Standards Comparison

    ISO 45001

    Voluntary
    2018

    International standard for occupational health and safety management systems

    VS

    FSSC 22000

    Voluntary
    2023

    GFSI-benchmarked certification scheme for food safety management.

    Quick Verdict

    ISO 45001 provides OH&S management for all industries, preventing injuries via PDCA and leadership. FSSC 22000 delivers food safety certification for food chains, integrating ISO 22000, PRPs and HACCP. Companies adopt them for compliance, risk reduction and market access.

    Occupational Health & Safety

    ISO 45001

    ISO 45001:2018 Occupational Health and Safety Management Systems

    Cost
    €€€
    Complexity
    High
    Implementation Time
    6-12 months

    Key Features

    • Strong top management accountability and worker participation
    • Annex SL High-Level Structure for IMS integration
    • Hierarchy of controls prioritizing hazard elimination
    • Risk-based planning for risks and opportunities
    • PDCA cycle driving continual OH&S improvement
    Food Safety

    FSSC 22000

    Food Safety System Certification 22000

    Cost
    €€€€
    Complexity
    High
    Implementation Time
    6-12 months

    Key Features

    • Integrates ISO 22000, sector PRPs, and Additional Requirements
    • GFSI-benchmarked for global market acceptance
    • Covers food chain categories from handling to packaging
    • Mandates food defense and fraud vulnerability assessments
    • Requires food safety culture objectives and verification

    Detailed Analysis

    A comprehensive look at the specific requirements, scope, and impact of each standard.

    ISO 45001 Details

    What It Is

    ISO 45001:2018 is the international standard for Occupational Health and Safety Management Systems (OHSMS). It provides a framework to prevent work-related injuries and ill health, improve OH&S performance, using a risk-based, PDCA approach aligned with Annex SL for integration.

    Key Components

    • Clauses 4-10 cover context, leadership, planning, support, operation, evaluation, improvement.
    • Emphasizes hierarchy of controls, worker participation, change management.
    • Built on PDCA cycle; certification via accredited bodies.

    Why Organizations Use It

    • Reduces incidents, legal risks, costs; enhances resilience, reputation.
    • Meets stakeholder expectations; enables IMS with ISO 9001/14001.
    • Drives culture shift, competitive edge in high-risk sectors.

    Implementation Overview

    • Phased: gap analysis, policy/objectives, controls, audits (6-12 months typical).
    • Scalable for all sizes/sectors; internal audits, management reviews required.
    • Certification optional but strategic for credibility.

    FSSC 22000 Details

    What It Is

    FSSC 22000 (Food Safety System Certification 22000) is a GFSI-benchmarked certification scheme for Food Safety Management Systems (FSMS) across the food chain. Its primary purpose is to ensure consistent production of safe food through independent third-party audits. It employs a PDCA-based, risk-management approach integrating ISO 22000:2018 requirements.

    Key Components

    • **Three pillarsISO 22000:2018 (clauses 4-10), sector-specific PRPs (e.g., ISO/TS 22002 series), and FSSC Additional Requirements (e.g., food defense, fraud, allergens).
    • Over 100 combined requirements with clause-by-clause auditing.
    • Built on HACCP principles (PRPs, OPRPs, CCPs).
    • 3-year certification cycle with surveillance audits.

    Why Organizations Use It

    • Meets retailer/buyer demands for GFSI recognition.
    • Enhances supply-chain trust via public register.
    • Mitigates risks like recalls, fraud, and contamination.
    • Provides market access and competitive edge.
    • Builds stakeholder confidence through governance.

    Implementation Overview

    • Phased: gap analysis, FSMS design, training, audits.
    • Applies to food chain categories (B-K), all sizes.
    • Requires licensed CB audits per ISO 22003-1.

    Key Differences

    Scope

    ISO 45001
    Occupational health & safety management
    FSSC 22000
    Food safety management systems

    Industry

    ISO 45001
    All sectors, all sizes worldwide
    FSSC 22000
    Food chain categories (manufacturing, packaging)

    Nature

    ISO 45001
    Voluntary ISO certification standard
    FSSC 22000
    GFSI-benchmarked certification scheme

    Testing

    ISO 45001
    Internal audits, management reviews
    FSSC 22000
    CB audits, PRP verification, surveillance

    Penalties

    ISO 45001
    Loss of certification, no legal fines
    FSSC 22000
    Certification withdrawal, market exclusion

    Frequently Asked Questions

    Common questions about ISO 45001 and FSSC 22000

    ISO 45001 FAQ

    FSSC 22000 FAQ

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