ISO 22000
International standard for food safety management systems
ISO 17025
International standard for testing and calibration laboratory competence.
Quick Verdict
ISO 22000 provides food safety management for food chain organizations, while ISO 17025 ensures testing lab competence. Companies adopt ISO 22000 for supply chain trust and GFSI access; ISO 17025 for credible, internationally accepted results.
ISO 22000
ISO 22000:2018 Food safety management systems
Key Features
- Adopts High-Level Structure for integrated management systems
- Two nested PDCA cycles for strategic and operational control
- Integrates HACCP principles with full management discipline
- Categorizes controls as PRPs, OPRPs, and CCPs systematically
- Emphasizes interactive communication across food chain
ISO 17025
ISO/IEC 17025:2017 General requirements for laboratory competence
Key Features
- Mandates impartiality and confidentiality safeguards
- Requires metrological traceability to SI units
- Demands measurement uncertainty evaluation
- Enforces personnel competence lifecycle management
- Integrates risk-based thinking and proficiency testing
Detailed Analysis
A comprehensive look at the specific requirements, scope, and impact of each standard.
ISO 22000 Details
What It Is
ISO 22000:2018 Food safety management systems — Requirements is an international certification standard for establishing, implementing, and improving Food Safety Management Systems (FSMS). It applies to any organization in the food chain, using a risk-based approach integrating HACCP principles with management system discipline via High-Level Structure (HLS) and dual PDCA cycles.
Key Components
- **Clauses 4-10Context, leadership, planning, support, operation, evaluation, improvement.
- Core elements: PRPs, hazard analysis, OPRPs/CCPs, traceability, communication.
- Built on Codex HACCP, emphasizing validated controls and verification.
- Certifiable via accredited bodies with staged audits.
Why Organizations Use It
- Meets regulatory/customer requirements, reduces recalls/risks.
- Enables market access, GFSI schemes like FSSC 22000.
- Builds trust, integrates with ISO 9001/14001.
- Drives efficiency, continual improvement.
Implementation Overview
- Phased: gap analysis, PRPs/hazard plan, training, audits.
- Scalable for SMEs to multinationals in food sectors globally.
- Requires 3-month operation pre-certification; annual surveillance.
ISO 17025 Details
What It Is
ISO/IEC 17025:2017, titled "General requirements for the competence of testing and calibration laboratories," is an international accreditation standard. It ensures laboratories deliver technically valid, impartial, and consistent results through a risk-based, performance-oriented approach integrating management and technical controls.
Key Components
- Eight clauses: general (impartiality/confidentiality), structural, resource, process, and management system requirements.
- Focuses on personnel competence, facilities/equipment, metrological traceability, method validation/verification, measurement uncertainty, proficiency testing.
- Principles: objectivity, competence, continual improvement, risk thinking.
- Achieved via accreditation by ILAC-signatory bodies assessing scope-specific competence.
Why Organizations Use It
- Meets customer/regulatory demands for credible results in safety-critical domains.
- Enables global acceptance through ILAC mutual recognition.
- Mitigates risks of invalid data affecting compliance, liability.
- Boosts market access, efficiency, reputation.
Implementation Overview
- Phased: gap analysis, documentation, training, validation, internal audits, external assessment.
- Suits labs across industries/sizes; requires witnessed testing for accreditation.
Key Differences
| Aspect | ISO 22000 | ISO 17025 |
|---|---|---|
| Scope | Food safety management systems across food chain | Competence of testing/calibration laboratories |
| Industry | Food chain: production, processing, retail, logistics | Testing labs: food, environmental, materials, calibration |
| Nature | Voluntary FSMS certification standard | Laboratory competence accreditation standard |
| Testing | Internal audits, hazard verification, management review | Proficiency testing, method validation, witnessed assessments |
| Penalties | Loss of certification, market access denial | Loss of accreditation, results rejection |
Scope
Industry
Nature
Testing
Penalties
Frequently Asked Questions
Common questions about ISO 22000 and ISO 17025
ISO 22000 FAQ
ISO 17025 FAQ
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