ISO 22000
International standard for food safety management systems
CSA
Canadian consensus standards for occupational health and safety management
Quick Verdict
ISO 22000 provides certifiable FSMS for global food chains, ensuring hazard control and compliance. CSA offers OHS standards for worker safety, often mandatory via Canadian regulations. Companies adopt ISO 22000 for market access; CSA for due diligence and legal conformity.
ISO 22000
ISO 22000:2018 Food safety management systems
Key Features
- Adopts High-Level Structure for integrated management systems
- Implements two nested PDCA cycles for governance and operations
- Integrates HACCP with PRPs, OPRPs, and CCP controls
- Requires interactive communication across food chain
- Applies risk-based thinking to hazards and opportunities
CSA
CSA Z1000 Occupational health and safety management
Key Features
- SCC-accredited consensus-based development process
- PDCA OHSMS framework aligning with ISO 45001
- Structured hazard identification and 6 categories
- Risk assessment with severity-likelihood-exposure prioritization
- Hierarchy of controls emphasizing elimination-engineering
Detailed Analysis
A comprehensive look at the specific requirements, scope, and impact of each standard.
ISO 22000 Details
What It Is
ISO 22000:2018 Food safety management systems is an international certification standard for establishing, implementing, and improving Food Safety Management Systems (FSMS). It applies to any organization in the food chain, using a risk-based approach with two nested PDCA cycles—one for organizational governance and one for operational hazard control.
Key Components
- Clauses 4-10 follow High-Level Structure (HLS) for integration with ISO 9001/14001.
- Core elements: PRPs, hazard analysis, CCPs/OPRPs, traceability, communication, verification.
- Built on HACCP principles with management system discipline.
- Supports third-party certification via staged audits.
Why Organizations Use It
- Demonstrates compliance with regulations and customer requirements.
- Mitigates food safety risks, recalls, and liabilities.
- Enhances supply chain trust and market access (e.g., GFSI schemes).
- Drives efficiency, resilience, and competitive advantage.
Implementation Overview
- Phased: gap analysis, PRPs/hazard planning, training, audits.
- Scalable for SMEs to multinationals across food sectors globally.
- Requires internal audits, management reviews; certification every 3 years with annual surveillance.
CSA Details
What It Is
CSA standards from CSA Group are a family of consensus-based Canadian standards focused on health, environment, and safety (HES), with CSA Z1000 providing an OHS management system (OHSMS) and CSA Z1002 detailing hazard identification, risk assessment, and control. They employ a risk-based PDCA (Plan-Do-Check-Act) methodology aligned with ISO 45001.
Key Components
- Leadership/policy, planning (hazards/risks/objectives)
- Implementation (training, controls, emergencies)
- Checking (audits, incidents), management review
- 6 hazard categories; hierarchy of controls National Standards of Canada (NSC) via SCC accreditation; voluntary certification available.
Why Organizations Use It
Enables due diligence, compliance when legally referenced (e.g., 65% in codes), risk reduction, regulatory efficiency. Builds trust, supports policy, demonstrates reasonableness in courts.
Implementation Overview
Phased operationalization: gap analysis, training, audits, integration. Applies to all sizes/industries, especially manufacturing/construction; Canada/global. Internal audits; third-party SCC-accredited certification.
Key Differences
| Aspect | ISO 22000 | CSA |
|---|---|---|
| Scope | Food safety management systems across food chain | OHS management and hazard identification/control |
| Industry | Food chain organizations worldwide, all sizes | Worker safety across industries, Canada-focused |
| Nature | Voluntary certifiable management system standard | Consensus standards, often legally referenced |
| Testing | Internal audits, management reviews, certification audits | Hazard assessments, internal audits, SCC-accredited certification |
| Penalties | Loss of certification, no direct legal penalties | Fines/prosecution if regulationally referenced |
Scope
Industry
Nature
Testing
Penalties
Frequently Asked Questions
Common questions about ISO 22000 and CSA
ISO 22000 FAQ
CSA FAQ
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