Standards Comparison

    ISO 20000

    Voluntary
    2018

    International standard for service management systems

    VS

    SQF

    Voluntary
    2023

    GFSI-recognized standard for food safety management systems

    Quick Verdict

    ISO 20000 certifies service management for IT and business services globally, while SQF ensures food safety via HACCP in manufacturing. Companies adopt ISO 20000 for operational excellence and trust; SQF for retailer access and recall prevention.

    IT Service Management

    ISO 20000

    ISO/IEC 20000-1:2018 Service management system requirements

    Cost
    €€€€
    Complexity
    High
    Implementation Time
    12-18 months

    Key Features

    • Annex SL structure enabling ISO integration
    • Certifiable SMS for service lifecycle management
    • Leadership accountability and risk-based planning
    • Clause 8 operational domains for end-to-end control
    • PDCA-driven continual improvement and audits
    Agile Scaling

    SQF

    Safe Quality Food (SQF) Code Edition 9

    Cost
    €€€
    Complexity
    High
    Implementation Time
    6-12 months

    Key Features

    • Modular architecture: Module 2 plus sector GMP modules
    • HACCP-based Food Safety Plan with validation
    • Mandatory SQF Practitioner and management commitment
    • GFSI-benchmarked for global retailer recognition
    • Annual audits with unannounced and scoring system

    Detailed Analysis

    A comprehensive look at the specific requirements, scope, and impact of each standard.

    ISO 20000 Details

    What It Is

    ISO/IEC 20000-1:2018 is the certifiable international standard for establishing and operating a service management system (SMS). It specifies auditable requirements for managing the full service lifecycle—planning, design, transition, delivery, and improvement—using a risk-based, PDCA (Plan-Do-Check-Act) approach aligned with Annex SL for integration with other ISO standards.

    Key Components

    • **Clauses 4-10Context, leadership, planning, support, operation, performance evaluation, improvement.
    • **Clause 8 domainsService portfolio, relationships, supply/demand, design/transition, resolution, assurance.
    • Core processes: Incident/problem management, change/release, configuration/asset, availability/continuity, security.
    • Built on ITIL practices; supports certification via accredited audits.

    Why Organizations Use It

    • Drives service reliability, customer trust, and market differentiation (e.g., 50% certificate growth).
    • Mitigates risks in multi-supplier ecosystems; enables ISO 9001/27001 integration.
    • Voluntary but boosts procurement, reduces outages, improves efficiency (69% trust gain per BSI).

    Implementation Overview

    Phased: Gap analysis, SMS design, process deployment, audits (Stage 1/2), surveillance. Applies to all sizes/industries; 12-18 months typical for certification.

    SQF Details

    What It Is

    Safe Quality Food (SQF) is a GFSI-benchmarked certification program and HACCP-based management system ensuring food safety and quality across the supply chain—from farm to retail. It provides a rigorous, auditable framework using risk-based controls grounded in Codex HACCP principles and sector-specific Good Practices.

    Key Components

    • **Modular structureMandatory Module 2 (system elements like management commitment, HACCP plan, verification) paired with industry modules (e.g., Module 11 GMPs for manufacturing).
    • Covers ~mandatory elements including traceability, allergen management, food defense, PRPs, internal audits.
    • Built on HACCP, GMP/GAP; certification via scored third-party audits (96-100% Excellent).

    Why Organizations Use It

    • Essential "license to trade" for retailers/brands; reduces duplicative audits.
    • Mitigates recall risks, aligns with regulations (FSMA, EU); builds food safety culture.
    • Enhances efficiency, supplier trust, market access, resilience.

    Implementation Overview

    • Phased: gap analysis, document/implement HACCP/PRPs, train (SQF Practitioner required), internal audits, certification.
    • Scalable for manufacturers/storage across sizes/sectors; annual audits, unannounced options.

    Key Differences

    Scope

    ISO 20000
    Service management systems across lifecycle
    SQF
    Food safety and quality management systems

    Industry

    ISO 20000
    All service providers, IT-focused, global
    SQF
    Food manufacturing, supply chain, global

    Nature

    ISO 20000
    Voluntary certifiable management standard
    SQF
    GFSI-benchmarked voluntary food certification

    Testing

    ISO 20000
    Stage 1/2 audits, surveillance, internal audits
    SQF
    Annual audits, unannounced, internal verification

    Penalties

    ISO 20000
    Loss of certification, no legal penalties
    SQF
    Certification suspension, market access loss

    Frequently Asked Questions

    Common questions about ISO 20000 and SQF

    ISO 20000 FAQ

    SQF FAQ

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