Standards Comparison

    NIST 800-53

    Mandatory
    2020

    U.S. catalog of security and privacy controls

    VS

    ISO 22000

    Voluntary
    2018

    International standard for food safety management systems.

    Quick Verdict

    NIST 800-53 provides security/privacy controls for federal systems and adopters worldwide, while ISO 22000 establishes food safety management for the global food chain. Organizations adopt NIST for compliance and risk management; ISO for certification, market access, and hazard control.

    Security Controls

    NIST 800-53

    NIST SP 800-53 Rev. 5 Security and Privacy Controls

    Cost
    €€€
    Complexity
    Medium
    Implementation Time
    18-24 months

    Key Features

    • 20 control families with 1,100+ outcome-based security/privacy controls
    • Tailorable baselines (Low/Moderate/High/Privacy) in SP 800-53B
    • Integrated privacy controls and dedicated PT family
    • Supply Chain Risk Management (SR) family for modern threats
    • OSCAL machine-readable formats enabling automation and continuous monitoring
    Food Safety

    ISO 22000

    ISO 22000:2018 Food safety management systems

    Cost
    €€€€
    Complexity
    High
    Implementation Time
    6-12 months

    Key Features

    • High-Level Structure for integrated management systems
    • Dual PDCA cycles for strategic and operational control
    • Hazard analysis with CCPs and OPRPs categorization
    • Prerequisite programs establishing hygiene baseline
    • Interactive communication across food chain

    Detailed Analysis

    A comprehensive look at the specific requirements, scope, and impact of each standard.

    NIST 800-53 Details

    What It Is

    NIST SP 800-53 Revision 5 is the U.S. federal government's primary catalog of security and privacy controls for information systems and organizations. It provides a flexible, risk-based framework to protect confidentiality, integrity, availability, and privacy risks through outcome-oriented controls.

    Key Components

    • Organized into 20 control families (e.g., AC, AU, SR, PT) with over 1,100 base controls and enhancements.
    • Baselines in SP 800-53B (Low/Moderate/High impact, Privacy baseline).
    • Built on RMF (SP 800-37) lifecycle; supports tailoring, overlays, parameters.
    • Compliance via assessment procedures in SP 800-53A; OSCAL for automation.

    Why Organizations Use It

    • Meets FISMA/OMB A-130 mandates for federal entities/contractors.
    • Enhances risk management, resilience, supply chain security.
    • Enables reciprocity, FedRAMP, competitive differentiation.
    • Builds stakeholder trust through auditable evidence.

    Implementation Overview

    • Follow **RMFcategorize, select/tailor baselines, implement, assess, authorize, monitor.
    • Phased rollout with automation (OSCAL, GRC tools).
    • Applies to federal, contractors, critical infrastructure; scalable by size.
    • No formal certification; relies on ATO and continuous monitoring.

    ISO 22000 Details

    What It Is

    ISO 22000:2018 is the international standard for Food Safety Management Systems (FSMS). It provides a certifiable framework for organizations in the food chain to ensure safe products through systematic hazard control. Its risk-based approach integrates HACCP principles with management system discipline using the High-Level Structure (HLS) and dual PDCA cycles.

    Key Components

    • **Clauses 4-10Context, leadership, planning, support, operation, evaluation, improvement.
    • Core elements: PRPs, hazard analysis, CCPs/OPRPs, traceability, communication.
    • Built on Codex HACCP and HLS for integration.
    • Voluntary certification via accredited bodies.

    Why Organizations Use It

    • Meets regulatory/customer requirements; reduces recalls/risks.
    • Enhances supply chain trust, market access (e.g., GFSI).
    • Drives efficiency, resilience; builds stakeholder confidence.

    Implementation Overview

    • Phased: gap analysis, PRPs, hazard control, verification, audits.
    • Applies to all food chain organizations; scalable by size.
    • Certification: stage 1/2 audits, annual surveillance.

    Key Differences

    Scope

    NIST 800-53
    Security/privacy controls for info systems
    ISO 22000
    Food safety management across food chain

    Industry

    NIST 800-53
    Federal, contractors, critical infrastructure global
    ISO 22000
    Food production, processing, retail worldwide

    Nature

    NIST 800-53
    Voluntary control catalog, federal mandatory
    ISO 22000
    Voluntary certifiable management system standard

    Testing

    NIST 800-53
    SP 800-53A assessments, continuous monitoring
    ISO 22000
    Internal audits, management review, certification

    Penalties

    NIST 800-53
    Contract loss, no direct fines
    ISO 22000
    Certification loss, no legal penalties

    Frequently Asked Questions

    Common questions about NIST 800-53 and ISO 22000

    NIST 800-53 FAQ

    ISO 22000 FAQ

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