NIST 800-53
U.S. catalog of security and privacy controls framework
IFS Food
GFSI standard for food safety and process compliance
Quick Verdict
NIST 800-53 provides flexible security/privacy controls for information systems across industries, while IFS Food mandates food safety/quality certification for manufacturers. Organizations adopt NIST for risk management, IFS for retailer compliance and market access.
NIST 800-53
NIST SP 800-53 Rev. 5 Security and Privacy Controls
Key Features
- 1. 20 control families integrating security, privacy, supply chain
- 2. Tailorable baselines for low/moderate/high impact systems
- 3. Outcome-based controls without assigned responsibilities
- 4. Privacy baseline applied irrespective of impact level
- 5. OSCAL machine-readable formats for automation
IFS Food
IFS Food Version 8
Key Features
- Product and Process Approach (PPA) with traceability tests
- Minimum 50% on-site production evaluation
- Risk-based food fraud and defense assessments
- 10 Knock-Out requirements for critical controls
- Annual audits with Higher/Foundation scoring levels
Detailed Analysis
A comprehensive look at the specific requirements, scope, and impact of each standard.
NIST 800-53 Details
What It Is
NIST SP 800-53 Revision 5 is the U.S. federal government's primary control catalog for security and privacy in information systems and organizations. It provides a risk-based, outcome-oriented framework to protect against diverse threats, emphasizing confidentiality, integrity, availability, and privacy risks.
Key Components
- 20 control families (e.g., AC, AU, PT, SR) with over 1,100 base controls and enhancements.
- Baselines in SP 800-53B for low/moderate/high impact per FIPS 199, plus privacy baseline.
- Tailoring, overlays, parameters for customization; integrated with RMF (SP 800-37).
- No formal certification; compliance via assessment (SP 800-53A) and authorization.
Why Organizations Use It
- Mandatory for federal agencies/contractors under FISMA/OMB A-130.
- Manages enterprise risks, enables reciprocity, builds stakeholder trust.
- Strategic benefits: resilience, market access (FedRAMP), cross-framework mappings.
Implementation Overview
- **RMF lifecyclecategorize, select/tailor baselines, implement, assess, authorize, monitor.
- Applies to federal/non-federal; scales by organization size/industry.
- Requires documentation, automation (OSCAL), continuous monitoring; audits for authorization.
IFS Food Details
What It Is
IFS Food Version 8 is a GFSI-benchmarked certification standard for auditing product and process compliance in food manufacturing. It ensures products are safe, legal, authentic, and meet customer specifications via a risk-based Product and Process Approach (PPA), emphasizing on-site verification and traceability.
Key Components
- Organized into governance, HACCP/PRPs, operational controls (e.g., allergens 4.19, fraud 4.20, defense 4.21), and performance monitoring.
- Checklist-driven with 10 Knock-Out (KO) requirements like traceability and CCP monitoring.
- Built on HACCP principles; annual audits with scoring (Higher/Foundation levels).
Why Organizations Use It
- Enables European retailer access and reduces duplicate audits.
- Mitigates risks in safety, fraud, recalls; builds stakeholder trust.
- Drives continuous improvement, operational efficiency, and Star status via unannounced audits.
Implementation Overview
- Phased: gap analysis, FSMS design, training, validation, certification audit.
- Targets food processors globally; suits various sizes with site-specific scope.
- Requires ISO 17065-accredited bodies; 6-12 months typical timeline.
Key Differences
| Aspect | NIST 800-53 | IFS Food |
|---|---|---|
| Scope | Security/privacy controls for info systems | Food safety/quality for manufacturing processes |
| Industry | All sectors, federal/non-federal, global | Food manufacturing, primarily European retailers |
| Nature | Voluntary control catalog/framework | GFSI-benchmarked certification standard |
| Testing | RMF assessments, continuous monitoring | Annual on-site product/process audits |
| Penalties | No legal penalties, loss of authorization | Certification withdrawal, market access loss |
Scope
Industry
Nature
Testing
Penalties
Frequently Asked Questions
Common questions about NIST 800-53 and IFS Food
NIST 800-53 FAQ
IFS Food FAQ
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