Standards Comparison

    ISO 22000

    Voluntary
    2018

    International standard for food safety management systems

    VS

    ISO 19600

    Voluntary
    2014

    International guidelines for compliance management systems.

    Quick Verdict

    ISO 22000 provides certifiable food safety management for food chain organizations, ensuring hazard control and market access. ISO 19600 offers guidelines for general compliance systems across industries. Companies adopt ISO 22000 for GFSI recognition; ISO 19600 for governance frameworks.

    Food Safety

    ISO 22000

    ISO 22000:2018 Food safety management systems

    Cost
    €€€€
    Complexity
    High
    Implementation Time
    6-12 months

    Key Features

    • High-Level Structure for integrated management systems
    • Dual PDCA cycles: organizational and operational
    • HACCP principles integrated with management system
    • PRP, OPRP, CCP systematic categorization
    • Risk-based thinking distinguishing hazards from risks
    Compliance Management

    ISO 19600

    ISO 19600:2014 Compliance management systems — Guidelines

    Cost
    €€€
    Complexity
    Medium
    Implementation Time
    6-12 months

    Key Features

    • Risk-based compliance management framework
    • Principles of good governance and proportionality
    • Annex SL structure for integration
    • PDCA cycle for continuous improvement
    • Scalable to all organization sizes

    Detailed Analysis

    A comprehensive look at the specific requirements, scope, and impact of each standard.

    ISO 22000 Details

    What It Is

    ISO 22000:2018 is an international certification standard for Food Safety Management Systems (FSMS). It applies to any organization in the food chain, ensuring safe products through hazard prevention. Built on risk-based thinking, it uses two nested PDCA cycles—organizational for governance and operational for HACCP controls.

    Key Components

    • Clauses 4-10 following High-Level Structure (HLS).
    • PRPs, hazard analysis, CCPs/OPRPs, traceability, verification.
    • Integrates Codex HACCP principles with management system requirements.
    • Certification via accredited bodies with staged audits.

    Why Organizations Use It

    • Meets regulatory/customer requirements, enables market access.
    • Reduces recalls, enhances supply chain resilience.
    • Builds stakeholder trust, supports GFSI schemes like FSSC 22000.
    • Strategic risk management, operational efficiency gains.

    Implementation Overview

    • Phased: gap analysis, PRPs, hazard control plan, training, audits.
    • Scalable for SMEs to multinationals across food sectors globally.
    • Requires 3-month operation pre-certification; annual surveillance.

    ISO 19600 Details

    What It Is

    ISO 19600:2014, officially Compliance management systems — Guidelines, is a Type B guidance standard from the International Organization for Standardization. It provides recommendations for establishing, implementing, evaluating, maintaining, and improving a Compliance Management System (CMS) using a risk-based approach. Applicable to all organizations, it follows the Annex SL high-level structure with 10 clauses.

    Key Components

    • Core principles: good governance, proportionality, transparency, sustainability.
    • Main areas: context analysis, leadership, planning, support, operation, performance evaluation, improvement.
    • PDCA cycle integration; no fixed number of controls—scalable guidance.
    • Non-certifiable benchmarking tool, predecessor to ISO 37301.

    Why Organizations Use It

    • Mitigates regulatory penalties, operational risks, reputational damage.
    • Enhances decision-making, efficiency (10-20% cost savings), market access.
    • Builds integrity culture, future-proofs for certification.
    • Demonstrates strategic compliance to stakeholders.

    Implementation Overview

    • Phased: leadership commitment, gap analysis, design, rollout, continuous improvement.
    • Scalable for SMEs to multinationals, all sectors/geographies.
    • No formal certification; internal audits, self-assessments suffice. (178 words)

    Key Differences

    Scope

    ISO 22000
    Food safety management systems across food chain
    ISO 19600
    General compliance management systems for all obligations

    Industry

    ISO 22000
    Food chain organizations worldwide, all sizes
    ISO 19600
    All industries/sectors globally, scalable to size

    Nature

    ISO 22000
    Certifiable management system standard
    ISO 19600
    Non-certifiable guidelines (withdrawn, succeeded by ISO 37301)

    Testing

    ISO 22000
    Internal audits, management reviews, certification audits
    ISO 19600
    Internal audits, self-assessments, management reviews

    Penalties

    ISO 22000
    Loss of certification, market access restrictions
    ISO 19600
    No formal penalties (guidance only)

    Frequently Asked Questions

    Common questions about ISO 22000 and ISO 19600

    ISO 22000 FAQ

    ISO 19600 FAQ

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