Standards Comparison

    NIST 800-53

    Mandatory
    2020

    U.S. catalog of security and privacy controls framework

    VS

    IFS Food

    Voluntary
    2023

    GFSI standard for food safety and process compliance

    Quick Verdict

    NIST 800-53 provides flexible security/privacy controls for information systems across industries, while IFS Food mandates food safety/quality certification for manufacturers. Organizations adopt NIST for risk management, IFS for retailer compliance and market access.

    Security Controls

    NIST 800-53

    NIST SP 800-53 Rev. 5 Security and Privacy Controls

    Cost
    €€€
    Complexity
    Medium
    Implementation Time
    18-24 months

    Key Features

    • 1. 20 control families integrating security, privacy, supply chain
    • 2. Tailorable baselines for low/moderate/high impact systems
    • 3. Outcome-based controls without assigned responsibilities
    • 4. Privacy baseline applied irrespective of impact level
    • 5. OSCAL machine-readable formats for automation
    Food Safety

    IFS Food

    IFS Food Version 8

    Cost
    €€€€
    Complexity
    High
    Implementation Time
    6-12 months

    Key Features

    • Product and Process Approach (PPA) with traceability tests
    • Minimum 50% on-site production evaluation
    • Risk-based food fraud and defense assessments
    • 10 Knock-Out requirements for critical controls
    • Annual audits with Higher/Foundation scoring levels

    Detailed Analysis

    A comprehensive look at the specific requirements, scope, and impact of each standard.

    NIST 800-53 Details

    What It Is

    NIST SP 800-53 Revision 5 is the U.S. federal government's primary control catalog for security and privacy in information systems and organizations. It provides a risk-based, outcome-oriented framework to protect against diverse threats, emphasizing confidentiality, integrity, availability, and privacy risks.

    Key Components

    • 20 control families (e.g., AC, AU, PT, SR) with over 1,100 base controls and enhancements.
    • Baselines in SP 800-53B for low/moderate/high impact per FIPS 199, plus privacy baseline.
    • Tailoring, overlays, parameters for customization; integrated with RMF (SP 800-37).
    • No formal certification; compliance via assessment (SP 800-53A) and authorization.

    Why Organizations Use It

    • Mandatory for federal agencies/contractors under FISMA/OMB A-130.
    • Manages enterprise risks, enables reciprocity, builds stakeholder trust.
    • Strategic benefits: resilience, market access (FedRAMP), cross-framework mappings.

    Implementation Overview

    • **RMF lifecyclecategorize, select/tailor baselines, implement, assess, authorize, monitor.
    • Applies to federal/non-federal; scales by organization size/industry.
    • Requires documentation, automation (OSCAL), continuous monitoring; audits for authorization.

    IFS Food Details

    What It Is

    IFS Food Version 8 is a GFSI-benchmarked certification standard for auditing product and process compliance in food manufacturing. It ensures products are safe, legal, authentic, and meet customer specifications via a risk-based Product and Process Approach (PPA), emphasizing on-site verification and traceability.

    Key Components

    • Organized into governance, HACCP/PRPs, operational controls (e.g., allergens 4.19, fraud 4.20, defense 4.21), and performance monitoring.
    • Checklist-driven with 10 Knock-Out (KO) requirements like traceability and CCP monitoring.
    • Built on HACCP principles; annual audits with scoring (Higher/Foundation levels).

    Why Organizations Use It

    • Enables European retailer access and reduces duplicate audits.
    • Mitigates risks in safety, fraud, recalls; builds stakeholder trust.
    • Drives continuous improvement, operational efficiency, and Star status via unannounced audits.

    Implementation Overview

    • Phased: gap analysis, FSMS design, training, validation, certification audit.
    • Targets food processors globally; suits various sizes with site-specific scope.
    • Requires ISO 17065-accredited bodies; 6-12 months typical timeline.

    Key Differences

    Scope

    NIST 800-53
    Security/privacy controls for info systems
    IFS Food
    Food safety/quality for manufacturing processes

    Industry

    NIST 800-53
    All sectors, federal/non-federal, global
    IFS Food
    Food manufacturing, primarily European retailers

    Nature

    NIST 800-53
    Voluntary control catalog/framework
    IFS Food
    GFSI-benchmarked certification standard

    Testing

    NIST 800-53
    RMF assessments, continuous monitoring
    IFS Food
    Annual on-site product/process audits

    Penalties

    NIST 800-53
    No legal penalties, loss of authorization
    IFS Food
    Certification withdrawal, market access loss

    Frequently Asked Questions

    Common questions about NIST 800-53 and IFS Food

    NIST 800-53 FAQ

    IFS Food FAQ

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