification standard, voluntary
    Basel III
    Global prudential regulation, mandatory

    Testing

    IFS Food
    Annual product/process audits, traceability
    Basel III
    Stress tests, ICAAP, supervisory reviews

    Penalties

    IFS Food
    Certification loss, market access denial
    Basel III
    Fines, asset caps, enforcement actions

    Frequently Asked Questions

    Common questions about IFS Food and Basel III

    IFS Food FAQ

    Basel III FAQ

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