Standards Comparison

    ISO 22000

    Voluntary
    2018

    International standard for food safety management systems

    VS

    SQF

    Voluntary
    2023

    GFSI-benchmarked certification for food safety management.

    Quick Verdict

    ISO 22000 provides a global FSMS standard integrating HACCP with management systems for food chain organizations, while SQF is a GFSI-benchmarked certification emphasizing modular GMPs and audits. Companies adopt ISO for integration and SQF for retailer market access.

    Food Safety

    ISO 22000

    ISO 22000:2018 Food safety management systems

    Cost
    €€€
    Complexity
    High
    Implementation Time
    6-12 months

    Key Features

    • Adopts High-Level Structure for integrated management systems
    • Dual PDCA cycles for organizational and operational control
    • Integrates HACCP principles with PRPs, OPRPs, CCPs
    • Risk-based thinking distinguishing enterprise and hazard risks
    • Interactive communication as core hazard control mechanism
    Agile Scaling

    SQF

    Safe Quality Food (SQF) Code Edition 9

    Cost
    €€€
    Complexity
    High
    Implementation Time
    6-12 months

    Key Features

    • Modular structure: Module 2 plus sector GMP modules
    • HACCP-based Food Safety Plan with validation
    • Mandatory on-site SQF Practitioner role
    • GFSI-benchmarked with annual audits
    • Traceability, recall, and crisis management requirements

    Detailed Analysis

    A comprehensive look at the specific requirements, scope, and impact of each standard.

    ISO 22000 Details

    What It Is

    ISO 22000:2018 is an international certification standard for Food Safety Management Systems (FSMS). It provides a framework for organizations in the food chain to ensure safe products through hazard prevention, regulatory compliance, and chain communication. Adopts risk-based thinking and High-Level Structure (HLS) with dual PDCA cycles for governance and operations.

    Key Components

    • **Clauses 4-10Context, leadership, planning, support, operation, evaluation, improvement.
    • Integrates Codex HACCP, PRPs, OPRPs, CCPs in hazard control plans.
    • Emphasizes traceability, emergency preparedness, verification.
    • Voluntary certification via accredited bodies with staged audits.

    Why Organizations Use It

    • Meets customer/regulatory demands, enables market access.
    • Reduces recalls, enhances resilience, builds stakeholder trust.
    • Supports GFSI schemes like FSSC 22000 for competitive edge.

    Implementation Overview

    • Phased: gap analysis, PRPs, hazard plans, training, audits.
    • Scalable for all sizes across food chain; 6-18 months typical.
    • Requires leadership commitment, cross-functional teams, continual improvement.

    SQF Details

    What It Is

    Safe Quality Food (SQF) is a GFSI-benchmarked certification program administered by the SQF Institute. It provides a HACCP-based framework for food safety and quality management across the supply chain, from farm to fork, covering manufacturing, storage, distribution, and more.

    Key Components

    • **Modular architectureUniversal Module 2 (System Elements) paired with sector-specific GMP modules (e.g., Module 11 for processing).
    • Core elements: Management commitment, HACCP Food Safety Plan, PRPs, verification/validation, traceability, allergen management, food defense.
    • Built on Codex HACCP principles; requires SQF Practitioner designation.
    • Annual third-party audits with scoring (E/G/C/F grades) and unannounced options.

    Why Organizations Use It

    • Meets retailer/brand requirements for market access.
    • Reduces recalls, audit duplication, and supply chain risks.
    • Enhances food safety culture, due diligence, and GFSI recognition.
    • Builds stakeholder trust and operational resilience.

    Implementation Overview

    • Phased: Gap analysis, documentation, training, internal audits, certification.
    • Applies to all sizes, food sectors globally.
    • Involves cross-functional teams, digital tools for records/traceability.

    Key Differences

    Scope

    ISO 22000
    Full FSMS with HLS, dual PDCA, hazard control
    SQF
    HACCP-based with modular GMP/PRPs, quality optional

    Industry

    ISO 22000
    All food chain globally, any size
    SQF
    Food sectors via FSCs, manufacturing to retail

    Nature

    ISO 22000
    Voluntary ISO certification standard
    SQF
    GFSI-benchmarked certification scheme

    Testing

    ISO 22000
    Internal audits, management review, certification
    SQF
    Annual audits, unannounced, scored nonconformities

    Penalties

    ISO 22000
    Loss of certification, no legal penalties
    SQF
    Certification failure, market access loss

    Frequently Asked Questions

    Common questions about ISO 22000 and SQF

    ISO 22000 FAQ

    SQF FAQ

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