Standards Comparison

    REACH

    Mandatory
    2007

    EU regulation for chemical registration, evaluation, authorisation, restriction

    VS

    SQF

    Voluntary
    2023

    GFSI-benchmarked food safety certification program

    Quick Verdict

    REACH mandates chemical risk management across EU industries via registration and restrictions, ensuring safety through ECHA oversight. SQF certifies voluntary food safety systems globally with HACCP and audits. Companies adopt REACH for legal compliance, SQF for market access.

    Chemical Safety

    REACH

    Regulation (EC) No 1907/2006 (REACH)

    Cost
    €€€
    Complexity
    Medium
    Implementation Time
    18-24 months

    Key Features

    • Shifts responsibility to industry for hazard data generation
    • Registration required for substances over 1 tonne/year
    • Authorisation regime for SVHCs drives substitution
    • Annex XVII lists EU-wide restrictions on risks
    • Mandatory SVHC communication in supply chain and articles
    Agile Scaling

    SQF

    Safe Quality Food (SQF) Code

    Cost
    €€€
    Complexity
    High
    Implementation Time
    6-12 months

    Key Features

    • Modular: Module 2 plus sector GMP modules
    • HACCP-based Food Safety Plan required
    • GFSI-benchmarked for global recognition
    • Mandatory SQF Practitioner designation
    • Traceability, recall, crisis management emphasis

    Detailed Analysis

    A comprehensive look at the specific requirements, scope, and impact of each standard.

    REACH Details

    What It Is

    REACH (Regulation (EC) No 1907/2006) is a directly applicable EU regulation governing chemicals lifecycle. Its primary purpose is protecting human health and environment by shifting responsibility to industry for identifying and managing chemical risks. Scope covers substances, mixtures, and articles; key approach is tonnage-based data requirements with evaluation, authorisation, and restriction pillars.

    Key Components

    • Four pillars: Registration, Evaluation, Authorisation, Restriction.
    • 17 technical annexes defining dossiers, SDS, SVHC lists (Annex XIV), restrictions (Annex XVII).
    • Built on industry-generated data, Chemical Safety Reports (CSR) for >10 tonnes/year.
    • No certification; continuous compliance via ECHA databases and national enforcement.

    Why Organizations Use It

    Legal obligation for EU market access; avoids fines, market bans, recalls. Enhances risk management, supply-chain transparency, innovation via substitution. Builds stakeholder trust, supports ESG, provides competitive edge in chemicals-dependent sectors.

    Implementation Overview

    Phased: gap analysis, substance inventory, dossier preparation via IUCLID, supply-chain SDS communication. Applies to manufacturers/importers/downstream users across industries, EU/EEA geography. Requires cross-functional teams, ongoing monitoring; national audits enforce 'effective, proportionate, dissuasive' penalties.

    SQF Details

    What It Is

    Safe Quality Food (SQF) is a GFSI-benchmarked certification program and HACCP-based management system for food safety and quality. It ensures safe production across supply chains—from farm to retail—using a modular, risk-based approach with universal system elements and sector-specific Good Practices.

    Key Components

    • **Module 2Core system elements (management commitment, HACCP plan, verification, traceability, allergens, training).
    • Sector modules (e.g., Module 11 GMPs for manufacturing).
    • 100+ auditable clauses; built on Codex/NACMCF HACCP.
    • Third-party audits with scoring (E/G/C/F grades), unannounced options.

    Why Organizations Use It

    • Meets retailer mandates, aligns with FSMA/EU regs for market access.
    • Reduces recalls, audit duplication; builds food safety culture.
    • Enhances supplier trust, operational efficiency, resilience.
    • Provides "license to trade" globally.

    Implementation Overview

    • Phased: gap analysis, documentation, training, internal audits, certification.
    • Applies to all sizes/industries (manufacturing, storage); SQF Practitioner required.
    • Annual audits via licensed bodies; PDCA continuous improvement.

    (178 words)

    Key Differences

    Scope

    REACH
    Chemical registration, evaluation, authorisation, restriction
    SQF
    Food safety management, HACCP, GMP, quality systems

    Industry

    REACH
    Chemicals, manufacturing, all sectors using substances, EU-focused
    SQF
    Food manufacturing, storage, distribution, global food sectors

    Nature

    REACH
    Mandatory EU regulation, legally binding
    SQF
    Voluntary GFSI-benchmarked certification

    Testing

    REACH
    Dossier evaluation by ECHA, substance testing by tonnage
    SQF
    Annual third-party audits, internal verification, validation

    Penalties

    REACH
    National fines, effective/proportionate/dissuasive penalties
    SQF
    Loss of certification, no direct legal penalties

    Frequently Asked Questions

    Common questions about REACH and SQF

    REACH FAQ

    SQF FAQ

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