Standards Comparison

    SQF

    Voluntary
    2023

    GFSI-benchmarked HACCP-based food safety certification program

    VS

    ISO 41001

    Voluntary
    2018

    International standard for facility management systems

    Quick Verdict

    SQF ensures food safety certification for supply chains, while ISO 41001 establishes facility management systems for all sectors. Food companies adopt SQF for GFSI recognition and market access; organizations pursue ISO 41001 for operational efficiency and sustainability alignment.

    Agile Scaling

    SQF

    SQF Food Safety Code Edition 9

    Cost
    €€€
    Complexity
    High
    Implementation Time
    6-12 months

    Key Features

    • Modular architecture: Module 2 plus sector-specific GMPs
    • GFSI-benchmarked for global retailer acceptance
    • Mandatory full-time on-site SQF Practitioner
    • HACCP-based Food Safety Plan with validation
    • "Say what you do, do what you say, prove it"
    Facility Management

    ISO 41001

    ISO 41001:2018 Facility management — Management systems — Requirements

    Cost
    €€€
    Complexity
    Medium
    Implementation Time
    12-18 months

    Key Features

    • Distinguishes FM organization from demand organization
    • High-Level Structure for IMS integration
    • Stakeholder requirements lifecycle management
    • Risk planning includes continuity preparedness
    • Operational service integration controls

    Detailed Analysis

    A comprehensive look at the specific requirements, scope, and impact of each standard.

    SQF Details

    What It Is

    SQF Food Safety Code Edition 9 is a GFSI-benchmarked certification program administered by SQFI. It provides a HACCP-based management system for food safety across supply chains, from farm to fork, using modular structure with universal Module 2 system elements and sector-specific Good Practices.

    Key Components

    • **Module 2Management commitment, HACCP Food Safety Plan, verification, traceability, food defense, allergens, training.
    • Sector modules (e.g., Module 11 GMPs for manufacturing).
    • Built on Codex/NACMCF HACCP principles; graded audits (E/G/C/F scores).
    • Certification via licensed bodies accredited to ISO/IEC 17065.

    Why Organizations Use It

    • Meets retailer mandates for market access.
    • Reduces recalls, audit duplication; aligns with FSMA/EU regs.
    • Builds food safety culture, supplier resilience.
    • Enhances trust, efficiency, GFSI recognition.

    Implementation Overview

    • Phased: gap analysis, documentation, training, internal audits, certification audit.
    • Applies to manufacturing, storage, all sizes; 6-12 months typical.
    • Annual audits, unannounced checks required.

    ISO 41001 Details

    What It Is

    ISO 41001:2018Facility management — Management systems — Requirements with guidance for use — is a certifiable international standard for establishing facility management systems (FMS). It focuses on effective, efficient FM delivery supporting demand organization objectives, stakeholder needs, and sustainability using the Plan-Do-Check-Act (PDCA) cycle and High-Level Structure (HLS).

    Key Components

    • Clauses 4–10: Context, Leadership, Planning, Support, Operation, Performance Evaluation, Improvement.
    • FM-specific: stakeholder requirements lifecycle, service integration, outsourcing controls, business continuity.
    • Core principles: risk-based thinking, leadership commitment, continual improvement.
    • Third-party certification model.

    Why Organizations Use It

    • Aligns FM strategically with business goals, reducing costs and risks.
    • Enhances compliance, ESG performance, occupant wellbeing.
    • Builds competitive advantage via certification, integrated management systems.
    • Improves efficiency, supplier governance, reputation.

    Implementation Overview

    • Phased: gap analysis, policy/objectives, processes, training, audits.
    • All sizes/sectors/geographies; 12–24 months typical.
    • Requires internal audits, management reviews, external certification.

    Key Differences

    Scope

    SQF
    Food safety management across supply chain
    ISO 41001
    Facility management system for buildings/services

    Industry

    SQF
    Food manufacturing, storage, distribution globally
    ISO 41001
    All sectors, non-sector-specific worldwide

    Nature

    SQF
    GFSI-benchmarked voluntary certification
    ISO 41001
    ISO management system standard, voluntary

    Testing

    SQF
    Annual third-party audits, unannounced possible
    ISO 41001
    Internal audits, management review, certification audits

    Penalties

    SQF
    Loss of certification, market access denial
    ISO 41001
    No legal penalties, loss of certification

    Frequently Asked Questions

    Common questions about SQF and ISO 41001

    SQF FAQ

    ISO 41001 FAQ

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