Standards Comparison

    ISA 95

    Voluntary
    2000

    International standard for enterprise-manufacturing system integration

    VS

    BRC

    Voluntary
    2022

    Global standard for food safety in manufacturing.

    Quick Verdict

    ISA-95 provides integration models for manufacturing IT/OT systems, while BRC mandates food safety certification with HACCP and audits. Manufacturers adopt ISA-95 for semantic alignment and efficiency; food producers use BRC for retailer compliance and market access.

    Enterprise-Control Integration

    ISA 95

    ANSI/ISA-95 Enterprise-Control System Integration

    Cost
    €€€€
    Complexity
    High
    Implementation Time
    12-18 months

    Key Features

    • Defines Purdue levels 0-4 for enterprise-control boundaries
    • Standardizes activity models for manufacturing operations
    • Specifies object attributes for equipment, materials, personnel
    • Defines business-to-manufacturing transactions (Part 5)
    • Provides alias services for identifier mapping
    Food Safety

    BRC

    BRCGS Global Standard for Food Safety

    Cost
    €€€€
    Complexity
    High
    Implementation Time
    6-12 months

    Key Features

    • GFSI-benchmarked food safety certification scheme
    • Senior management commitment and culture plan
    • Codex HACCP with fundamental requirements
    • Environmental monitoring and risk zoning
    • Unannounced audits for continuous readiness

    Detailed Analysis

    A comprehensive look at the specific requirements, scope, and impact of each standard.

    ISA 95 Details

    What It Is

    ANSI/ISA-95 (IEC 62264) is an international framework standard for integrating enterprise business systems with manufacturing operations and control systems. Its primary purpose is to define consistent information models, hierarchies, and exchanges across Purdue levels 0-4, focusing on the critical Level 3-4 interface. It uses hierarchical, activity-based, and object-oriented models to reduce integration risks, costs, and errors.

    Key Components

    • Eight parts covering models/terminology (Part 1), objects/attributes (Parts 2/4), activities (Part 3), transactions (Part 5), messaging (Part 6), aliases (Part 7), and profiles (Part 8).
    • Core Purdue hierarchy, equipment models, and semantic ontologies.
    • No formal product certification; compliance via architectural alignment and training programs.

    Why Organizations Use It

    Drives IT/OT collaboration, semantic consistency, and scalable integrations. Enables regulatory traceability, OEE improvements, reduced downtime, and Industry 4.0 readiness. Builds stakeholder trust through auditable data flows and governance.

    Implementation Overview

    Phased approach: governance, gap analysis, canonical modeling, pilots, rollouts. Applies to manufacturing across sizes/industries; requires cross-functional teams, data stewardship. No mandatory audits, but self-assessed via KPIs and best practices. (178 words)

    BRC Details

    What It Is

    BRCGS Global Standard for Food Safety (Issue 9) is a GFSI-benchmarked certification framework for food manufacturers, processors, and packers. It ensures product safety, legality, authenticity, and quality through a structured management system combining senior leadership commitment and Codex HACCP-based plans with prerequisite programs.

    Key Components

    • Nine core clauses: senior management, HACCP plan, FSQMS, site standards, product/process controls, personnel, risk zones, traded products.
    • Fundamental requirements (e.g., traceability, allergen management, internal audits) are non-negotiable.
    • Built on risk assessments, environmental monitoring, and continuous improvement via CAPA and root cause analysis.
    • Annual audits with grading (AA/A/B/C/D) and unannounced options.

    Why Organizations Use It

    Provides market access to retailers, reduces duplicative audits, demonstrates due diligence, mitigates recall risks from allergens/pathogens/labelling. Enhances operational resilience, insurance benefits, and trust.

    Implementation Overview

    Phased approach: gap analysis, documentation, training, internal audits, certification audit. Suited for manufacturers globally; 6-12 months typical for mid-sized sites with CAPEX for site upgrades.

    Key Differences

    Scope

    ISA 95
    Enterprise-manufacturing system integration models
    BRC
    Food safety management and prerequisite programs

    Industry

    ISA 95
    Manufacturing, discrete/continuous/process industries
    BRC
    Food manufacturing, packaging, storage/distribution

    Nature

    ISA 95
    Voluntary reference architecture/framework
    BRC
    Voluntary third-party certification standard

    Testing

    ISA 95
    No formal certification; self-implementation
    BRC
    Annual on-site audits by certification bodies

    Penalties

    ISA 95
    No penalties; integration risks/costs
    BRC
    Certification loss, market access denial

    Frequently Asked Questions

    Common questions about ISA 95 and BRC

    ISA 95 FAQ

    BRC FAQ

    You Might also be Interested in These Articles...

    Run Maturity Assessments with GRADUM

    Transform your compliance journey with our AI-powered assessment platform

    Assess your organization's maturity across multiple standards and regulations including ISO 27001, DORA, NIS2, NIST, GDPR, and hundreds more. Get actionable insights and track your progress with collaborative, AI-powered evaluations.

    100+ Standards & Regulations
    AI-Powered Insights
    Collaborative Assessments
    Actionable Recommendations

    Check out these other Gradum.io Standards Comparison Pages