Standards Comparison

    FSSC 22000

    Voluntary
    2023

    GFSI-benchmarked scheme for food safety management systems

    VS

    ISO 26000

    Voluntary
    2010

    International guidance standard for social responsibility

    Quick Verdict

    FSSC 22000 delivers certifiable food safety for food chains via audits and PRPs, while ISO 26000 offers non-certifiable guidance on broad social responsibility. Food firms adopt FSSC for GFSI compliance and market access; all organizations use ISO 26000 for ethical governance and stakeholder trust.

    Food Safety

    FSSC 22000

    Food Safety System Certification 22000

    Cost
    €€€€
    Complexity
    High
    Implementation Time
    6-12 months

    Key Features

    • GFSI-benchmarked FSMS certification scheme
    • Integrates ISO 22000 with sector-specific PRPs
    • Additional requirements for food defense and fraud
    • Covers broad food chain categories B-K
    • Strict audit duration and governance rules
    Social Responsibility

    ISO 26000

    ISO 26000:2010 Guidance on social responsibility

    Cost
    €€€
    Complexity
    High
    Implementation Time
    12-18 months

    Key Features

    • Non-certifiable voluntary SR guidance
    • Seven cross-cutting SR principles
    • Seven holistic core subjects
    • Stakeholder engagement for prioritization
    • Integration into management systems

    Detailed Analysis

    A comprehensive look at the specific requirements, scope, and impact of each standard.

    FSSC 22000 Details

    What It Is

    FSSC 22000 (Food Safety System Certification 22000) is a GFSI-benchmarked certification scheme for Food Safety Management Systems (FSMS). It applies across food chain categories from primary production to packaging and logistics. The primary purpose is to ensure safe food through a risk-based, PDCA management system approach combining ISO standards and sector controls.

    Key Components

    • **Three pillarsISO 22000:2018 (clauses 4-10), sector-specific PRPs (e.g., ISO/TS 22002 series), FSSC Additional Requirements (e.g., food defense, fraud, allergens).
    • Over 100 requirements across governance, operations, and verification.
    • Built on HACCP principles within ISO harmonized structure.
    • Certification via licensed CBs with defined audit cycles.

    Why Organizations Use It

    • Meets retailer and export demands for GFSI recognition.
    • Reduces recalls, enhances supply chain trust via public register.
    • Manages risks like adulteration, improves quality culture.
    • Strategic benefits: market access, efficiency, SDG alignment.

    Implementation Overview

    • Phased: gap analysis, FSMS build, PRP/HACCP deployment, audits.
    • Applies to all sizes in food sectors globally.
    • Requires Stage 1/2 certification audits, annual surveillance.

    ISO 26000 Details

    What It Is

    ISO 26000:2010 is the international guidance standard on social responsibility (SR), providing a voluntary framework applicable to all organizations regardless of size, type, or location. Its primary purpose is to help organizations integrate SR into governance, strategy, and operations through principles-based guidance, emphasizing stakeholder engagement and contextual prioritization rather than prescriptive requirements.

    Key Components

    • **Seven principlesAccountability, transparency, ethical behavior, respect for stakeholder interests, rule of law, international norms, and human rights.
    • **Seven core subjectsOrganizational governance, human rights, labor practices, environment, fair operating practices, consumer issues, community involvement/development.
    • Built on multi-stakeholder consensus; non-certifiable model focused on self-assessment and transparent reporting.

    Why Organizations Use It

    • Enhances sustainability commitment, risk management, and stakeholder trust.
    • Aligns with SDGs, OECD, GRI for credibility without certification burdens.
    • Drives operational resilience, ESG integration, and competitive differentiation.

    Implementation Overview

    • Phased approach: materiality assessment, stakeholder engagement, policy integration, training, reporting.
    • Suited for all sectors/geographies; integrates with ISO 14001/45001; no audits required.

    Key Differences

    Scope

    FSSC 22000
    Food safety management systems across food chain
    ISO 26000
    Broad social responsibility across 7 core subjects

    Industry

    FSSC 22000
    Food chain sectors (manufacturing, packaging, logistics)
    ISO 26000
    All industries, organizations worldwide

    Nature

    FSSC 22000
    GFSI-benchmarked certification scheme
    ISO 26000
    Non-certifiable voluntary guidance standard

    Testing

    FSSC 22000
    Mandatory CB audits, PRP verification, recertification
    ISO 26000
    Self-assessment, stakeholder engagement, no audits

    Penalties

    FSSC 22000
    Loss of certification, audit nonconformities
    ISO 26000
    No penalties, reputational risks only

    Frequently Asked Questions

    Common questions about FSSC 22000 and ISO 26000

    FSSC 22000 FAQ

    ISO 26000 FAQ

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