NIST 800-171
U.S. standard protecting CUI in nonfederal systems
IFS Food
GFSI standard for food safety and process compliance.
Quick Verdict
NIST 800-171 safeguards CUI for defense contractors via contractual cybersecurity controls, while IFS Food ensures food safety and quality for manufacturers through GFSI audits. Organizations adopt them for compliance, contract eligibility, and supply chain trust.
NIST 800-171
NIST SP 800-171: Protecting CUI in Nonfederal Systems
Key Features
- Tailored controls for CUI confidentiality in nonfederal systems
- Scoped applicability to CUI-processing components only
- SSP and POA&M for implementation documentation
- CUI enclave isolation for efficient scoping
- Contractual enforcement via DFARS 252.204-7012
IFS Food
IFS Food Version 8
Key Features
- Product and Process Approach with traceability tests
- Risk-based HACCP and KO critical controls
- Minimum 50% on-site audit evaluation time
- Food fraud and defense vulnerability assessments
- Annual certification with unannounced Star status
Detailed Analysis
A comprehensive look at the specific requirements, scope, and impact of each standard.
NIST 800-171 Details
What It Is
NIST SP 800-171 Revision 3 is a U.S. federal framework providing security requirements for protecting Controlled Unclassified Information (CUI) confidentiality in nonfederal systems. Its primary scope targets contractors and supply chains, using a control-based approach tailored from NIST SP 800-53 Moderate baseline.
Key Components
- 97 requirements (r3) across 17 families like Access Control, Audit, Supply Chain Risk Management.
- Built on FIPS 200 and SP 800-53 principles.
- Compliance via System Security Plan (SSP), POA&M, and SP 800-171A assessments (examine/interview/test).
Why Organizations Use It
- Mandatory for DoD contractors via DFARS 252.204-7012 handling CUI.
- Reduces breach risks, ensures contract eligibility.
- Builds stakeholder trust, CMMC readiness, competitive edge in federal procurement.
Implementation Overview
- Phased: scoping CUI enclave, gap analysis, control deployment, evidence collection.
- Applies to all sizes handling CUI; audits via self or C3PAO. (178 words)
IFS Food Details
What It Is
IFS Food Version 8 is a GFSI-benchmarked certification standard for food manufacturers, auditing product and process compliance to ensure safe, legal, authentic products meeting customer specs. It employs a risk-based Product and Process Approach (PPA) with on-site verification and traceability tests.
Key Components
- Organized into governance, HACCP/PRPs, operational controls (e.g., allergens 4.19, fraud 4.20, defense 4.21), performance monitoring.
- Checklist-driven with ~200 requirements, 10 Knock-Out (KO) criteria.
- Built on HACCP principles; annual scoring (Higher ≥95%, Foundation ≥75%).
- Certification via ISO 17065-accredited bodies.
Why Organizations Use It
- Mandated by European retailers for market access.
- Reduces audit duplication, builds supply chain trust.
- Mitigates risks (recalls, fraud); enables Star status via unannounced audits.
- Drives efficiency, resilience, competitive differentiation.
Implementation Overview
- Phased: gap analysis, FSMS design, training, validation, audits.
- Suited for food processing sites globally; site-specific.
- Involves internal audits, management reviews, corrective actions. (178 words)
Key Differences
| Aspect | NIST 800-171 | IFS Food |
|---|---|---|
| Scope | CUI confidentiality in nonfederal systems | Food safety, quality, process compliance |
| Industry | Defense contractors, federal supply chains | Food manufacturers, packagers globally |
| Nature | Contractual cybersecurity requirements | GFSI-benchmarked certification standard |
| Testing | SPRS scoring, CMMC assessments | Annual product/process audits, traceability tests |
| Penalties | Contract ineligibility, DFARS violations | Certification denial, market access loss |
Scope
Industry
Nature
Testing
Penalties
Frequently Asked Questions
Common questions about NIST 800-171 and IFS Food
NIST 800-171 FAQ
IFS Food FAQ
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