Standards Comparison

    BRC

    Voluntary
    2022

    GFSI-benchmarked standard for food safety management

    VS

    FSSC 22000

    Voluntary
    2023

    GFSI-benchmarked certification scheme for food safety management.

    Quick Verdict

    BRC offers prescriptive food safety standards for manufacturers seeking retailer access, while FSSC 22000 provides flexible ISO-based FSMS across food chains. Companies adopt BRC for retail compliance, FSSC for global GFSI benchmarking and integration.

    Food Safety

    BRC

    BRCGS Global Standard for Food Safety Issue 9

    Cost
    €€€€
    Complexity
    High
    Implementation Time
    6-12 months

    Key Features

    • GFSI-recognized certification enabling global retailer supply chains
    • Fundamental clauses ensuring non-negotiable safety controls
    • HACCP-based plan integrating fraud and defence risks
    • Expanded environmental monitoring for pathogen control
    • Unannounced audits rewarding continuous operational readiness
    Food Safety

    FSSC 22000

    Food Safety System Certification 22000 (FSSC 22000)

    Cost
    €€€€
    Complexity
    High
    Implementation Time
    6-12 months

    Key Features

    • Combines ISO 22000, PRPs, and Additional Requirements
    • GFSI-benchmarked for global supply chain recognition
    • Food defense and fraud vulnerability assessments
    • Sector-specific PRPs for food chain categories
    • Mandatory food safety culture objectives

    Detailed Analysis

    A comprehensive look at the specific requirements, scope, and impact of each standard.

    BRC Details

    What It Is

    The BRCGS Global Standard for Food Safety (Issue 9) is a GFSI-benchmarked certification framework for food manufacturers, processors, and packers. It ensures product safety, legality, authenticity, and quality via senior management commitment, a Codex HACCP-based food safety plan, and prerequisite programs like GMP/GHP.

    Key Components

    Structured into **seven core clausesSenior Management Commitment, Food Safety Plan, FSQMS, Site Standards, Product Control, Process Control, Personnel. Features fundamental requirements (e.g., traceability, allergen management, internal audits) with graded certification (AA/A/B/C/D grades) and unannounced audit options.

    Why Organizations Use It

    Drives retailer market access, reduces customer audits, evidences due diligence, mitigates recalls from allergens/pathogens/labelling, enhances resilience via root cause analysis and culture plans.

    Implementation Overview

    Phased: gap analysis, documentation/training, internal audits, certification by accredited bodies. Typically 6-12 months for mid-sized sites; suits global food manufacturers with annual surveillance.

    FSSC 22000 Details

    What It Is

    FSSC 22000 (Food Safety System Certification 22000) is a GFSI-benchmarked certification scheme for Food Safety Management Systems (FSMS). It applies across food chain categories from farming to packaging, using a risk-based PDCA approach integrating ISO 22000:2018 requirements.

    Key Components

    • **Three pillarsISO 22000:2018 (clauses 4-10), sector-specific PRPs (e.g., ISO/TS 22002 series), FSSC Additional Requirements (e.g., food defense, fraud, allergens, culture).
    • Over 100 requirements across management, operations, and verification.
    • Built on HACCP principles within a full management system.
    • Third-party certification by licensed bodies per ISO 22003-1:2022.

    Why Organizations Use It

    • Meets retailer and global trade demands via GFSI recognition.
    • Reduces recalls, enhances supply chain trust.
    • Manages risks like fraud, defense, allergens.
    • Boosts reputation, market access, efficiency.

    Implementation Overview

    • Phased: gap analysis, FSMS build, PRPs/HACCP, audits.
    • For food manufacturers, caterers, logistics; all sizes.
    • Global applicability; requires Stage 1/2 audits, surveillance.

    Key Differences

    Scope

    BRC
    Food manufacturing, packaging, storage, trading; 9 prescriptive clauses
    FSSC 22000
    Full food chain categories B-K; ISO 22000 + PRPs + additional requirements

    Industry

    BRC
    Food manufacturers, retailers' suppliers worldwide
    FSSC 22000
    Food chain: manufacturing, packaging, logistics, catering globally

    Nature

    BRC
    Prescriptive GFSI-benchmarked certification standard
    FSSC 22000
    ISO-based GFSI scheme with sector PRPs and additions

    Testing

    BRC
    Annual announced/unannounced audits; grading AA/A/B
    FSSC 22000
    ISO 22003 audits: stage 1/2, surveillance, recertification

    Penalties

    BRC
    Grade downgrade, certification loss, customer delisting
    FSSC 22000
    Non-conformities, certification suspension/withdrawal

    Frequently Asked Questions

    Common questions about BRC and FSSC 22000

    BRC FAQ

    FSSC 22000 FAQ

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