Standards Comparison

    NIST 800-171

    Mandatory
    2020

    U.S. framework protecting CUI in nonfederal systems and organizations

    VS

    BRC

    Voluntary
    2022

    GFSI-benchmarked standard for food safety manufacturing

    Quick Verdict

    NIST 800-171 safeguards CUI for defense contractors via contractual controls and assessments, while BRC ensures food safety through GFSI audits for manufacturers. Organizations adopt NIST for DoD compliance; BRC for retailer market access and recall prevention.

    Controlled Unclassified Information

    NIST 800-171

    Protecting Controlled Unclassified Information in Nonfederal Systems

    Cost
    €€€€
    Complexity
    High
    Implementation Time
    12-18 months

    Key Features

    • Protects CUI confidentiality in nonfederal systems via tailored controls
    • Requires SSP and POA&M for implementation documentation
    • Organized into 17 security requirement families in r3
    • Supports CUI enclave scoping to limit compliance boundary
    • Mandated by DFARS for DoD contractors handling CDI
    Food Safety

    BRC

    BRCGS Global Standard for Food Safety

    Cost
    €€€€
    Complexity
    High
    Implementation Time
    6-12 months

    Key Features

    • Senior management commitment and food safety culture plan
    • Codex HACCP-based food safety management system
    • Fundamental non-negotiable requirements for certification
    • Environmental monitoring and high-risk zoning controls
    • Unannounced audits with performance grading

    Detailed Analysis

    A comprehensive look at the specific requirements, scope, and impact of each standard.

    NIST 800-171 Details

    What It Is

    NIST SP 800-171 Revision 3 is a U.S. government framework for safeguarding Controlled Unclassified Information (CUI) confidentiality in nonfederal systems. Its primary purpose is providing federal agencies with recommended security requirements for contractors and supply chains, tailored from NIST SP 800-53 Moderate baseline using a control-based, scoped applicability approach focused on CUI-processing components.

    Key Components

    • 97 requirements across 17 families (e.g., Access Control, Audit, Supply Chain Risk Management)
    • Derived from FIPS 200 and SP 800-53 r5
    • Core artifacts: System Security Plan (SSP) and Plan of Action and Milestones (POA&M)
    • Assessment via SP 800-171A r3 (examine/interview/test procedures)

    Why Organizations Use It

    • Contractual mandates via DFARS 252.204-7012 for DoD eligibility
    • Reduces breach risks, enhances resilience
    • Builds competitive edge in federal procurement
    • Boosts stakeholder trust through auditable compliance

    Implementation Overview

    Phased approach: scope CUI enclave, gap analysis, implement controls, document SSP/POA&M. Applies to contractors handling CUI; requires self-assessments or C3PAO audits for CMMC. Suited for mid-to-large organizations in defense/supply chains; timelines 6-18+ months.

    BRC Details

    What It Is

    BRCGS Global Standard for Food Safety (Issue 9) is a GFSI-benchmarked certification framework for food manufacturers. It ensures product safety, legality, authenticity, and quality through a structured management system combining senior management commitment, Codex HACCP-based plans, and prerequisite programs (GMP/GHP).

    Key Components

    • Nine core clauses: senior management, HACCP plan, FSQMS, site standards, product/process controls, personnel, risk zones, traded products.
    • Fundamental requirements (e.g., traceability, allergen management, internal audits) critical for certification.
    • Built on risk-based hazard analysis including fraud and food defense.
    • Annual audits (announced/unannounced) with grading (AA/A/B/C/D).

    Why Organizations Use It

    • Mandated by retailers for supply chain access.
    • Reduces recalls, ensures regulatory compliance (e.g., FSMA alignment).
    • Builds trust, operational resilience, continuous improvement via CAPA/root cause analysis.

    Implementation Overview

    • Phased: gap analysis, documentation, training, mock audits.
    • Applies to manufacturers globally; 6-12 months typical.
    • Requires certification body audits for site-specific scope.

    Key Differences

    Scope

    NIST 800-171
    CUI confidentiality in nonfederal systems
    BRC
    Food safety, quality in manufacturing/packing

    Industry

    NIST 800-171
    Defense contractors, federal supply chains
    BRC
    Food manufacturers, packaging, pet food

    Nature

    NIST 800-171
    Contractual NIST requirements, recommended
    BRC
    GFSI-benchmarked certification standard

    Testing

    NIST 800-171
    SP 800-171A assessments, CMMC audits
    BRC
    Annual on-site certification audits

    Penalties

    NIST 800-171
    Contract ineligibility, SPRS score loss
    BRC
    Certification withdrawal, market exclusion

    Frequently Asked Questions

    Common questions about NIST 800-171 and BRC

    NIST 800-171 FAQ

    BRC FAQ

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